GAME NIGHT FOOD RECIPES

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BURNS NIGHT RECIPES | BBC GOOD FOOD



Burns Night recipes | BBC Good Food image

Take your tastebuds on a Highland fling with classic Burns Night dishes including haggis, neeps and tatties and cranachan, plus other Scottish-inspired dishes.

Provided by Good Food team

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BEST SCOTTISH RECIPES FOR BURNS NIGHT FOOD - OLIVEMAGAZINE



Best Scottish Recipes for Burns Night Food - olivemagazine image

Here's everything you'll need to get you in the Scottish spirit, from potted smoked salmon and cullen skink to haggis, venison, shortbread and whisky

Provided by OLIVEMAGAZINE.COM

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More about "game night food recipes"

WHOLE ROASTED PHEASANT | GAME RECIPES | JAMIE MAGAZINE RECIPE
Use a digital thermometer probe to ensure the meat is cooked to perfection.
From jamieoliver.com
Total Time 2 hours 35 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 530 calories per serving
    1. Preheat the oven to 170ºC/325ºF/gas 3.
    2. Peel and halve the carrot lengthways, then peel and thinly slice the onions.
    3. Take both legs off the birds and snap off the back bone at the base of the breastbone (or get your butcher to prepare them for you).
    4. Place a shallow, heavy-based casserole dish over a medium–high heat, add 50g butter and brown the legs, skin-side down. Flip and repeat on the other side.
    5. When they are brown all over, remove from the pan, add the carrot and onion, reduce the heat to low, pop on the lid and cook slowly for 30 minutes, stirring occasionally.
    6. Add the vinegar and wine, then reduce by half. Return the legs to the pan, skin-side up. Add the thyme and pour over the stock to almost cover. Bring to a simmer, pop on the lid and cook in the oven for 1½ hours, until you can pull the meat from the bone.
    7. Leave the dish in the oven but take off the lid so that the skin on the legs colours and crisps up, then remove from the oven, season and keep warm. Reduce the oven to 100ºC/gas ¼.
    8. Place a heavy-based frying pan over a medium–high heat and colour the crown on all sides.
    9. Add the remaining butter, reduce the heat and continuously baste the birds. Once they’re golden and crispy, cook in the oven until the temperature in the thickest part of the breast reaches 59ºC. Carve and serve with seasonal veg.
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WHOLE ROASTED PHEASANT | GAME RECIPES | JAMIE MAGAZINE RECIPE
Use a digital thermometer probe to ensure the meat is cooked to perfection.
From jamieoliver.com
Total Time 2 hours 35 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 530 calories per serving
    1. Preheat the oven to 170ºC/325ºF/gas 3.
    2. Peel and halve the carrot lengthways, then peel and thinly slice the onions.
    3. Take both legs off the birds and snap off the back bone at the base of the breastbone (or get your butcher to prepare them for you).
    4. Place a shallow, heavy-based casserole dish over a medium–high heat, add 50g butter and brown the legs, skin-side down. Flip and repeat on the other side.
    5. When they are brown all over, remove from the pan, add the carrot and onion, reduce the heat to low, pop on the lid and cook slowly for 30 minutes, stirring occasionally.
    6. Add the vinegar and wine, then reduce by half. Return the legs to the pan, skin-side up. Add the thyme and pour over the stock to almost cover. Bring to a simmer, pop on the lid and cook in the oven for 1½ hours, until you can pull the meat from the bone.
    7. Leave the dish in the oven but take off the lid so that the skin on the legs colours and crisps up, then remove from the oven, season and keep warm. Reduce the oven to 100ºC/gas ¼.
    8. Place a heavy-based frying pan over a medium–high heat and colour the crown on all sides.
    9. Add the remaining butter, reduce the heat and continuously baste the birds. Once they’re golden and crispy, cook in the oven until the temperature in the thickest part of the breast reaches 59ºC. Carve and serve with seasonal veg.
See details


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EASY MAKE-AHEAD SNACKS FOR GAME NIGHT | ALLRECIPES
Dec 16, 2021 · Game night is more popular than ever, and we have recipes for easy snacks you can make days or even weeks ahead of time. Get the recipes and make-ahead tips to store them until you're ready to get your game …
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50 CASUAL CHRISTMAS EVE RECIPES PERFECT FOR A FAMILY GA…
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45 SUPER TASTY TAILGATE RECIPES TO MAKE AHEAD FOR GAME DAY
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