CRUMB-COATED RED SNAPPER RECIPE: HOW TO MAKE IT
I reel in compliments with this moist, crispy red snapper recipe. Heart-healthy omega-3 oils are an added bonus with my simple but delicious entree that’s done in mere minutes. It's one of the best red snapper recipes I've found. —Charlotte Elliott, Neenah, Wisconsin
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a shallow bowl, combine the bread crumbs, cheese, lemon pepper and salt; add fillets, 1 at a time, and turn to coat., In a heavy skillet over medium heat, cook fillets in oil, in batches, until fish just begins to flake easily with a fork, 4-5 minutes on each side.
Nutrition Facts : Calories 288 calories, FatContent 10g fat (2g saturated fat), CholesterolContent 62mg cholesterol, SodiumContent 498mg sodium, CarbohydrateContent 10g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 36g protein. Diabetic Exchanges 5 lean meat
OVEN ROASTED RED SNAPPER FILLETS WITH TOMATOES AND ONIO…
Provided by Food Network
Categories main-dish
Total Time 1 hours 0 minutes
Prep Time 25 minutes
Cook Time 35 minutes
Yield 4 servings
Number Of Ingredients 32
Steps:
- Preheat the oven to 400 degrees F and line a baking sheet with parchment paper.
- Combine the tomatoes, basil, onions, and olives in a bowl. Season with salt and pepper, to taste. Season both sides of the fillets with 1 teaspoon salt, 1/2 teaspoon pepper, and Essence. Arrange the fish on the baking sheet, followed by the tomato mixture and then the lemon slices. Drizzle 1 tablespoon of olive oil over each fillet.
- Bake for 15 to 20 minutes, or until the snapper is cooked through. To serve, place a portion of Rice Pilaf on an entree plate. Use a spatula to remove the fish, along with the tomatoes, onions and lemons from the baking sheet and place over the Rice Pilaf. Drizzle with tomato water, if desired, and garnish each fillet with a chiffonade of fresh basil.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William and Morrow, 1993.
- Preheat the oven to 350 degrees F.
- Melt the butter in a large ovenproof saucepan or Dutch oven over medium-high heat. Add the onions and cook, stirring, until soft, 3 to 4 minutes. Add the rice and cook, stirring, until opaque and nutty in aroma, 2 to 3 minutes. Add the chicken broth and salt, stir well, and bring to a boil. Cover with a tight-fitting lid and transfer to the oven. Bake until the rice is tender and the liquid is absorbed, 25 to 30 minutes.
- Remove the rice from the oven and let stand, undisturbed, for 5 to 10 minutes. Fluff the rice with a fork and stir in the green onions, if desired. Serve hot.
- Combine all ingredients in a blender or food processor. Add just enough olive oil for flavor and season with salt and pepper, to taste.
More about "red snapper cooking recipes"
BLOODY MARY MIX RECIPE - NYT COOKING
We’ve made hundreds of thousands of bloody Marys over the decades at Prune, with 11 variations, and this classic base mix has been the stalwart, gleaming engine of them all. The lemon juice is what makes it so bright and zingy, and the Sacramento brand tomato juice is clean, with perfect body, never muddy or thick. Prepared horseradish keeps its bite and moisture just about forever, whereas fresh grated horseradish loses its potency almost immediately, leaving dead bits of pencil shavings in the glass instead — so resist the urge to “improve” the recipe. Worcestershire sauce adds greater depth to the umami already inherent in tomato, and the Tabasco brand hot-pepper sauce brings vibrancy with its high acidity but very manageable heat. This bloody Mary is as refreshing as a virgin affair as it is when spiked and garnished.
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
Cuisine american
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
Cuisine american
- Garnish with a leafy interior rib of celery, a wooden skewer of olives and a lemon wedge.
See details
PAN-FRIED RED SNAPPER - HELL’S KITCHEN RECIPES
Combine the grapefruit segments and radishes in a bowl. Toss with the pink grapefruit vinaigrette.
