WHITE LASAGNA RECIPE RECIPES

Name: White Lasagna
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 8-10 servings.
Cuisine: Europe, Italian
Ingredients: 9 lasagna noodles; 1/4 cup butter, cubed; 1/3 cup all-purpose flour; 1 tablespoon minced dried onion; 1/4 teaspoon garlic powder; 1/8 teaspoon pepper; 2 cups chicken or turkey broth; 1 cup milk; 1 cup grated Parmesan or Romano cheese, divided; 1 can (4 ounces) sliced mushrooms, drained; 1 package (10 ounces) frozen cut asparagus or 3/4 pound fresh cut asparagus, cooked and drained; 2 cups cubed cooked chicken or turkey; 1 package (6 ounces) sliced or shredded mozzarella cheese; 6 ounces thinly sliced cooked ham, chopped

WHITE LASAGNA RECIPE: HOW TO MAKE IT - TASTE OF HOME

White Lasagna Recipe: How to Make It - Taste of Home image

The flavors of the asparagus, chicken, ham and cheese all blend together so well in this unique main dish. This recipe also provides a creative use for leftover holiday turkey! I like to serve it with garlic bread and a salad.

Provided by Taste of Home

Categories Dinner

Total Time 60 minutes

Prep Time 25 minutes

Cook Time 35 minutes

Yield 8-10 servings.

Number Of Ingredients 14

Ingredients

9 lasagna noodles
1/4 cup butter, cubed
1/3 cup all-purpose flour
1 tablespoon minced dried onion
1/4 teaspoon garlic powder
1/8 teaspoon pepper
2 cups chicken or turkey broth
1 cup milk
1 cup grated Parmesan or Romano cheese, divided
1 can (4 ounces) sliced mushrooms, drained
1 package (10 ounces) frozen cut asparagus or 3/4 pound fresh cut asparagus, cooked and drained
2 cups cubed cooked chicken or turkey
1 package (6 ounces) sliced or shredded mozzarella cheese
6 ounces thinly sliced cooked ham, chopped

Steps:

Cook noodles according to package directions. Drain. In a large saucepan, melt butter; blend in flour, onion, garlic powder and pepper. Add broth and milk; cook and stir until bubbly and thickened. Stir in 1/2 cup Parmesan cheese. Spread 1/2 cup sauce in the bottom of a greased 13x9-in. baking pan. Stir mushrooms into the remaining sauce. Lay 3 noodles in the pan. Top with asparagus, chicken, mozzarella and about 1 cup sauce. Top with 3 more noodles, the cooked ham and half of the remaining sauce. Cover with remaining noodles and sauce. Sprinkle with the remaining Parmesan cheese. Bake, uncovered, at 350° for 35 minutes or until heated through.

Nutrition Facts : Calories 322 calories, FatContent 15g fat (8g saturated fat), CholesterolContent 66mg cholesterol, SodiumContent 678mg sodium, CarbohydrateContent 25g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 24g protein.

MOM'S WHITE LASAGNA RECIPE: HOW TO MAKE IT

Mom's White Lasagna Recipe: How to Make It image

My mom made this lasagna for special occasions, such as birthdays. When she passed, I inherited her cookbooks—tucked inside one of them, I found this recipe folded into a letter she wrote to me while I was stationed overseas. It's a hearty, rich dish that reminds me of home. —Janet Wing, Minot, North Dakota

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 10 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 12 servings.

Number Of Ingredients 18

Ingredients

9 lasagna noodles
1 pound bulk Italian sausage
2 celery ribs, chopped
1 medium onion, chopped
3 garlic cloves, minced
1/2 cup white wine
1 cup half-and-half cream
3 ounces cream cheese, cubed
1/4 cup minced fresh basil
2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
1 teaspoon pepper
3/4 teaspoon salt
1 large egg, lightly beaten
2 cups shredded white cheddar cheese
1-1/2 cups 2% cottage cheese
3/4 pound fresh mozzarella cheese, sliced
1-1/2 cups shredded Gouda cheese
Optional: Additional minced fresh basil and oregano

Steps:

