DINNER STRATA RECIPES

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HAWAIIAN DINNER ROLLS RECIPE: HOW TO MAKE IT



Hawaiian Dinner Rolls Recipe: How to Make It image

Pineapple and coconut give a subtle sweetness to these golden homemade rolls. If there are any leftovers, they're great for sandwiches. —Kathy Kurtz, Glendora, California

Provided by Taste of Home

Total Time 50 minutes

Prep Time 35 minutes

Cook Time 15 minutes

Yield 15 rolls.

Number Of Ingredients 11

1 can (8 ounces) crushed pineapple, undrained
1/4 cup warm pineapple juice (70° to 80°)
1/4 cup water (70° to 80°)
1 large egg, room temperature
1/4 cup butter, cubed
1/4 cup nonfat dry milk powder
1 tablespoon sugar
1-1/2 teaspoons salt
3-1/4 cups bread flour
2-1/4 teaspoons active dry yeast
3/4 cup sweetened shredded coconut

Steps:

  • In bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed). Just before final kneading (your machine may audibly signal this), add coconut., When cycle is complete, turn dough onto a lightly floured surface. Cover and let rest for 10 minutes. Divide into 15 portions; roll each into a ball. Place in a greased 13x9-in. baking pan. , Cover and let rise in a warm place for 45 minutes or until doubled. Bake at 375° for 15-20 minutes or until golden brown.

Nutrition Facts : Calories 165 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 294mg sodium, CarbohydrateContent 26g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

MONTE CRISTO STRATA RECIPE - BETTYCROCKER.COM



Monte Cristo Strata Recipe - BettyCrocker.com image

This cheesy and indulgent strata is inspired by the flavors of a Monte Cristo sandwich: ham, tangy mustard and Gruyere cheese.

Provided by Stephanie Wise

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 8

1 loaf (20 oz) country white bread, crusts removed and thinly sliced
1/4 cup spicy brown mustard
14 oz sliced Black Forest ham
3 1/2 cups shredded Gruyère cheese (14 oz)
3 tablespoons chopped fresh sage leaves
4 eggs
3 cups milk
2 teaspoons ground pepper

Steps:

  • Heat oven to 375°F. Generously grease bottom and sides of 13x9-inch (3-quart) baking dish with shortening or cooking spray.
  • Place layer of bread slices in bottom of baking dish. Brush with 2 tablespoons of the mustard. Top with half of the ham slices, then sprinkle with 1 cup of the shredded cheese and 1 tablespoon of the sage. Repeat layers, reserving last 1 1/2 cups shredded cheese.
  • In large bowl, beat eggs with whisk, then add milk and ground pepper; beat to combine. Carefully and evenly pour egg mixture over layers in baking dish, making sure bread absorbs most of the liquid. Sprinkle with remaining cheese and 1 tablespoon fresh sage.
  • Cover dish with sheet of greased foil. Let stand 30 minutes before baking.
  • Bake about 35 minutes or until dish is baked through and bubbly. Remove foil, and bake 10 minutes longer or until cheese on top is lightly golden.
  • Let stand 10 minutes before serving.

Nutrition Facts : Calories 730 , CarbohydrateContent 55 g, CholesterolContent 240 mg, FatContent 2 1/2 , FiberContent 3 g, ProteinContent 50 g, SaturatedFatContent 17 g, ServingSize 1 Serving, SodiumContent 1940 mg, SugarContent 13 g, TransFatContent 1/2 g

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