BARBEQUE CHICKEN WRAPS RECIPES
BARBECUE CHICKEN WRAPS RECIPE - PILLSBURY.COM
Wrap up a meal in just 20 minutes! Five ingredients make it simple.
Provided by Pillsbury Kitchens
Total Time 20 minutes
Prep Time 20 minutes
Yield 4
Number Of Ingredients 5
Steps:
- In small saucepan, cook chicken and bacon over medium heat 5 to 10 minutes, stirring occasionally, until thoroughly heated.
- Spoon 1/2 cup chicken mixture down center of each warm tortilla. Top each with cheese. Spoon coleslaw down sides of each. Fold up bottom of each tortilla; fold in sides. If desired, enclose bottom of wraps in foil or waxed paper.
Nutrition Facts : Calories 620 , CarbohydrateContent 65 g, CholesterolContent 75 mg, FatContent 3 1/2 , FiberContent 3 g, ProteinContent 29 g, SaturatedFatContent 9 g, ServingSize 1 Wrap, SodiumContent 1540 mg, SugarContent 15 g
BBQ CHICKEN WRAP RECIPE | MYRECIPES
This bbq chicken wrap is as tasty as classic pulled pork–but it doesn't take hours to make. Add a side of cole slaw, potato salad, or corn on the cob for a fun cookout-style supper.
Provided by Pat Carolan
Yield 4 servings
Number Of Ingredients 7
Steps:
- Prep time: 10 minutesCook time: 11 minutesPreheat oven to 425 degrees. Meanwhile, in a medium skillet coated with cooking spray, cook onion over medium heat until soft, about 3 minutes. Remove from heat.Add chicken and barbecue sauce to pan, stir to combine; return skillet to low heat and cook for 3 to 5 minutes, stirring occasionally, until heated through.Top each tortilla with 1/2 cup spinach, 1/4 cup tomato, and 1/2 cup chicken mixture; wrap and place seam-side down in a shallow baking dish or on a rimmed baking sheet. Bake for 5 minutes until heated through and lightly browned.How kids can help: Tear up the spinach; measure ingredients; top the tortillas with the spinach and chopped tomato.
Nutrition Facts : CholesterolContent 37 mg, FatContent 6 g, SaturatedFatContent 2 g, SodiumContent 792 mg
More about "barbeque chicken wraps recipes"
BBQ CHICKEN WRAP RECIPE | MYRECIPES
This bbq chicken wrap is as tasty as classic pulled pork–but it doesn't take hours to make. Add a side of cole slaw, potato salad, or corn on the cob for a fun cookout-style supper.
From myrecipes.com
Reviews 5
Calories null per serving
From myrecipes.com
Reviews 5
Calories null per serving
- Prep time: 10 minutesCook time: 11 minutesPreheat oven to 425 degrees. Meanwhile, in a medium skillet coated with cooking spray, cook onion over medium heat until soft, about 3 minutes. Remove from heat.Add chicken and barbecue sauce to pan, stir to combine; return skillet to low heat and cook for 3 to 5 minutes, stirring occasionally, until heated through.Top each tortilla with 1/2 cup spinach, 1/4 cup tomato, and 1/2 cup chicken mixture; wrap and place seam-side down in a shallow baking dish or on a rimmed baking sheet. Bake for 5 minutes until heated through and lightly browned.How kids can help: Tear up the spinach; measure ingredients; top the tortillas with the spinach and chopped tomato.
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GRILLED CHICKEN WRAPS RECIPE: HOW TO MAKE IT
My husband and I love Mexican food and are always looking for new ways to prepare burritos. This recipe is one we came up with together. Everyone who has tried it loves it! —Cheryl Zelinger, Schwenksville, Pennsylvania
From tasteofhome.com
Reviews 4
Total Time 20 minutes
Category Dinner
Calories 352 calories per serving
From tasteofhome.com
Reviews 4
Total Time 20 minutes
Category Dinner
Calories 352 calories per serving
- In a large resealable plastic bag, combine the first five ingredients; add the chicken. Seal bag and turn to coat; refrigerate for up to 2 hours. , Drain and discard marinade. Grill chicken, uncovered, over medium heat for 4-5 minutes on each side or until juices run clear. Slice chicken into strips. , Serve in tortillas with toppings of your choice.
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BARBECUE CHICKEN KALE WRAPS RECIPE | EATINGWELL
Smooth, lacinato kale (aka dinosaur kale) is topped with barbecue chicken, carrots and cabbage in this healthy, gluten-free lettuce wrap recipe. Try them for a low-carb dinner or light lunch.
From eatingwell.com
Total Time 30 minutes
Category Healthy Lettuce Wrap Recipes
Calories 216 calories per serving
From eatingwell.com
Total Time 30 minutes
Category Healthy Lettuce Wrap Recipes
Calories 216 calories per serving
- Remove the pan from the heat, add the sauce mixture and stir to combine. Serve in the kale leaves, topped with cabbage, carrots and scallion greens.