Preheat oven to 375°. Cook noodles according to package directions for al dente. In a large skillet, cook sausage, celery, onion and garlic over medium heat 6-8 minutes or until sausage is no longer pink, breaking up sausage into crumbles; drain., Stir in wine. Bring to a boil; cook 3-4 minutes or until liquid is reduced by half. Add cream, cream cheese, herbs, pepper and salt; stir until cream cheese is melted. Drain noodles., In a small bowl, combine egg, cheddar and cottage cheese., In a greased 13x9-in. baking dish, layer 3 noodles, half of the sausage mixture, half of the cheddar cheese mixture and half of the mozzarella slices. Repeat layers. Top with remaining noodles; sprinkle with Gouda cheese., Bake, covered, 40-50 minutes or until bubbly and cheese is melted. Let stand 15 minutes before serving. If desired, sprinkle with additional basil and oregano.

Nutrition Facts : Calories 462 calories, FatContent 30g fat (16g saturated fat), CholesterolContent 111mg cholesterol, SodiumContent 787mg sodium, CarbohydrateContent 20g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 24g protein.

More about "white lasagna recipe recipes"

WHITE LASAGNA RECIPE - FOOD.COM

I can't remember where the original recipe for this was, but I've tweaked it plenty since finding it a few years ago. I was looking for recipes to ease my SO's acid reflux and this was a delicious find! We cook the ground turkey with an entire clove of garlic, but this might be a bit much for some.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 351.6 per serving

Let cool 10-15 minutes before serving.

See details

GARLIC WHITE LASAGNA RECIPE - CHEESE.FOOD.COM

requested by heather feather from a gooseberry patch cookbook. cook time and prep time are estimated as i have not personally made it(yet!!!)
From food.com
Reviews 5.0
Total Time 2 hours
Calories 745.8 per serving

(note:can be made ahead----prepare and cover overnight in fridge. let stand at room temp for 30 minutes before baking.).

See details

LASAGNA WITH WHITE SAUCE RECIPE: HOW TO MAKE IT

I'm an old-fashioned country cook and I love preparing simple recipes like this lasagna. White sauce, tomatoes and beef are kitchen staples I normally keep on hand, so it's simple to make this dish on weeknights. —Angie Price, Bradford, Tennessee
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 20 minutes
Category Dinner
Cuisine Europe, Italian
Calories 232 calories per serving

In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain. Add the tomatoes, tomato paste, bouillon and seasonings. Cover and cook over medium-low heat 20 minutes, stirring occasionally. , Meanwhile, melt butter in a large saucepan; stir in the flour, salt and pepper until blended. Gradually add milk. Bring to a boil; cook and stir until thickened, about 1 minute. Remove from the heat and stir in half the cheese; set aside. , Pour half the meat sauce into an ungreased 13x9-in. baking dish. Layer with half the lasagna noodles and remaining meat sauce. Top with remaining noodles. Pour white sauce over noodles. Sprinkle with remaining cheese. , Cover and bake at 400° until bubbly and noodles are tender, 40 minutes. If desired, uncover and broil 5-6 inches from heat until lightly browned, about 2 minutes. Sprinkle with parsley as desired.

See details

WHITE LASAGNA WITH SPICY TURKEY SAUSAGE AND 'SHROOM…

From foodnetwork.com
Reviews 4.8
Total Time 2 hours 0 minutes
Category main-dish
Cuisine italian

Remove from the oven and remove the foil cover. Heat the broiler to maximum temperature. Broil until the cheese is browned and bubbling, about 1 minute. Garnish with the parsley.

See details

WHITE CHEESE CHICKEN LASAGNA RECIPE - FOOD.COM

Make and share this White Cheese Chicken Lasagna recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 507.6 per serving

Bake 35 to 40 minutes.

See details

BEST WHITE LASAGNA RECIPE - HOW TO MAKE WHITE LASAGNA

This creamy white lasagna, made extra luxurious from a cheesy béchamel-type sauce called Mornay, is packed with chopped chicken, spinach, and mushrooms.
From delish.com
Total Time 2 hours 50 minutes
Category nut-free, Christmas, winter, comfort food, dinner
Cuisine Comfort Food, Italian

