CRACKLIN CHICKEN RECIPE RECIPES
HABICHUELAS GUISADAS RECIPE | ALLRECIPES
A perfect side dish for Carne Guisada. These are the Puerto Rican version of beans.
Provided by FIVEBRIGS
Categories Bean and Pea Side Dishes
Total Time 20 minutes
Cook Time 20 minutes
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Heat oil in a saucepan over low heat. Add tomato sauce, sofrito, sazon, and pepper. Cook, stirring for about 3 minutes. Stir in beans, water, and salt. Increase heat to medium, and cook for 15 minutes, or until sauce has thickened.
Nutrition Facts : Calories 170.3 calories, CarbohydrateContent 23.8 g, CholesterolContent 1.7 mg, FatContent 5.2 g, FiberContent 8 g, ProteinContent 8.3 g, SaturatedFatContent 1 g, SodiumContent 580.1 mg, SugarContent 0.9 g
BURGOO RECIPE - FOOD.COM
Burgoo is the celebrated stew which helped to make Kentucky famous. It is served on Derby Day, at political rallies, horse sales, picnics, and other outdoor events. Its history dates back to before the Civil War. When available Burgoo includes squirrel, rabbit or other game meat. This is a good party dish. Serve mint juleps first, and hard cider with the Burgoo. Old fashioned wilted lettuce, cracklin’ bread, watermelon pickle, and a dessert of Southern pecan pie will make your guests feel as if it really were Derby Day.
Total Time 3 hours 30 minutes
Prep Time 30 minutes
Cook Time 3 hours
Yield 25 serving(s)
Number Of Ingredients 24
Steps:
- Combine meat, chicken, and water in a very large kettle. Season with salt and bay leaf. Simmer until the meat is tender and falls from the bones. Lift it out, cool, and cut all meat from bones. Cut meat into bite size pieces. Skim off the fat or chill the stock and remove all hardened fat. Return meat and chicken pieces to the stock.
- Peel potatoes and onions, scrape the carrots, and dice the vegetables. Add to stew along with sliced celery, green pepper slivers, tomato puree, tomatoes, hot peppers, corn, okra, lima beans, and cabbage.
- Simmer slowly until stew is thick and vegetables are done, 2 to 3 hours. Burgoo should be thick but still soupy. Season with Worcestershire, A.1. Sauce, cayenne, and additional salt, if needed. Just before serving, sprinkle stew with parsley. Serve in soup plates or bowls. Makes about 25 servings.
- Soups and Stews The World Over.
Nutrition Facts : Calories 411.2, FatContent 28.7, SaturatedFatContent 10.3, CholesterolContent 95.6, SodiumContent 1050.1, CarbohydrateContent 13.7, FiberContent 2.8, SugarContent 2.8, ProteinContent 24.3
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HABICHUELAS GUISADAS RECIPE | ALLRECIPES
A perfect side dish for Carne Guisada. These are the Puerto Rican version of beans.
From allrecipes.com
Reviews 4.5
Total Time 20 minutes
Category Bean and Pea Side Dishes
Calories 170.3 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 20 minutes
Category Bean and Pea Side Dishes
Calories 170.3 calories per serving
- Heat oil in a saucepan over low heat. Add tomato sauce, sofrito, sazon, and pepper. Cook, stirring for about 3 minutes. Stir in beans, water, and salt. Increase heat to medium, and cook for 15 minutes, or until sauce has thickened.
See details
BURGOO RECIPE - FOOD.COM
Burgoo is the celebrated stew which helped to make Kentucky famous. It is served on Derby Day, at political rallies, horse sales, picnics, and other outdoor events. Its history dates back to before the Civil War.
When available Burgoo includes squirrel, rabbit or other game meat.
This is a good party dish. Serve mint juleps first, and hard cider with the Burgoo. Old fashioned wilted lettuce, cracklin’ bread, watermelon pickle, and a dessert of Southern pecan pie will make your guests feel as if it really were Derby Day.
From food.com
Reviews 5.0
Total Time 3 hours 30 minutes
Calories 411.2 per serving
From food.com
Reviews 5.0
Total Time 3 hours 30 minutes
Calories 411.2 per serving
- Soups and Stews The World Over.
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