BOURBON GLAZE RECIPES

Name: Maple Bourbon Glaze
Prep time: 3 min
Cook time: 12 min
Total time: 15 min
Yield: 12
Cuisine: American
Ingredients: 1/3 cup bourbon; 3 tbsp maple syrup; 2 tbsp butter

MAPLE BOURBON GLAZE - UMAMI

Maple Bourbon Glaze - Umami image

An easy way to make almost any pork, poultry or salmon recipe taste better is to brush on a little maple bourbon glaze. This glaze recipe adds a nice sheen that makes any dish look like it came from the pages of a fancy cooking magazine. The flavors in the bourbon, brown sugar and maple syrup complement each other adding a little sweet and a little heat to the glaze. Glazes are one of the easiest ways to add flavor and texture to roasted and grilled dishes.

Provided by Mark Hinds

Categories Side Dish

Total Time 15 minutes

Prep Time 3 minutes

Cook Time 12 minutes

Yield 12

Number Of Ingredients 3

Ingredients

1/3 cup bourbon
3 tbsp maple syrup
2 tbsp butter

Steps:

Using a small saucepan and high heat melt the butter and stir in the bourbon and maple syrup.
Stir the glaze while it comes to boil. Once it comes to a boil, lower the heat to medium-high and let the glaze reduce for 10 minutes or until it starts to thicken.
Using a silicon brush, apply the glaze to the outside of whatever you’re glazing. Let the glaze set for 10 to 15 minutes between each coat.

Nutrition Facts : Calories 45.63 kcal, CarbohydrateContent 3.37 g, ProteinContent 0.02 g, FatContent 1.89 g, SaturatedFatContent 1.2 g, CholesterolContent 5.02 mg, SodiumContent 17.18 mg, SugarContent 3 g, ServingSize 1 serving

BOURBON MAPLE GLAZED HAM | JUST A PINCH RECIPES

Bourbon Maple Glazed Ham | Just A Pinch Recipes image

This is one of my family's favorite holiday meats. I love to make this for any special dinner party. I hope you love this as much as my family and friends. Serve this up for Easter. Happy Cooking! Sharing Sherri sw:)

Provided by Sherri Williams @logansw

Categories Pork

Prep Time 10 minutes

Cook Time 1 hours 20 minutes

Yield 12

Number Of Ingredients 8

Ingredients

8-10 pound(s) ham, fully cooked spiral-cut, bone-in
1/2 cup(s) brown sugar, firmly packed
1/4 cup(s) dijon mustard
1 teaspoon(s) cloves, ground
1 teaspoon(s) cinnamon, ground
1 large orange, zest
1/4 cup(s) maple syrup
1/4 cup(s) bourbon

Steps:

Preheat oven to 350 degrees. Put a cup of water in the bottom section of a large broiler pan. Add rack and place ham, meat side down.
Combine ingredients 2-8. Mix well. Brush half of the mixture all over ham. Loosley cover ham with aluminum foil and bake for 45-50 minutes. Brush the remaining mixture all over ham and bake uncovered for an additional 20 minutes or until internal temperature is 160 degrees and the ham has caramelized.

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