PORTUGUESE MILK BREAD RECIPES
PORTUGUESE SWEET BREAD - PAO DOCE RECIPE - FOOD.COM
I found this recipe when I was looking for recipes to be posted for ZWT5. It is from the New Betty Crocker International Cookbook. So soft and light!
Total Time 4 hours 35 minutes
Prep Time 4 hours
Cook Time 35 minutes
Yield 2 loaves, 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Dissolve yeast in warm water in a large bowl.
- Stir in milk, 3/4 cup sugar, 3 eggs, salt, margarine or butter, and 3 cups of flour.
- Beat until smooth.
- Stir in enough of the remaining flour to make the dough easy to handle.
- Knead dough on a lightly floured surface until smooth and elastic - about 5 minutes.
- Place in a greased bowl and let rise in a warm place until it is double in size - about 1 to 1 1/2 hours.
- Punch down dough and divide in half.
- Shape each half into a round slightly flat loaf.
- Place each loaf into a well greased round 9" x 1 1/2" pan.
- Cover and let rise until double (a/b an hour).
- Heat oven to 350°F.
- Beat 1 egg and brush over tops of loaves.
- Sprinkle with 1 teaspoon of sugar.
- Bake until loaves are golden brown, about 35-45 minutes.
Nutrition Facts : Calories 420.6, FatContent 12.8, SaturatedFatContent 7.1, CholesterolContent 102.2, SodiumContent 356.8, CarbohydrateContent 65.4, FiberContent 2.3, SugarContent 15.6, ProteinContent 10.8
MILK BREAD / PÃO DE LEITE – MARIA LAWTON – THE AZOREAN ...
With freezing temperatures lately in the Northeast, all I have been doing is cooking and baking, including this milk bread recipe. One of my go to comfort baking is making bread… I was always afraid of making bread but, I have to say that this recipe turned me around several years ago. My cousin Helena shared this recipe with me, and it’s my go to recipe for something that’s simple and delicious too!! So if you haven’t made bread before, because you were too afraid to try… This is the recipe for you. But this recipe should come with a warning too… It’s so easy that I promise you’ll be making bread every week!
Provided by Maria Lawton
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve the sugar in lukewarm water, then stir in yeast. Allow proofing until yeast resembles creamy foam and stir in the 1 cup of lukewarm milk.
- Mix salt and oil into the yeast. Using a wooden spoon mix in the flour, one cup at a time. (If you have a stand mixer you can mix using the dough hook).
- Then place the well-mixed dough on floured surface, and knead by hand until nice and smooth.
- Place dough in well-oiled bowl; turn to coat top. Cover with plastic wrap and let rise about 1 hour. (Make sure the dough is in a draft free area)
- Once again punch dough down, place dough on floured surface and knead a few times. Divide dough in half.
- Shape into loaves and place into 2 greased 9×5-inch pan. Or place the dough on a greased cookie sheet, and form it into a long freestyle shape.
- Allow the dough to rise 30 minutes or until dough has risen about 1? above pans. Place in a 350 degree preheated oven and bake for 30 minutes.
- Remove from pans immediately and cool completely before cutting.
- *Next step after removing from pans is all your preference if you like it a crusty on the outside or softer. To make it a softer crust, you can brush the top of the loaves with a little melted butter right after you take them out of the pans. To make it a crispier crust, just leave as is.
- If you make this delicious milk bread, be sure to tag me on social media! I love to see your creations.
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