BLACK CHERRY RECIPES RECIPES
ROASTED BLACK BEAN BURGERS | JAMIE OLIVER BURGER RECIPES
Wedged into a bun with zingy tomato salsa, juicy mango, avocado and extra Tabasco, these black bean burgers are really something rather special. Big flavour, and super-satisfying to tuck into.
Total Time 40 minutes
Yield 4
Number Of Ingredients 15
Steps:
- Preheat the oven to 200ºC/400ºF/gas 6.
- Peel 1 onion, place in a food processor with the mushrooms, rye bread and 1 teaspoon of ground coriander, and whiz until fine.
- Drain and pulse in the black beans, season lightly with sea salt and black pepper, then divide into 4 and shape into patties, roughly 2.5cm thick.
- Rub all over with oil and dust with ground coriander, then place on an oiled baking tray and roast for 25 minutes, or until dark and crispy, topping with the Cheddar and warming the rolls for the last few minutes.
- Meanwhile, peel and very finely chop the remaining onion with the tomatoes and place in a bowl. Squeeze over the lime juice, add a few shakes of Tabasco and season to taste. Destone, peel and finely slice the mango and avocado.
- Halve the warm rolls and divide the yoghurt between the bases, followed by half the salsa, the mango, avocado and coriander leaves. Top with the burgers, remaining salsa and extra Tabasco, pop the lids on and press down lightly. Always nice with oven-roasted, skin-on chips.
Nutrition Facts : Calories 499 calories, FatContent 18.7 g fat, SaturatedFatContent 5.3 g saturated fat, ProteinContent 19 g protein, CarbohydrateContent 64 g carbohydrate, SugarContent 14.1 g sugar, SodiumContent 1.6 g salt, FiberContent 12.5 g fibre
BLACK RUSSIAN COCKTAIL RECIPE | BBC GOOD FOOD
A classic black russian cocktail is made with vodka, coffee liqueur and cola. Garnish with a maraschino cherry and serve as a decadent after-dinner drink
Provided by Miriam Nice
Categories Cocktails
Total Time 5 minutes
Prep Time 5 minutes
Yield 1
Number Of Ingredients 5
Steps:
- Put the vodka and the coffee liqueur into a tumbler filled with ice and stir gently for 30 secs - 1min. Add the cherry and serve. Top with a splash of chilled cola if you prefer a longer drink.
Nutrition Facts : Calories 204 calories, CarbohydrateContent 8 grams carbohydrates, SugarContent 8 grams sugar, FiberContent 0.2 grams fiber
More about "black cherry recipes recipes"
BLACK FOREST GATEAU RECIPE | BBC GOOD FOOD
Impress your guests with this chocolate cherry layered cream cake - a revamped version of a retro classic.
From bbcgoodfood.com
Total Time 1 hours 40 minutes
Category Afternoon tea, Dessert
Cuisine German
Calories 859 calories per serving
From bbcgoodfood.com
Total Time 1 hours 40 minutes
Category Afternoon tea, Dessert
Cuisine German
Calories 859 calories per serving
- When the cakes are cool whisk the remaining cream and the icing sugar together until softly whipped. Spread over two of the cakes, then spoon over the jammy cherries. Stack the cakes together. Spread the chocolate cream over the third cake and sit on top of the other cakes. Pile the fresh cherries in and around the cake and serve
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BEST PASTA SALAD | PASTA RECIPES | JAMIE OLIVER RECIPES
A perfect summer salad – super-simple, tasty, and great for a light lunch or barbecue.
From jamieoliver.com
Total Time 15 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VegetarianDiet
Calories 507 calories per serving
From jamieoliver.com
Total Time 15 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VegetarianDiet
Calories 507 calories per serving
- Bring a large pan of salted water to the boil. Throw in the pasta and cloves of garlic, boil until al dente, drain and run under cold water to cool. Put the garlic to one side to use for the dressing. Put the pasta into a bowl. Chop the tomatoes, olives, chives, basil and cucumber into pieces about half the size of the pasta and add to the bowl. Squash the garlic cloves out of their skins and mush in a pestle and mortar. Add the vinegar, oil and seasoning. Drizzle this over the salad, adding a little more seasoning to taste.
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CHERRY CHEESECAKE RECIPE | NIGELLA LAWSON | FOOD NETWORK
This recipe has overturned a lifetime's prejudice - which is good, but unsettling. I had always been a committed believer that the only true cheesecake was the proper, baked cheesecake, but now I'm not so sure. This improper, unbaked cheesecake, feature of many a 1970s dessert trolley, has entirely won me over. It's light, it has tang, it is rapturously good. The fact that it is speedily easy to make is more reason for general hilarity and joy. Even in the spirit of retro-accuracy, please do not be tempted to open a jar of cherry pie filling over the cake. I use some French cherry concoction that seems to be pretty universally available and has no added sugar, but anything labelled 'conserve' as opposed to 'jam' should be safe. And, if you feel like it, when cherries are in season, rather strew the top with a couple of handfuls of beautiful fruit.
From foodnetwork.com
Reviews 4.7
Total Time 3 hours 20 minutes
Category dessert
From foodnetwork.com
Reviews 4.7
Total Time 3 hours 20 minutes
Category dessert
- When you are ready to serve the cheesecake, un-mold and spread the black cherry spread over the top.
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CHERRY RECIPES | ALLRECIPES
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GERMAN BLACK FOREST CHERRY CAKE MADE JUST ... - JUST LIKE O…
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CHERRY CHEESECAKE | NIGELLA'S RECIPES | NIGELLA LAWSON
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From realfood.tesco.com
From realfood.tesco.com
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