PORK AND NOODLES WITH GRAVY RECIPES

Name: Pork Noodle Skillet
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 1/2 pound sliced fresh mushrooms; 1 cup shredded carrots; 3 tablespoons butter; 1 package (17 ounces) ready-to-serve pork roast in gravy; 2 cups cooked egg noodles; 2 tablespoons minced fresh parsley; 1/4 teaspoon pepper

PORK NOODLE SKILLET RECIPE: HOW TO MAKE IT

Pork Noodle Skillet Recipe: How to Make It image

Cooked pork roast and gravy can be found in the convenience meat section of your local grocery store.

Provided by Taste of Home

Categories Dinner

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1/2 pound sliced fresh mushrooms
1 cup shredded carrots
3 tablespoons butter
1 package (17 ounces) ready-to-serve pork roast in gravy
2 cups cooked egg noodles
2 tablespoons minced fresh parsley
1/4 teaspoon pepper

Steps:

In a large skillet, saute mushrooms and carrots in butter for 5 minutes or until mushrooms are tender. Cut pork roast into small pieces; add pork and gravy to the skillet. Stir in the noodles, parsley and pepper. Cook for 5 minutes or until heated through.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

PORK CHOPS AND NOODLES RECIPE - FOOD.COM

Pork Chops and Noodles Recipe - Food.com image

I got this off the internet some time ago, I can't quite remember where...I know the combination sounds strange...but the pork chops fall apart and EVERYONE that tries it, LOVES it!!!

Total Time 110 minutes

Prep Time 10 minutes

Cook Time 1

Yield 4-8 serving(s)

Number Of Ingredients 8

Ingredients

4 -8 pork chops
1 (10 3/4 ounce) can condensed cream of celery soup
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (15 ounce) can tomato sauce
1/2 cup water
2 tablespoons soy sauce
3 tablespoons dry onion soup mix
1 (16 ounce) bag wide egg noodles

Steps:

Season chops as you would normally season your meat.
Brown chops under broiler 20 minutes or in non-stick skillet, just until brown.
Place in Crockpot.
In large bowl, combine all other ingredients except egg noodles.
The sauce should resemble the thickness of gravy to adhere to the noodles.
Pour sauce over pork chops in the Crockpot.
Be sure chops are covered by the sauce.
Cook on low 8-10 hours.
Serve over bed of egg noodles.
*Originalcooks notes: I used 8 chops to ensure leftovers.
You can use 4, but you will be left with a lot of sauce.

Nutrition Facts : Calories 943.2, FatContent 31.1, SaturatedFatContent 9.2, CholesterolContent 241.5, SodiumContent 2577.8, CarbohydrateContent 101.7, FiberContent 6.3, SugarContent 9.2, ProteinContent 62.4

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