From hellskitchenrecipes.com
Reviews 4.1
Total Time 1 hours 30 minutes
Category Gordon Ramsay Recipes
From hellskitchenrecipes.com
Reviews 4.1
Total Time 1 hours 30 minutes
Category Gordon Ramsay Recipes
- Red-Snapper
See details
PAN-FRIED BLACKENED RED SNAPPER RECIPE | ALLRECIPES
This is a recipe that I came up with one night after finding some red snapper in the freezer. It can also be done with catfish, flounder, perch, or pretty much any white fish. Remember that the thinner the fillet, the shorter the cook time.
From allrecipes.com
Reviews 5
Total Time 19 minutes
Category Catfish Recipes
Calories 304.2 calories per serving
From allrecipes.com
Reviews 5
Total Time 19 minutes
Category Catfish Recipes
Calories 304.2 calories per serving
- Heat leftover oil and butter mixture in a skillet over medium-high heat. Fry red snapper until flesh flakes easily with a fork, 4 to 5 minutes per side.
See details
OVEN ROASTED RED SNAPPER FILLETS WITH TOMATOES AND ONIO…
From foodnetwork.com
Reviews 4.9
Total Time 1 hours 0 minutes
Category main-dish
Reviews 4.9
Total Time 1 hours 0 minutes
Category main-dish
- Combine all ingredients in a blender or food processor. Add just enough olive oil for flavor and season with salt and pepper, to taste.
See details
VERACRUZ-STYLE RED SNAPPER - ALLRECIPES
Delicious. This was the first time I ever made red snapper, and it came out perfect. Didn't have the individual bakeware so used one casserole dish for 2 snappers. The skin was left on, …
From allrecipes.com
From allrecipes.com
See details
RED SNAPPER SHOT RECIPE - THE SPRUCE EATS
Mar 03, 2022 · The red snapper is one of the best-known drink recipes to feature Crown Royal Canadian Whisky. It should not be confused with the classic gin-based bloody Mary, which goes by this …
From thespruceeats.com
From thespruceeats.com
See details
OVEN BAKED RED SNAPPER RECIPE - FOOD NETWORK
Deselect All. One 1-pound red snapper, cleaned. 3 cloves garlic, minced. 1 jalapeno, minced. Kosher salt and freshly ground black pepper. All-purpose seasoning, for seasoning the fish
From foodnetwork.com
From foodnetwork.com
See details
RED SNAPPER FISH COMPANY
We’ve infused years of learned recipes and best cooking practices to bring to your taste buds a palette experience like non other in Milwaukee. From our fried catfish, intentionally made Po’ Boys, to our fried chicken, each meal is prepared with care and to your satisfaction time and time again. ... When guests visit Red Snapper …
From redsnapperfishco.com
From redsnapperfishco.com
See details
BAKED RED SNAPPER WITH GARLIC AND HERBS RECIPE
Jun 04, 2021 · If your red snapper fillets still have the skin attached, apply the breadcrumbs to the skinless side (skin-side down). If you don't want to eat the skin, it should separate easily after cooking…
From thespruceeats.com
From thespruceeats.com
See details
10 BEST BAKED SNAPPER FILLETS RECIPES - YUMMLY
Mar 19, 2022 · The Best Baked Snapper Fillets Recipes on Yummly | Spanish-style Snapper With Roasted Red Pepper Sauce, Baked Snapper With Ginger And Chilli, Baked Snapper With Harissa, …
From yummly.com
From yummly.com
See details
SAUTEED RED SNAPPER RECIPE - MARTHA STEWART
The mild, slightly sweet flavor and flaky texture of red snapper takes well to light seasoning and a quick saute. You can also make this dish with black sea bass. The skin of both fish is edible and …
From marthastewart.com
From marthastewart.com
See details
BAKED RED SNAPPER RECIPE WITH LEMON & HERBS | CAMERON'S ...
