LARGE BATCH BROWNIES RECIPES

BIG BATCH BROWNIES RECIPE - FOOD.COM

Big Batch Brownies Recipe - Food.com image

As kids we always knew when we were going to have company or there was going to be a bake sale somewhere because mom would make these brownies. They are rich, chocolatey and delicious and best of all make a big pan full.

Total Time 1 hours 5 minutes

Prep Time 30 minutes

Cook Time 35 minutes

Yield 20-24 serving(s)

Number Of Ingredients 13

Ingredients

5 ounces squares bittersweet chocolate
3/4 cup butter
1 2/3 cups flour
1 1/4 teaspoons baking powder
1 1/4 teaspoons salt
5 eggs
2 1/2 cups sugar
1 1/4 teaspoons vanilla
1 cup chopped nuts (either pecans or walnuts)
1/2 cup butter
1 1/2 squares semisweet chocolate
1/2 cup powdered sugar
1 egg

Steps:

Heat oven to 350.
Melt Chocolate and Butter on low heat. Cool.
Sift Flour, Baking Powder and Salt together - Set aside.
In large bowl beat the eggs well, add the sugar gradually, beating until thick.
Add the Vanilla and melted Chocolate/Butter to the Eggs, blending well.
Stir in the dry ingredients and the nuts.
Pour batter into a greased 11 x 15 sheet pan.
Bake for 30 - 35 minutes until it tests done.
To Make Glaze melt butter and chocolate together in saucepan, remove from heat and add the powdered sugar and the egg stirring constantly.
Pour the Glaze over the warm brownies in pan, and spread evenly.

Nutrition Facts : Calories 322, FatContent 17.7, SaturatedFatContent 8.9, CholesterolContent 86.3, SodiumContent 337.5, CarbohydrateContent 38.5, FiberContent 1.3, SugarContent 28.4, ProteinContent 4.5

BIG BATCH FUDGY BROWNIES RECIPE | LAND O’LAKES

Big Batch Fudgy Brownies Recipe | Land O’Lakes image

A fudgy brownie recipe with chocolate frosting perfect for when you need brownies for a crowd.

Provided by Land O'Lakes

Categories Brownie Bar Dessert

Total Time 0 minutes

Prep Time 15 minutes

Yield 48 brownies

Number Of Ingredients 15

Ingredients

Brownie
1 cup Land O Lakes® Butter
4 (1-ounce) squares unsweetened baking chocolate
2 cups sugar
1/2 cup sour cream
4 large Land O Lakes® Eggs slightly beaten
2 teaspoons vanilla
1 3/4 cup all-purpose flour
1/2 teaspoon salt
Frosting
1 cup semi-sweet chocolate chips
2 tablespoons shortening
1 1/2 cups powdered sugar
1/2 teaspoon vanilla
3 to 5 tablespoons milk

Steps:

Heat oven to 350°F.
Melt butter and chocolate in 3-quart saucepan over low heat, stirring occasionally, 5-8 minutes or until smooth. Remove from heat; stir in sugar. Add sour cream, eggs and 2 teaspoons vanilla; mix well. Stir in flour and salt just until moistened.
Spread batter into greased 15x10x1-inch baking pan. Bake 20-25 minutes or until brownie begins to pull away from sides of pan. (Do not overbake.) Cool completely.
Melt chocolate chips and shortening in 1-quart saucepan over low heat, stirring occasionally, 3-5 minutes or until smooth. Stir in powdered sugar, 1/2 teaspoon vanilla and enough milk for desired spreading consistency. Spread over cooled brownies. Cut into bars.

Nutrition Facts : Calories 140 calories, FatContent 8 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 25 milligrams, SodiumContent 70 milligrams, CarbohydrateContent 19 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 1 grams

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