INGREDIENT INPUT RECIPE RECIPES

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2-INGREDIENT LEMON ANGEL FOOD CAKE RECIPE - RECIPES.NET



2-Ingredient Lemon Angel Food Cake Recipe - Recipes.net image

This 2-ingredient lemon angel food cake recipe brings together angel cake mix and lemon curd to make a moist and fluffy lemon cake dessert.

Provided by Andrea

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 8

Number Of Ingredients 3

16 oz 1 box angel food cake mix
22 oz at room temperature lemon curd
¼ cup powdered sugar

Steps:

  • Preheat oven to 350 degrees F and grease a cake pan with cooking spray.
  • In a stand mixer or a large bowl with a whisk, combine cake mix and lemon curd until smooth.
  • Pour into a greased cake pan. Spread evenly.
  • Bake cake for 30 to 40 minutes or until a cake tester inserted comes out clean.
  • Allow to cool down to room temperature.
  • Dust with powdered sugar and serve.

Nutrition Facts : Calories 483.00kcal, CarbohydrateContent 100.00g, FatContent 7.00g, FiberContent 1.00g, ProteinContent 6.00g, SaturatedFatContent 5.00g, ServingSize 8.00 slices, SodiumContent 700.00mg, SugarContent 85.00g, TransFatContent 1.00g, UnsaturatedFatContent 1.00g

EASY FONDANT RECIPE (WITHOUT MARSHMALLOWS) - RECIPES.NET



Easy Fondant Recipe (Without Marshmallows) - Recipes.net image

Ever wondered how to make fondant without marshmallows? Well, for this fondant recipe, you'll only need powdered sugar, butter, and milk.

Provided by Rommel

Total Time 10 minutes

Prep Time 10 minutes

Yield 1

Number Of Ingredients 3

1 cup powdered sugar
1 tbsp or shortening unsalted butter
1 tbsp or water milk

Steps:

  • Simply mix all your ingredients together in a small bowl until slightly firm. You can add in food coloring also if you wish.
  • Roll out the mixture on wax paper using a rolling pin and store or use it to decorate your favorite cakes!

Nutrition Facts : Calories 144.00kcal, CarbohydrateContent 30.00g, CholesterolContent 8.00mg, FatContent 3.00g, ProteinContent 1.00g, SaturatedFatContent 2.00g, ServingSize 1.00 cup, SodiumContent 2.00mg, SugarContent 30.00g, TransFatContent 1.00g, UnsaturatedFatContent 1.00g

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EASY FONDANT RECIPE (WITHOUT MARSHMALLOWS) - RECIPES.NET
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