The first step of this baked red snapper fillet recipe is preheating your oven to 400 degrees Fahrenheit. Take your Cameron’s red snapper fillet and score it on the skin side about halfway through …
From cameronsseafood.com
From cameronsseafood.com
See details
OVEN BAKED RED SNAPPER - FED & FIT - FED AND FIT
Season the red snapper – place the snapper filets in a baking dish or on a rimmed baking sheet, and rub on both sides with the olive oil, lemon juice, garlic, salt, and pepper. Bake – place the lemon wedges in the baking dish around the snapper, then transfer to the oven to bake for 20 minutes, until the snapper …
From fedandfit.com
From fedandfit.com
See details
RED SNAPPER SHOT RECIPE - THE SPRUCE EATS
Mar 03, 2022 · The red snapper is one of the best-known drink recipes to feature Crown Royal Canadian Whisky. It should not be confused with the classic gin-based bloody Mary, which goes by this …
From thespruceeats.com
From thespruceeats.com
See details
RED SNAPPER HOT DOGS | MAINE'S FAVORITE HOME-GRILLED HOT ...
May 26, 2021 · A favorite mainstay at family barbecues and campsites all across Vacationland, these natural casing beef and pork franks earned the name “red snapper” because of their obvious color (just red dye) and the SNAP sound the natural casing makes when you bite into it. More of a “home BBQ” hot dog than a roadside dog, red …
From newengland.com
From newengland.com
See details
SAUTEED RED SNAPPER RECIPE - MARTHA STEWART
The mild, slightly sweet flavor and flaky texture of red snapper takes well to light seasoning and a quick saute. You can also make this dish with black sea bass. The skin of both fish is edible and …
From marthastewart.com
From marthastewart.com
See details
FRESH AMERICAN RED SNAPPER WHOLE - FULTON FISH MARKET
Red snapper are primarily caught in the Gulf of Mexico. Referred to as tai on sushi menus; note that this is true American red snapper and some menus will use this term for Pacific Red Snapper which has a very different taste and texture. Red snapper …
From fultonfishmarket.com
From fultonfishmarket.com
See details
THE WORLD'S BEST (AND EASIEST) BAKED RED SNAPPER RECIPE ...
Ingredients. 4 (8-10 oz) red snapper fillets; 1 red bell pepper, diced; 1 small yellow onion, diced; 1/2 cup butter; salt and pepper, to taste; 4 tbsp breadcrumbs
From delishably.com
From delishably.com
See details
RECIPES - BUENO FOODS
Happy cooking! We hope you will enjoy the flavors of New Mexico. Cook Chile To 165° All frozen green chile peppers and red chile purees (in retail containers and food service bulk packs) are …
From buenofoods.com
From buenofoods.com
See details
RECIPES - EAT YOUR BOOKS
Search and save recipes from cookbooks, magazines and blogs to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
See details
GERMAN (GERMAN BOLOGNA AMERICAN STYLE) - MEATS AND SA…
Recipes Bologna is a sausage derived from mortadella, a similar-looking, finely ground sausage originally from the Italian city of Bologna. Both sausages contain similar ingredients, but mortadella has large, visible cubes of pork fat and often includes red …
From meatsandsausages.com
From meatsandsausages.com
See details
SAUTEED RED SNAPPER RECIPE - MARTHA STEWART
The mild, slightly sweet flavor and flaky texture of red snapper takes well to light seasoning and a quick saute. You can also make this dish with black sea bass. The skin of both fish is edible and …
From marthastewart.com
From marthastewart.com
See details
OVEN BAKED RED SNAPPER - FED & FIT - FED AND FIT
Season the red snapper – place the snapper filets in a baking dish or on a rimmed baking sheet, and rub on both sides with the olive oil, lemon juice, garlic, salt, and pepper. Bake – place the lemon wedges in the baking dish around the snapper, then transfer to the oven to bake for 20 minutes, until the snapper …
From fedandfit.com
From fedandfit.com
See details
ANIMAL CROSSING: NEW HORIZONS - COOKING DIY RECIPE LIST ...
Nov 05, 2021 · 1 Red Snapper, 1 Tomato, 1 Manila Clam: Pound Cake: 2 Flour, 1 Sugar: Pumpkin Bagel Sandwich: 2 Flour, 1 Orange Pumpkin: Pumpkin Pound Cake: 2 Flour, 1 Sugar, 2 Oragne Pumpkin: …
From gamerant.com
From gamerant.com
See details