HASH BROWNS RECIPE - FOOD NETWORK
Provided by Food Network
Categories side-dish
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 1 to 2 servings
Number Of Ingredients 4
Steps:
- In a heavy medium skillet, heat 1 tablespoon olive oil over medium heat. Add onions and saute until softened and caramelized. Remove onions from skillet. Add remaining tablespoon oil to skillet and heat. Add diced potatoes in an even layer in the skillet, season with salt and pepper and cook until the potatoes begin to brown on the bottom, 6 to 7 minutes, shaking the pan occasionally to prevent sticking. Add onions back to skillet, press into a pancake. Season with salt and pepper.
BASIL CHICKEN HASH RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Categories main-dish
Total Time 1 hours 55 minutes
Prep Time 45 minutes
Cook Time 1 hours 10 minutes
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F.
- Place the chicken breasts on a baking sheet. Loosen the skin from the meat with your fingers, leaving one side attached. Place 4 basil leaves under the skin of each chicken breast. Pull the skin over as much of the meat as possible so the chicken won't dry out. With your hands, rub each piece with olive oil and sprinkle very generously with salt and pepper. Bake the chicken for 35 to 40 minutes, until the skin is lightly browned and the chicken is just cooked through. Set aside until cool enough to handle, then remove the meat from the bones. Cut the chicken in large dice pieces and set aside.
- Melt 4 tablespoons of the butter in a large saute pan. Add the potatoes and onions, 1 teaspoon salt and 1/2 teaspoon pepper and saute over medium heat for about 10 minutes, until evenly browned and cooked through.
- In a separate saute pan, melt the remaining 2 tablespoons of butter. Add the red peppers, garlic, thyme, paprika, tomato paste, 1 teaspoon salt and 1/2 teaspoon pepper and saute over medium heat for about 5 minutes, until the edges of the peppers are seared.
- Add the chicken and the pepper mixture to the potatoes and heat through. Add the scallions and parsley, toss together and place on a serving platter.
- Serve with sour cream, Cheddar and sliced lemons.
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From favfamilyrecipes.com
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This was good with changes. I baked the frozen hash browns at 400 degrees for about half an hour, stirring every 10 minutes, until they started to get crispy. I also added some seasoning - garlic salt, onion powder, and black pepper - to the hash browns for flavoring. I followed the rest of the directions and it came out yummy. Will make …
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From allrecipes.com
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Flip hash browns, and cook, undisturbed 4 to 5 more minutes, until other side is browned and crispy. Meanwhile, add reserved butter mixture to other side of skillet; add onion. Cook, stirring often for 2 minutes. Add ham to onion, and cook 2 minutes. Add onions and ham to top of cooked hash browns…
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From myrecipes.com
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Users searching ore ida hash browns shortage will probably have many other questions related to it. Currently, there are 20 results released and the latest one ... Ore-Ida Potatoes O'Brien with Onions & Peppers Frozen Potatoes, 28 oz Bag. Ore-Ida Shredded Hash …
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From therecipes.info
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Apr 08, 2021 · Expert Tips for Making Hash Browns in the Air Fryer. Recipe Can be Doubled: Great recipe for a crowd. Simply increase the ingredients proportionately and split it into batches. Bacon: Top with crumbled bacon or prosciutto ; Eggs: Make an egg over light and put it on top! Yum; Variation tip: Make …
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From itisakeeper.com
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From wondermomwannabe.com
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