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BBQ RANCH CHICKEN WRAPS RECIPE | ALLRECIPES
Apr 13, 2019 · Ingredients 1 (16 ounce) package chicken tenders ¼ teaspoon seasoned salt ? teaspoon ground black pepper ¼ cup BBQ sauce 4 slices cooked bacon 1 tomato, chopped 1 cup shredded lettuce ½ cup shredded Colby cheese ¼ cup ranch dressing 6 spinach-garlic-pesto tortillas
From allrecipes.com
From allrecipes.com
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HAWAIIAN BBQ CHICKEN WRAPS - TASTES BETTER FROM SCRATCH
Mar 07, 2016 · Instructions. Heat oil in a large skillet over medium high heat. Add chicken pieces to the pan and season with salt and pepper. Cook, flipping once until chicken is cooked through and golden brown. Remove pan from heat. Add barbecue sauce to the pan and toss chicken to coat. Place tortilla on a plate.
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From tastesbetterfromscratch.com
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GRILLED BBQ CHICKEN WRAPS - MY FOOD AND FAMILY
Heat grill to medium heat. 2. Brush chicken with dressing. Grill 6 to 8 min. on each side or until done (165ºF), brushing with 1/4 cup sauce for the last few minutes. Cut into strips. 3. Spoon remaining sauce down centers of tortillas; top with chicken, cheese and tomatoes. Fold in opposite sides of tortillas; roll up burrito-style.
From myfoodandfamily.com
From myfoodandfamily.com
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HAWAIIAN BBQ CHICKEN WRAPS - TASTES BETTER FROM SCRATCH
Mar 07, 2016 · Instructions. Heat oil in a large skillet over medium high heat. Add chicken pieces to the pan and season with salt and pepper. Cook, flipping once until chicken is cooked through and golden brown. Remove pan from heat. Add barbecue sauce to the pan and toss chicken to coat. Place tortilla on a plate.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
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BBQ CHICKEN WRAPS (+ HOMEMADE COLESLAW!) | DON'T GO BACON ...
Jun 15, 2019 · Butterfly slice the chicken to make 2 even sized breasts. Sprinkle with seasoning and drizzle with oil. Rub into meat and fully coat. Fry on medium-high for a few mins, then flip. Brush with BBQ sauce and fry until white through the centre. Take out of pan, place sauce-side-down and brush the other side with BBQ sauce.
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From dontgobaconmyheart.co.uk
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BARBECUE CHICKEN AND RICE WRAPS RECIPE - BBC FOOD
Transfer the chicken onto a plate and set aside.. In the same pan, add the broccoli and peppers and fry for 4 minutes. Add the spring onions and cook for 2 minutes. Add the rice, tomato purée ...
From bbc.co.uk
From bbc.co.uk
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SWEET BABY RAY’S | HONEY BBQ CHICKEN WRAPS
Baste chicken with Sweet Baby Ray’s Honey Barbecue Sauce and slice into ¼-inch pieces. On the flour tortilla, add Sweet Baby Ray’s Honey Barbecue Sauce, chicken, salad mix and cheddar. Fold tightly to form a wrap. Serve with your favorite chips, a pickle and some extra Sweet Baby Ray’s Honey Barbecue Sauce for dipping. Enjoy!
From sweetbabyrays.com
From sweetbabyrays.com
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BBQ CHICKEN WRAP | A RED ROBIN COPYCAT RECIPE! - SHELF COOKING
THE BEST BBQ CHICKEN WRAP RECIPE. Alright, let's get to the nitty gritty of this so you can get to chowin' down! BBQ Chicken Wrap. Make these copycat Red Robin Whiskey River BBQ Chicken Wraps at home! They're a breeze to put together and are a great way to use up your leftover chicken.
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From shelfcooking.com
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GRILLED CHICKEN WRAPS - LITTLE SUNNY KITCHEN
Jun 06, 2020 · How to Make Grilled Chicken Wraps. In short, grill the chicken on a grill pan or a proper grill, and assemble the grilled chicken wraps. It’s that simple! But now let’s talk about the recipe in detail: The Ingredients. What you’ll need: Chicken breasts – boneless and skinless chicken breasts sliced into cutlets.
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From littlesunnykitchen.com
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CHICKEN RANCH WRAPS | GIMME DELICIOUS
Place about 1/2 cup chicken, 1 tablespoon ranch, 2 tablespoons of cheese, and 1 tablespoon of minced cilantro on each tortilla. Fold tightly to form a burrito shape. Heat a heavy-duty pan or grill to medium heat. Coat with a light layer or oil or cooking spray and cook wraps for 1-2 minutes on each side or until the tortilla is crispy and golden.
From gimmedelicious.com
From gimmedelicious.com
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GRILLED CHICKEN WRAPS - DIABETES FOOD HUB
Turn chicken and onions over and grill 3 minutes. Spoon barbecue sauce over chicken and onion, and grill 2 minutes. A meat thermometer should reach 165 degrees F. Transfer to a plate. Using two forks, shred the chicken. Separate the onions into rings. Meanwhile, wrap the tortillas in foil and add to the grill for 3 minutes to warm through.
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From diabetesfoodhub.org
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GRILLED CHICKEN WRAPS RECIPE IDEAS - ALL INFORMATION ABOUT ...
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From therecipes.info
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In another small bowl, coat chicken with BBQ sauce. Spread cheese mixture along the center of the tortilla, and top with BBQ chicken. Wrap tortilla up like a burrito, folding the sides in ?rst, and then rolling it up from the bottom. Place wrap in the air fryer, seam side down. Set temperature to 375 degrees (or the nearest degree).
From hungry-girl.com
From hungry-girl.com
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