SPINACH DIP EASY RECIPES

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ARTICHOKE & SPINACH DIP RESTAURANT STYLE RECIPE | ALLRECI…



Artichoke & Spinach Dip Restaurant Style Recipe | Allreci… image

Tastes very similar to ones served in chain restaurants in our area. This one uses refrigerated Alfredo sauce as its base to give it a wonderful creamy texture.

Provided by TERRAD

Categories     Spinach Dips

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 12 servings

Number Of Ingredients 7

4 cloves garlic
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (14 ounce) can artichoke hearts, drained and chopped
1 (10 ounce) container Alfredo-style pasta sauce
1 cup shredded mozzarella cheese
⅓ cup grated Parmesan cheese
½ (8 ounce) package cream cheese, softened

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place garlic in a small baking dish. Bake in the preheated oven 20 to 30 minutes, until soft. Remove from heat. When cool enough to touch, squeeze softened garlic from skins.
  • In an 8x8 inch baking dish, spread the roasted garlic, spinach, artichoke hearts, Alfredo-style pasta sauce, mozzarella cheese, Parmesan cheese, and cream cheese.
  • Bake in the preheated oven 30 minutes, or until cheeses are melted and bubbly. Serve warm.

Nutrition Facts : Calories 152.9 calories, CarbohydrateContent 5.2 g, CholesterolContent 27.7 mg, FatContent 12.3 g, FiberContent 1.4 g, ProteinContent 6.6 g, SaturatedFatContent 6 g, SodiumContent 484.8 mg, SugarContent 1.1 g

HOT SPINACH AND ARTICHOKE DIP RECIPE | ALTON BROWN | FOOD ...



Hot Spinach and Artichoke Dip Recipe | Alton Brown | Food ... image

Entertain with Alton Brown's Hot Spinach and Artichoke Dip, a classic recipe with a touch of heat, from Good Eats on Food Network.

Provided by Alton Brown

Categories     appetizer

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 1 batch

Number Of Ingredients 9

1 cup thawed, chopped frozen spinach
1 1/2 cups thawed, chopped frozen artichoke hearts
6 ounces cream cheese
1/4 cup sour cream
1/4 cup mayonnaise
1/3 cup grated Parmesan
1/2 teaspoon red pepper flakes
1/4 teaspoon salt
1/4 teaspoon garlic powder

Steps:

  • Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid. Heat cream cheese in microwave for 1 minute or until hot and soft. Stir in rest of ingredients and serve hot.

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