SPANISH RICE AND BEANS RECIPE RECIPES

SPANISH RICE AND BEANS RECIPE | MYRECIPES

Spanish Rice and Beans Recipe | MyRecipes image

This Spanish-inspired dish can be very spicy, so adjust the hot sauce according to your preference.

Provided by MyRecipes

Total Time 27 minutes

Prep Time 7 minutes

Cook Time 20 minutes

Yield 4 servings (serving size: 3/4 cup rice and 1 cup bean mixture)

Number Of Ingredients 10

Ingredients

1 (8-ounce) package yellow rice mix (such as Vigo)
2 teaspoons olive oil
1 cup chopped green bell pepper (about 1 medium)
½ cup chopped onion
½ cup (2-inch) julienne-cut carrot
4 garlic cloves, minced
1 (14.5-ounce) can diced tomatoes with green chiles, undrained
1 (15-ounce) can red beans, rinsed and drained
½ to 1 teaspoon hot sauce
1 tablespoon chopped fresh thyme

Steps:

Prepare rice according to package directions, omitting salt and fat.
While rice is cooking, heat oil in a large nonstick skillet over medium heat. Add bell pepper, onion, carrot, and garlic; cook 7 minutes, stirring occasionally.
Add tomatoes and beans; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes or until vegetables are tender. Stir in hot sauce. Serve bean mixture over rice. Sprinkle evenly with chopped fresh thyme.

Nutrition Facts : Calories 357 calories, CarbohydrateContent 72 g, FatContent 3.7 g, FiberContent 9 g, ProteinContent 12.7 g, SaturatedFatContent 0.2 g, SodiumContent 1410 mg

SPANISH RICE AND BEANS WITH BACON RECIPE | ALLRECIPES

Spanish Rice and Beans with Bacon Recipe | Allrecipes image

A perfect side dish to serve with tacos, burritos, enchiladas, or any Mexican food you are craving.

Provided by STOLZS

Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes

Total Time 1 hours 25 minutes

Prep Time 20 minutes

Cook Time 1 hours 5 minutes

Yield 8 servings

Number Of Ingredients 11

Ingredients

6 slices bacon
2 tomatoes, seeded and diced
4 jalapeno peppers, seeded and diced
1 onion, diced
½ cup chopped fresh cilantro, or to taste
2 (15 ounce) cans pinto beans
1 tablespoon canola oil
1 cup white rice
1 small onion, chopped
2 cups water
1 (15 ounce) can tomato sauce

Steps:

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Chop into bite-sized pieces. Discard half of the bacon grease left in the pan.
Return the skillet to the stovetop and toss in bacon, tomatoes, jalapeno peppers, diced onion, and cilantro. Stir in pinto beans. Cook over low heat, stirring occasionally, until flavors are blended, about 30 minutes.
Heat canola oil in a saucepan over medium-high heat. Add rice and chopped onion and cook until rice is brown and onion is tender, about 5 minutes. Stir in 2 cups water and tomato sauce. Bring to a simmer. Reduce heat to low; cover saucepan and cook until rice has absorbed the liquids, about 20 minutes. Stir in bacon mixture.

Nutrition Facts : Calories 232.2 calories, CarbohydrateContent 36.8 g, CholesterolContent 7.6 mg, FatContent 5.6 g, FiberContent 5.6 g, ProteinContent 9.2 g, SaturatedFatContent 1.3 g, SodiumContent 660 mg, SugarContent 4.5 g

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SPANISH RICE AND BEANS RECIPE | MYRECIPES

This Spanish-inspired dish can be very spicy, so adjust the hot sauce according to your preference.
From myrecipes.com
Total Time 27 minutes
Calories 357 calories per serving

Add tomatoes and beans; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes or until vegetables are tender. Stir in hot sauce. Serve bean mixture over rice. Sprinkle evenly with chopped fresh thyme.

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SPANISH RICE AND BEANS WITH BACON RECIPE | ALLRECIPES

A perfect side dish to serve with tacos, burritos, enchiladas, or any Mexican food you are craving.
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Calories 232.2 calories per serving

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