Preheat the oven to 375º. Make filling: Place thawed spinach in a fine-mesh strainer, and press down with a rubber spatula until all almost completely dry. Move spinach to a clean tea towel or layered paper towels, and wring all excess moisture from the spinach until completely dry. In a large nonstick skillet, heat 1 tablespoon of olive oil over medium high heat. Add the mushrooms, tossing in the oil to coat. Cook, stirring occasionally, until starting to turn golden brown, about 5 minutes. Add 1 tablespoon of olive oil, and add the onions, ½ tsp of salt, and a few grinds of black pepper. Cook, tossing with the mushrooms, until the onions begin to soften, about 3 minutes. Add ½ tablespoon of olive oil and garlic, and cook for 1 minute. Add the drained spinach and 1 teaspoon of salt, and stir until the spinach is heated through. Remove from heat and set aside to cool. In a separate bowl combine the ricotta, egg, 1 tablespoon of oregano, 1 tablespoon of rosemary, parsley, salt, and a few grinds of fresh black pepper. Make the Mornay sauce: In a medium saucepan, melt the butter over medium-high heat. Continue to cook until the butter stops bubbling, about 2 minutes. Add the garlic, and swirl the pan, and continue to cook the garlic for 1 minute. Add about half the flour, and whisk to combine, breaking up any lumps. Add the remaining flour and whisk until smooth and bubbling. Cook the roux, whisking constantly, until it turns light brown and begins to smell slightly toasty, about 2 to 3 minutes. While gently whisking with one hand, slowly stream 2 cups of the warmed milk into the roux. Wish thoroughly to ensure no clumps, and stream in remaining milk while whisking. Add the nutmeg, and bring the mixture to a boil over medium heat, whisking frequently to make sure it is not sticking to the bottom of the saucepan. Once the mixture has come to a boil and thickened (about 7 minutes), remove from the heat and whisk in Parmesan until smooth. Add chopped herbs, salt, and season to taste with black pepper. Assemble lasagna: Mix the cooled spinach mixture with the ricotta mixture until evenly combined.In a 13"-x-9" baking dish, assemble the lasagna in the following layers: Start with 1 cup of the Mornay sauce. Spread all over the bottom of the pan, covering completely to the edges. Next, layer 6 no-boil noodles over the sauce, overlapping about ½” where necessary. (The long edge of the noodle should align with the long edge of the pan. If your pan has rounded edges, the firm noodles may not fit as neatly into the pan. To help the fit, and reduce unnecessary overlap, gently snap off a small corner of the noodle that would fit into the corner of the pan.) Next, spread 1½ cups of the ricotta-spinach mixture onto the noodles, covering the noodles completely so that it has the moisture it needs to cook through. Add ? cup of cooked chicken, and finish the layer with ? cup of mozzarella. Repeat the layers twice, starting with the sauce and ending with the ? cup of mozzarella cheese. For the top layer of lasagna, spread 1 cup of sauce on top of the last layer’s mozzarella. Cover with 6 no-boil noodles, and top with 1 cup of mozzarella and ? cup of Parmesan. Lightly grease one side of a large piece of aluminum foil. Wrap the lasagna tightly in two layers of foil, with the greased foil facing the lasagna. Bake for 25 minutes, remove the foil and bake uncovered for an additional 15 minutes. Let cool for 30 minutes before serving.

See details

WHITE LASAGNA CUPCAKES RECIPE - GRACE PARISI | FOOD & WINE

Do lasagna cupcakes sound like a great idea or just plain wrong? Either way, they're part of a savory cupcake trend—but feel free to call them mini lasagnas, too. More Baked Pasta Dishes
From foodandwine.com
Reviews 5
Total Time 2 hours 0 minutes

Bake the cupcakes for about 20 minutes, until the filling is just bubbling. Remove the foil and bake for about 30 minutes longer, until slightly puffed and the tops and sides are golden. Let cool for 20 minutes. Run a knife around the lasagna cupcakes, then invert onto plates, tapping firmly to release them. Serve hot or warm.

See details

WHITE SPINACH-ARTICHOKE LASAGNA RECIPE - FOOD NETWORK

From foodnetwork.com
Reviews 4.1
Total Time 1 hours 40 minutes
Category main-dish

Bake until browned and bubbly, 40 to 45 minutes. Allow the lasagna to sit for 10 to 20 minutes before serving. Top with lots of torn fresh basil.

