HOW TO MAKE CHOCOLATE CAKE TOPPERS RECIPES

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GANACHE-TOPPED CHOCOLATE CAKE RECIPE: HOW TO MAKE IT



Ganache-Topped Chocolate Cake Recipe: How to Make It image

To say this cake is elegant would be an understatement. It’s worthy of special occasions, but once you learn how to make chocolate ganache, it's so easy to whip together that you can enjoy it any day of the week. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 12 servings.

Number Of Ingredients 15

3/4 cup boiling water
2 ounces 53% cacao dark baking chocolate, coarsely chopped
2 tablespoons butter
3/4 cup sugar
1/4 cup buttermilk
1 large egg, room temperature
1 teaspoon vanilla extract
1/2 teaspoon orange extract
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
GANACHE:
1/4 cup half-and-half cream
3 ounces 53% cacao dark baking chocolate, coarsely chopped
Optional: Fresh raspberries, confectioners' sugar and baking cocoa

Steps:

  • Preheat oven to 350°. Pour boiling water over chocolate and butter; stir until smooth. Cool slightly. Whisk in sugar, buttermilk, egg and extracts. Combine flour, baking soda and salt; whisk into chocolate mixture just until blended., Transfer to a 9-in. round baking pan coated with cooking spray. Bake until a toothpick inserted in center comes out clean, 18-22 minutes. Cool 10 minutes before removing from pan to a wire rack to cool completely. Place rack on a waxed paper-lined baking sheet., For ganache, bring cream just to a boil in a small saucepan. Pour over chocolate; whisk until smooth. Cool until slightly thickened, about 10 minutes. Slowly pour over cake, allowing some ganache to drape over sides., Refrigerate until serving. If desired, sprinkle with raspberries, confectioners' sugar and cocoa. Cut into wedges.

Nutrition Facts : Calories 179 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 236mg sodium, CarbohydrateContent 28g carbohydrate (18g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

BEST MOIST CHOCOLATE CAKE RECIPE | ALLRECIPES



Best Moist Chocolate Cake Recipe | Allrecipes image

My mom created this recipe years ago and my sisters and brother and I have entered this in 4-H and won many awards. Yummy on its own or with chocolate frosting!

Provided by MARIASUE

Categories     Desserts    Cakes    Sheet Cake Recipes

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 1 9x13-inch pan

Number Of Ingredients 9

1 cup margarine
1?¾ cups white sugar
3 eggs
1?½ teaspoons vanilla extract
1?½ cups milk
2?½ cups all-purpose flour
6 tablespoons unsweetened cocoa powder
1?½ teaspoons baking soda
1 teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, cocoa, baking soda and salt. Set aside.
  • In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pan.
  • Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 382.1 calories, CarbohydrateContent 52.3 g, CholesterolContent 48.9 mg, FatContent 17.4 g, FiberContent 1.6 g, ProteinContent 6 g, SaturatedFatContent 3.6 g, SodiumContent 557.5 mg, SugarContent 31 g

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