PUFFED EGG RECIPES

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KERALA EGG PUFFS | MARIASMENU



Kerala Egg Puffs | MariasMenu image

Provided by Maria Jose Martin

Number Of Ingredients 14

8 squares Puff pastry (I used 4 inch square frozen puff pastry, refer notes to see how to make homemade puff pastry)
4 Hard boiled eggs (cut into half)
2 - 3 Onion (medium - big, finely sliced (refer notes))
1.5 - 2 tsp Crushed ginger & garlic (each)
1/4 tsp Turmeric powder
1.5 tsp Chilli powder
1/2 - 1 tsp Coriander powder
1/2 tsp Pepper powder
1/2 tsp Garam masala / meat masala (refer notes)
1 tbsp Tomato ketchup
Curry leaves
1 Egg (for egg wash)
Oil ( I used coconut oil)
Salt

Steps:

  • Preheat oven to 200 C, 10 mins before baking.
  • Line a baking sheet with al.foil or parchment/baking paper.
  • Heat oil in a wide pan and add sliced onions. Cook till the onion becomes golden brown.
  • Once the onion becomes golden brown, add crushed ginger and garlic and cook for 2-3 mins. Add all masala powders and salt. Cook till the oil appears, around 2-3 mins. Add 1 - 2 tbsp hot water to bring everything together. Add ketchup (refer notes), curry leaves and mix well.
  • Thaw the puff pastry as per the package instructions.
  • Beat 1 egg with 1-2 tsp water for egg wash. Apply this egg mixture on four sides of the puff pastry.
  • Place about 1 tbsp of masala on each puff pastry, followed by half a slice of egg. Put some masala on top of the egg as well.
  • Bring together the diagonally opposite sides and seal. Apply the egg wash all over the sealed puffs.
  • Bake in the preheated oven for 20-25 mins or until the puff pastry is golden in colour.
  • Serve with tomato ketchup.

PUFFS RECIPE | ALLRECIPES



Puffs Recipe | Allrecipes image

Puffs that you put tuna, ham, chicken, shrimp, or egg salads. This is a wonderful basic recipe that you can build on and create sweet or savory dishes. Stuff them with vanilla ice cream and top with chocolate sauce. Voila, a fabulous dessert that looks like you spent hours on, but you didn't!

Provided by giteup

Categories     Appetizers and Snacks

Yield 20 puffs

Number Of Ingredients 4

¼ cup butter
½ cup water
½ cup all-purpose flour
2 eggs

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a cookie sheet. Set aside.
  • In a medium saucepan heat butter and water over medium heat until butter melts. Fold in flour all at once, and stir vigorously until a ball forms in the center of the pan. Remove from heat and let stand for 5 minutes.
  • Add eggs, one at a time, and beat until fully blended. Mix should be very stiff. Drop by 1/2 to 3/4 teaspoon onto prepared cookie sheet.
  • Bake for 30 to 40 minutes, or until the moisture disappears. Cool and slit a small opening on one side and stuff with desired filling.

Nutrition Facts : Calories 38.9 calories, CarbohydrateContent 2.4 g, CholesterolContent 24.7 mg, FatContent 2.8 g, FiberContent 0.1 g, ProteinContent 1 g, SaturatedFatContent 1.6 g, SodiumContent 23.4 mg

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