See details

WHITE AND GREEN HOLIDAY LASAGNA | RECIPE - RACHAEL RAY SHOW

Jeanette Donnarumma shares her festive recipe for feeding a crowd during the holidays, lasagna layered with pesto, sausage, cheese, spinach + bechamel.
From rachaelrayshow.com

Garnish with parsley and serve

See details

SLOW-COOKER CHEESY WHITE LASAGNA RECIPE: HOW TO MAKE IT

Here’s my best version of my favorite food—lasagna! The recipe is a winner, so it’s worth the extra prep. You’ll have plenty of time to plan side dishes while the main dish is cooking. —Suzanne Smith, Bluffton, Indiana
From tasteofhome.com
Reviews 3.5
Total Time 03 hours 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 603 calories per serving

Fold two 18-in. square pieces of heavy-duty foil into thirds. Crisscross strips and place on bottom and up sides of a 6-qt. slow cooker. Coat strips with cooking spray., In a 6-qt. stockpot, cook chicken over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Set chicken aside., In same pot, heat oil over medium-high heat. Add mushrooms, onion and carrots; cook and stir just until tender, 6-8 minutes. Add garlic, Italian seasoning, salt and pepper; cook 1 minute longer. Stir in wine. Bring to a boil; cook until liquid is reduced by half, 4-5 minutes. Stir in cream, cream cheese, cheddar and Gouda cheeses. Return chicken to pot. In a large bowl, combine egg, cottage cheese and basil., Spread 1 cup meat mixture into slow cooker. Layer with 3 noodles (breaking noodles as necessary to fit), 1 cup meat mixture, 1/2 cup cottage cheese mixture and 1 cup mozzarella cheese. Repeat layers twice. Top with remaining meat mixture and cheese. Cook, covered, on low until noodles are tender, 3-4 hours. Remove slow cooker insert and let stand 30 minutes. If desired, sprinkle with additional basil. Using foil strips as handles, remove lasagna to a cutting board or platter.

See details

WHITE LASAGNA: THE PERFECT RECIPE - LA CUCINA ITALIANA

White lasagna. When we say ‘lasagna,’ you probably start thinking immediately about enjoying a leisurely Sunday lunch amongst friends or family – atleast that’s what we Italians associate with such a delicious comfort food dish!In Italy, lasagna is a home-made dish that …
From lacucinaitaliana.com

See details

WHITE LASAGNA WITH ROASTED GARLIC ALFREDO SAUCE | RAO'S ...

Add 1 jar of Rao’s Homemade® Roasted Garlic Alfredo Sauce and all-purpose flour. 04. In a large mixing bowl, combine ricotta, and chopped spinach. 05. In a deep baking dish (9×13), place one layer of lasagna noodles with edges overlapping. Spread a layer of chicken and Alfredo mixture, and cover with mozzarella. 06.
From raos.com

See details

WHITE LASAGNA RECIPE (WITH BéCHAMEL, ITALIAN SAUSAGE, AND ...

Aug 29, 2021 · Each layer of the lasagna is assembled with noodles, ricotta cheese, cooked crumbled sausage, wilted spinach, shredded mozzarella cheese, and béchamel sauce. The casserole is …
From thekitchn.com

See details

10 BEST WHITE SAUCE LASAGNA RECIPES | YUMMLY

Jan 11, 2022 · Vegan Spinach Lasagna Yummly. salt, frozen spinach, lemon, firm tofu, marinara sauce, nonstick cooking spray and 6 more. Guided. Easy Beef Lasagna Yummly. Italian seasoning, grated Parmesan cheese, large eggs, grated Parmesan cheese and 14 more.
From yummly.com

See details

CREAMY WHITE LASAGNA WITH TOPPINGS RECIPE - FOOD & WINE

In a food processor, pulse the 3 1/2 cups of flour with the salt. Add the eggs and water and pulse until the dough starts to come together. Turn the dough out onto a work surface and knead by hand ...
From foodandwine.com

See details

THE ULTIMATE RECIPE FOR VEGETABLE LASAGNA WITH …

Dec 23, 2021 · Grease a baking dish with some butter, then add a bit of white sauce (to prevent your lasagna from sticking to the dish), followed by some lasagna sheets. Try to avoid overlapping, you can break the lasagna sheets to fit your dish. Now pour some vegetable sauce/meat sauce, followed by white …
From thechefnexdoor.com

