HOMEMADE VEGETABLE BEEF SOUP RECIPE RECIPES

HOMEMADE VEGETABLE BEEF SOUP - RECIPES - FAXO

Homemade Vegetable Beef Soup - Recipes - Faxo image

Miss mom's or grandma's homemade vegetable beef soup? You can make it yourself in about 2 hours. The best soup does not come out of a can, it comes from a little bit of time, effort and your love! Serve with crusty bread, saltine crackers or oyster cracke

Provided by Faxo

Prep Time 15 minutes

Cook Time 90 minutes

Number Of Ingredients 14

Ingredients

2 lb. lean ground beef
olive oil
6 Yukon potatoes, diced
8 carrots, diced
3 celery stalks, chopped
1 large yellow onion, chopped
3 cloves garlic, chopped
1 bag frozen green beans
1 bag frozen corn
4 c. beef broth or stock
1-2 c. water
1- 28 oz. can diced tomatoes
2 bay leaves
salt and pepper, to taste

Steps:

Heat a little olive oil in a large stock pot over medium heat. Add ground beef and brown. Remove and set aside. Spoon off grease. Add a little more olive oil to the same pot. Add celery, onion, potatoes, and carrots; saute until onions are translucent. Add the ground beef back into the pot. Pour in the beef stock, water, tomatoes, frozen green beans, frozen corn and bay leaves. Bring soup to a boil. Reduce heat to a simmer and cover. Let simmer for an hour. Season with salt and pepper. Serves 6.

Nutrition Facts : ServingSize 1 bowl, Calories 295 cal

MOM'S HOMEMADE VEGETABLE SOUP RECIPE - FOOD.COM

Mom's Homemade Vegetable Soup Recipe - Food.com image

Make and share this Mom's Homemade Vegetable Soup recipe from Food.com.

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 4 hours

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

1 (1 1/2-2 lb) boneless beef chuck roast, cut into bite sized pieces
2 (28 ounce) cans diced tomatoes
2 (28 ounce) cans water
4 teaspoons beef bouillon granules or 4 beef bouillon cubes
2 (15 1/4 ounce) cans whole kernel corn, drained
8 ounces frozen peas
8 ounces frozen green beans
7 carrots, peeled and cut into thin slices

Steps:

Put first 4 ingredients into large soup pot and bring to boil. Turn down and simmer for 2 hours.
Add veggies and simmer another 2 hours.

Nutrition Facts : Calories 293.7, FatContent 7, SaturatedFatContent 2.6, CholesterolContent 56.1, SodiumContent 510.2, CarbohydrateContent 38.8, FiberContent 8, SugarContent 11.8, ProteinContent 25

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