More about "cooking with mesquite wood recipes"
HOT SMOKED SALMON RECIPE | INA GARTEN - FOOD NETWORK
Provided by Ina Garten
Categories main-dish
Total Time 1 hours 15 minutes
Cook Time 40 minutes
Yield 6 servings
Number Of Ingredients 19
Steps:
- The night before serving, combine the granulated sugar, brown sugar, 2 tablespoons salt, the peppercorns, and lemon zest in a small bowl. Place the salmon fillets skin-side down on a large flat ceramic or glass dish. Spread the mixture evenly on top of the salmon. Cover the dish with plastic wrap and refrigerate.
- At least 1 1/2 hours before you plan to cook the salmon, soak the wood chips in water.
- Thirty minutes before you¿re ready to cook, heat the charcoal. Place a double layer of coals on one side of the grill, light them, and allow them to burn until the coals are gray on the outside. (I use a charcoal chimney to light the coals.) Sprinkle half the soaked wood chips on the hot coals (you will see lots of smoke). On the other side of the grill, place the foil pan and pour in 1 cup water. Place the cooking grate over the coals and the pan.
- Scrape most of the sugar mixture off the salmon and sprinkle with 1 teaspoon of salt. Place the salmon skin-side down on the side of the grill directly over the foil pan. Put the lid on the grill, making sure the top and bottom vents are open. Smoke the salmon for 10 minutes. Add the remaining wood chips directly on the coals and cook for 5 to 10 more minutes, depending on the thickness of the salmon, until it's firm to the touch and barely cooked. Don't overcook the salmon or it will be dry!
- Transfer the salmon to a clean platter and immediately cover tightly with aluminum foil. Allow to rest for 10 minutes. Remove and discard the skin, if desired, and serve hot, at room temperature, or cold with the Fresh Dill Sauce.
- Place the mayonnaise, sour cream, yogurt, cream cheese, scallions, dill, parsley, lemon zest, lemon juice, 2 teaspoons salt, and 1 teaspoon pepper in the bowl of a food processor fitted with the steel blade. Puree for a few seconds, until well mixed. Add the cucumber and puree for another few seconds, until combined. Pour into a container and refrigerate for a few hours to allow the flavors to develop.
BRINED SMOKED BRISKET RECIPE | TRAEGER GRILLS
Mesquite Low and slow makes for brisket perfection. This beef brisket is brined, seasoned generously with Traeger Beef Rub and cooked over mesquite for a smoked meat sure to elevate your BBQ …
From traeger.com
From traeger.com
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SMOKEHOUSE RECIPES FOR SMOKED SALMON, JERKY & OTHER …
Slow cooking in a crock pot is the key to breaking down all the connective tissues in the shanks, resulting in tender, pull-apart, flavorful meat that can be used in virtually any recipe. Smoking the shanks for a few hours prior to slow cooking adds even more to the final product and it smells amazing while cooking…
From smokehouseproducts.com
From smokehouseproducts.com
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B&B CHARCOAL HOME PAGE
Taste the flavor with B&B Charcoal products, including lump and briquet charcoal, char-logs, smoking chips & chunks, cooking woods and BBQ pellets.
From bbcharcoal.com
From bbcharcoal.com
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PERFECT PRIME RIB ROAST RECIPE AND COOKING INSTRUCTIONS
Jun 23, 2021 · Cooking Temperatures: Sear the rib roast for 15 minutes at the higher oven temperature (450 degrees F.), then turn the oven to the lower temperature (325 degrees F.) for the rest of the cooking …
From whatscookingamerica.net
From whatscookingamerica.net
ACCESSORIES | WEBER BBQ
Discover exclusive recipes and products; Get useful tips and tricks; ... Mesquite Wood Chips 900 g (net weight) NZ$ 14.95 Mesquite Wood Chips ... Cooking Grills Designed for 57cm charcoal barbecues NZ$ 89.95 Cooking …
From weber.com
From weber.com
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BEST WOOD FOR PIZZA OVEN | FIREWOOD FOR YOUR BRICK OVEN
Best Wood for Wood Fired Pizza Oven Cooking. Great food depends on the wood you use when it comes to cooking in your wood-fired pizza oven. Cooking in your pizza oven with hardwood brings other benefits as well; every wood …
From patioandpizza.com
From patioandpizza.com
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CHOOSING WOOD PELLETS FOR YOUR GRILL OR SMOKER - GRILLA GRILLS
Some of the most intense wood pellet flavors include mesquite pellets, hickory pellets and cherry pellets. So when you want your smoked and grilled ingredients to be infused with wood pellet flavor, aim for those pellets. If you’re looking for less obvious undertones, opt for lighter wood …
From grillagrills.com
From grillagrills.com
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HOW TO PICK THE BEST SMOKING WOOD - OKLAHOMA JOE'S
Hickory gives meat the strongest smoky flavor of all cooking woods. It’s great to use when smoking beef and pork low and slow. Also, very strong, mesquite gives you a good flavor quickly, but mesquite can become bitter fast too. It’s better to use mesquite …
From oklahomajoes.com
From oklahomajoes.com
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46 AUTHENTIC SOUTHWESTERN RECIPES - TASTE OF HOME
Apr 19, 2018 · Shredded Beef Burrito Filling Make your next office party a taco bar or burrito bar! Set out the beef in the slow cooker on warm, along with tortillas, bowls of shredded cheese, salsa, sour …
From tasteofhome.com
From tasteofhome.com
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BRINED SMOKED BRISKET RECIPE | TRAEGER GRILLS
Mesquite Low and slow makes for brisket perfection. This beef brisket is brined, seasoned generously with Traeger Beef Rub and cooked over mesquite for a smoked meat sure to elevate your BBQ …
From traeger.com
From traeger.com
See details
SMOKEHOUSE RECIPES FOR SMOKED SALMON, JERKY & OTHER …
Slow cooking in a crock pot is the key to breaking down all the connective tissues in the shanks, resulting in tender, pull-apart, flavorful meat that can be used in virtually any recipe. Smoking the shanks for a few hours prior to slow cooking adds even more to the final product and it smells amazing while cooking…
From smokehouseproducts.com
From smokehouseproducts.com
See details