See details

WHITE CHICKEN LASAGNA RECIPE | EATINGWELL

Lightly coat a 9-by-13-inch baking dish with cooking spray and set aside. Melt butter in a medium saucepan over medium-high heat. Add flour and whisk until combined. Gradually whisk in milk and broth; cook, whisking often, until the mixture thickens, 2 to 3 minutes. Add Parmesan and salt; whisk until smooth.
From eatingwell.com

See details

WHITE VEGETABLE LASAGNA RECIPE BLOG - MAGNOLIA

Preheat the oven to 350°F. Spray a deep lasagna pan ( 9 x 13 x 3 inches) with cooking spray. In a large bowl, combine the Parmesan, cream, chopped basil, garlic salt, kosher salt, pepper, cottage cheese, ricotta, and eggs. Mix well, then stir in the mushrooms. Spread ½ cup of the cheese/mushroom mixture to cover the bottom of the lasagna …
From magnolia.com

See details

WHITE LASAGNA CUPCAKES RECIPE - GRACE PARISI | FOOD & …

Step 2. In a large pot of lightly salted boiling water, cook the lasagna noodles until al dente. Drain and cool under running water. Pat dry. Using a 3 1/4-inch biscuit cutter, stamp out 24 rounds ...
From foodandwine.com

See details

WHITE LASAGNA | RECIPES | WW USA

Instructions. Preheat the oven to 375°F. Spray a 9 x 13-inch baking pan with nonstick spray. To make the sauce, whisk together the mushroom soup, milk, and water in a large bowl; set aside. …
From weightwatchers.com

See details

10 BEST WHITE SAUCE LASAGNA RECIPES | YUMMLY

See details

WHITE LASAGNA | RECIPES | WW USA

See details

WHITE CHICKEN LASAGNA RECIPE | EATINGWELL

See details

CHICKEN LASAGNA WITH WHITE SAUCE RECIPE | ALLRECIPES

Step 1. Preheat oven to 350 degrees F (175 degrees C). Advertisement. Step 2. Reserve 2/3 cup of the mozzarella cheese for the top layer of the lasagna. In a medium size bowl, combine remaining 1 1/3 cup mozzarella, soup and milk and set aside. In another medium size bowl, combine spinach, egg and ricotta.
From allrecipes.com

See details

EASY SPINACH LASAGNA WITH WHITE SAUCE RECIPE | ALLRECIPES

Stir well to blend. Step 3. Combine pasta sauce with milk in a medium bowl. Mix well. Step 4. Spread about 1/2 cup pasta sauce mixture evenly in the bottom of the dish. Place 3 uncooked noodles over the sauce. Spread half of the spinach mixture over the noodles. Sprinkle with half of the carrots and half of the mushrooms.
From allrecipes.com

See details

THE ULTIMATE RECIPE FOR VEGETABLE LASAGNA WITH WHITE SAUCE ...

See details

MUSHROOM LASAGNA WITH WHITE SAUCE | MEL'S KITCHEN CAFE

Dec 04, 2019 · Make Ahead Instructions: follow the recipe directions, letting the white sauce and mushrooms cool to room temperature (stirring the white sauce occasionally so it doesn’t form a skin on top while cooling) before assembling. Cover the prepared lasagna with a layer of plastic wrap and refrigerate up to 12 hours before baking.
From melskitchencafe.com

See details

WHITE PESTO LASAGNA. - HALF BAKED HARVEST

Dec 27, 2021 · 1. Preheat the oven to 375° F. Grease a 9x13 inch dish. 2. In a medium saucepan, melt together the olive oil and butter. Add the shallots, garlic, thyme, rosemary, chili flakes, salt, and pepper. Cook 5 minutes or until fragrant. Remove the garlic cloves and …
From halfbakedharvest.com

See details

NATASHA KITCHEN WHITE CHICKEN LASAGNA - ALL INFORMATION ...

Chicken Lasagna Recipe (VIDEO) - NatashasKitchen.com tip natashaskitchen.com. If you love creative leftover chicken recipes, don't miss our juicy Chicken Patties, the easiest Chicken Noodle Soup, and of course Chicken Fried Rice. Ingredients for White Sauce Chicken Lasagna: There are 4 main components to a creamy white chicken lasagna: lasagna …
From therecipes.info

See details