COOKED GOAT CHEESE RECIPES

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BAKED GOAT CHEESE PASTA RECIPE | REE DRUMMOND | FOOD …



Baked Goat Cheese Pasta Recipe | Ree Drummond | Food … image

Provided by Ree Drummond : Food Network

Categories     main-dish

Total Time 45 minutes

Cook Time 20 minutes

Yield 4 to 6 servings

Number Of Ingredients 11

Kosher salt and freshly ground black pepper
2 pints cherry tomatoes 
3 cloves garlic, sliced 
1 shallot, sliced thin 
2 tablespoons oregano leaves 
1 teaspoon crushed red pepper flakes 
3 tablespoons olive oil 
8 ounces goat cheese 
8 ounces campanelle (or other shaped) pasta 
2 tablespoons pesto 
6 to 8 basil leaves, torn, for garnish 

Steps:

  • Preheat the oven to 425°F. Bring a large pot of salted water to a boil.
  • Add the tomatoes, garlic, shallot, oregano and red pepper flakes to a 9 x 13 baking dish. Add 2 tablespoons of the olive oil and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Toss to combine. Nestle the goat cheese in the dish among the other ingredients and drizzle with the last tablespoon of olive oil. Bake until the tomatoes have blistered and the goat cheese has melted slightly, 22 to 25 minutes.
  • While the tomatoes and goat cheese bake, cook the pasta according to the package instructions. Drain, reserving 1/2 cup of pasta water, and set aside.
  • Remove the tomatoes and goat cheese from the oven. Add the pesto and begin tossing everything together, breaking up the goat cheese as you go and adding a little pasta water, until you have a creamy consistency. Add the cooked pasta and toss to coat. Serve hot garnished with the fresh basil.

ONE-POT PASTA RECIPE WITH GOAT’S CHEESE AND SPINACH



One-Pot Pasta Recipe With Goat’s Cheese And Spinach image

This pasta combines wilted spinach and soft goat's cheese to create a creamy and rich dish. Garnish with some extra parmesan, and enjoy as a super simple midweek meal

Provided by Janine Ratcliffe

Categories     Dinner

Total Time 20 minutes

Yield Serves 2

Number Of Ingredients 7

200g elicoidali or penne
4 spring onions, chopped
1 clove garlic, crushed
150g soft goat's cheese
50g parmesan or vegetarian alternative, finely grated, plus extra to serve
700ml vegetable stock
100g spinach, chopped

Steps:

  • Starting with the pasta, put all the ingredients except the spinach and stock in a large pan. Pour over the veg stock and season well. Bring to a simmer and cook for 12-15 minutes, stirring now and again, until the pasta is just cooked. Stir in the spinach until it wilts and serve with extra parmesan.

Nutrition Facts : Calories 734 calories, FatContent 29.3 grams fat, SaturatedFatContent 18.7 grams saturated fat, CarbohydrateContent 74.8 grams carbohydrates, SugarContent 6.4 grams sugar, FiberContent 5.5 grams fiber, ProteinContent 40.1 grams protein, SodiumContent 2.4 milligram of sodium

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