CHOCOLATE COVERED STRAWBERRIES CUPCAKES RECIPES

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CHOCOLATE-DIPPED STRAWBERRY CUPCAKES RECIPE | ALLRECIPES



Chocolate-Dipped Strawberry Cupcakes Recipe | Allrecipes image

These cupcakes give you that perfect fruity and chocolate flavor! You can either use box mix or your own recipe but in this, I used a box chocolate cake mix! Enjoy!

Provided by Syderoo

Categories     Desserts    Fruit Desserts    Strawberry Dessert Recipes

Total Time 1 hours 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 24 cupcakes

Number Of Ingredients 10

1 (15.25 ounce) package chocolate cake mix
1?¼ cups water
3 large eggs
? cup vegetable oil
6 strawberries, or more to taste, chopped
? cup unsweetened cocoa powder
½ cup butter, melted
3 cups confectioners' sugar
? cup milk
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups or line with paper muffin liners.
  • Beat cake mix, water, eggs, and oil in a bowl with an electric mixer on medium speed until batter is blended. Divide batter into prepared muffin cups and sprinkle with strawberry pieces.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 19 to 22 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
  • Mix cocoa powder and melted butter in a bowl. Gradually beat confectioners' sugar, alternating with milk, into cocoa powder mixture with an electric mixer on medium speed. Add vanilla extract and continue beating until frosting is smooth. Spread frosting over cooled cupcakes.

Nutrition Facts : Calories 213.7 calories, CarbohydrateContent 29.9 g, CholesterolContent 33.7 mg, FatContent 10.7 g, FiberContent 1.3 g, ProteinContent 2.5 g, SaturatedFatContent 3.9 g, SodiumContent 187.1 mg, SugarContent 22 g

CHOCOLATE-COVERED STRAWBERRY 'BOX' CUPCAKES RECIPE BY TASTY



Chocolate-covered Strawberry 'Box' Cupcakes Recipe by Tasty image

Here's what you need: white cake mix, strawberries, chocolate chips, vanilla frosting

Provided by Tasty

Yield 12 cupcakes

Number Of Ingredients 4

1 box white cake mix, prepared according to package instructions
20 strawberries
1 cup chocolate chips
2 cups vanilla frosting

Steps:

  • Preheat oven to 375°F (190°C).
  • In a large bowl, prepare the cake batter.
  • Divide the batter evenly among a lined muffin tin, filling halfway.
  • Finely chop 8 of the strawberries.
  • Spoon them evenly on top of the batter.
  • Top with remaining batter, filling about ¾ of the way up.
  • Bake for 20 minutes, then cool.
  • In a small bowl, microwave the chocolate chips in 20-second intervals, stirring in between, until the chocolate is melted and smooth.
  • Dip the strawberries in the chocolate, then chill.
  • Pipe the frosting onto each cupcake, then top with a chocolate-covered strawberry.
  • Enjoy!

Nutrition Facts : Calories 384 calories, CarbohydrateContent 63 grams, FatContent 16 grams, FiberContent 2 grams, ProteinContent 2 grams, SugarContent 46 grams

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