CHEWY GINGER CANDY RECIPE RECIPES
CHEWY GINGER COOKIES RECIPE | ALLRECIPES
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift the flour, ground ginger, baking soda, cinnamon, salt, and allspice together into a mixing bowl; stir.
- Beat sugar and butter with an electric mixer in a large bowl until smooth and creamy. Beat egg and molasses into creamed butter mixture. Gradually stir flour mixture into butter mixture until just coming together into a batter. Gently fold crystallized ginger through the batter.
- Roll rounded teaspoon-sized amounts of dough into small balls between your hands and place onto ungreased baking sheets about 2 inches apart.
- Bake in preheated oven until the tops are rounded and slightly cracked, about 10 minutes. Cool cookies on baking sheets for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 167.9 calories, CarbohydrateContent 24.4 g, CholesterolContent 27.6 mg, FatContent 7.3 g, FiberContent 0.6 g, ProteinContent 1.7 g, SaturatedFatContent 4.5 g, SodiumContent 239.4 mg, SugarContent 12.9 g
CHEWY GINGER COOKIES RECIPE | ALLRECIPES
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift the flour, ground ginger, baking soda, cinnamon, salt, and allspice together into a mixing bowl; stir.
- Beat sugar and butter with an electric mixer in a large bowl until smooth and creamy. Beat egg and molasses into creamed butter mixture. Gradually stir flour mixture into butter mixture until just coming together into a batter. Gently fold crystallized ginger through the batter.
- Roll rounded teaspoon-sized amounts of dough into small balls between your hands and place onto ungreased baking sheets about 2 inches apart.
- Bake in preheated oven until the tops are rounded and slightly cracked, about 10 minutes. Cool cookies on baking sheets for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 167.9 calories, CarbohydrateContent 24.4 g, CholesterolContent 27.6 mg, FatContent 7.3 g, FiberContent 0.6 g, ProteinContent 1.7 g, SaturatedFatContent 4.5 g, SodiumContent 239.4 mg, SugarContent 12.9 g
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If you are looking for a soft ginger cookie - here it is!! This is a scrumptious cold weather treat, and a perfect partner to a mug of steaming hot cocoa. Enjoy!!
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Reviews 3.8
Category Desserts, Cookies, Refrigerator Cookie Recipes
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From allrecipes.com
Reviews 3.8
Category Desserts, Cookies, Refrigerator Cookie Recipes
Calories 257.8 calories per serving
- Bake at 350 degrees F (175 degrees C) for 11 minutes. Let stand for approximately for 30 seconds on cookie sheet before removing to cooling racks. Cool completely and store in airtight containers.
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These gingersnaps are super easy and super tasty. I brought these to work for a cookie exchange and everyone raved about how wonderful they were. I found the original recipe in my daughter's 'Taste of Home' cookbook and it is definitely a keeper! I have made a few changes and added a few tips to guaranteed success. Enjoy!
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Reviews 5.0
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From food.com
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Calories 592.9 per serving
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