SPINACH MOZZARELLA RAVIOLI RECIPES

Name: Make-Ahead Spinach Manicotti
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 7 servings.
Cuisine: Europe, Italian
Ingredients: 1 carton (15 ounces) whole-milk ricotta cheese; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1-1/2 cups shredded part-skim mozzarella cheese, divided; 3/4 cup shredded Parmesan cheese, divided; 1 large egg, lightly beaten; 2 teaspoons minced fresh parsley; 1/2 teaspoon onion powder; 1/2 teaspoon pepper; 1/8 teaspoon garlic powder; 3 jars (24 ounces each) spaghetti sauce; 1 cup water; 1 package (8 ounces) manicotti shells

MAKE-AHEAD SPINACH MANICOTTI RECIPE: HOW TO MAKE IT

Make-Ahead Spinach Manicotti Recipe: How to Make It image

When I invite people to dinner, many have started requesting this pasta bake ahead of time because it's that good. Plus, the manicotti is stuffed before it's cooked, making it even more convenient. —Christy Freeman, Central Point, Oregon

Provided by Taste of Home

Categories Dinner

Total Time 60 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 7 servings.

Number Of Ingredients 12

Ingredients

1 carton (15 ounces) whole-milk ricotta cheese
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1-1/2 cups shredded part-skim mozzarella cheese, divided
3/4 cup shredded Parmesan cheese, divided
1 large egg, lightly beaten
2 teaspoons minced fresh parsley
1/2 teaspoon onion powder
1/2 teaspoon pepper
1/8 teaspoon garlic powder
3 jars (24 ounces each) spaghetti sauce
1 cup water
1 package (8 ounces) manicotti shells

Steps:

In a large bowl, mix ricotta, spinach, 1 cup mozzarella cheese, 1/4 cup Parmesan cheese, egg, parsley and seasonings. In another large bowl, mix spaghetti sauce and water; spread 1 cup into a greased 13x9-in. baking dish., Fill uncooked manicotti shells with ricotta mixture; arrange over sauce. Pour remaining spaghetti sauce mixture over top. Sprinkle with remaining mozzarella cheese and Parmesan cheese. Refrigerate, covered, overnight., Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, 40-50 minutes or until manicotti is tender.
Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts : Calories 363 calories, FatContent 16g fat (8g saturated fat), CholesterolContent 68mg cholesterol, SodiumContent 822mg sodium, CarbohydrateContent 35g carbohydrate (11g sugars, FiberContent 4g fiber), ProteinContent 22g protein.

SPINACH RAVIOLI BAKE RECIPE: HOW TO MAKE IT

Spinach Ravioli Bake Recipe: How to Make It image

This entree is unbelievably simple to prepare yet tastes delicious. The fact that you use frozen ravioli—straight from the bag without boiling or thawing—saves so much time.—Susan Kehl, Pembroke Pines, Florida

Provided by Taste of Home

Categories Dinner

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 6 servings.

Number Of Ingredients 5

Ingredients

2 cups spaghetti sauce
1 package (25 ounces) frozen sausage ravioli or ravioli of your choice
2 cups shredded part-skim mozzarella cheese
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/4 cup grated Parmesan cheese

Steps:

Place 1 cup spaghetti sauce in a greased shallow 2-qt. baking dish. Top with half of the ravioli, mozzarella cheese, spinach and Parmesan cheese. Repeat layers. , Bake, uncovered, at 350° for 40-45 minutes or until heated through and cheese is melted.

Nutrition Facts : Calories 470 calories, FatContent 17g fat (7g saturated fat), CholesterolContent 67mg cholesterol, SodiumContent 1441mg sodium, CarbohydrateContent 54g carbohydrate (7g sugars, FiberContent 7g fiber), ProteinContent 27g protein.

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