MORAVIAN SUGAR CAKE (AUTHENTIC) RECIPE - FOOD.COM
My Grandma would roll over in her grave right now if she knew I was posting her Moravian Sugar Cake recipe but why keep such a delish recipe under wrap? My family is Moravian this recipe comes straight from the church. My Grandma used to make this all the time on Sunday mornings for breakfast with coffee or tea. It's a bit time consuming, but well worth the effort.
Total Time 4 hours 45 minutes
Prep Time 45 minutes
Cook Time 4 hours
Yield 2 large sheet cakes
Number Of Ingredients 14
Steps:
- To proof yeast, add a pinch of sugar to the yeast in lukewarm water (hot water will kill the yeast action). If it foams, it is good.
- In large mixing bowl, cream eggs, salt, sugar & shortening till smooth.
- Gradually add warm milk & mashed potatoes, stirring a bit. Then add yeast, mixing well. Add flour, a cup at a time, until dough is stiff enough to turn out on a floured board.
- Knead dough until soft & spongy (about 10-15 minutes by hand, or if done in a food processor, mix until it forms a ball). Place in large greased bowl in a draft free, warm place & cover with a damp towel. Let dough double in size (approx. 2-3 hours).
- Punch down and divide dough.
- Place in greased pie pans or large cookie sheets, cover & let double in size again (approx. 1 ½ hrs.).
- Spread melted butter on top of cakes, punching holes in dough about 1 inch apart with fingers. Be careful not to punch down to bottom of pan but only half way down. Mix the topping thoroughly & pour into holes in the dough.
- Sprinkle remaining crumbs over top & sprinkle with cinnamon.
- Bake in pre-heated oven at 350 for 20 minutes or until golden & fully baked on the bottom. Serve warm.
Nutrition Facts : Calories 4005.4, FatContent 151.7, SaturatedFatContent 66.2, CholesterolContent 388.2, SodiumContent 2876.9, CarbohydrateContent 609.5, FiberContent 14.2, SugarContent 272.9, ProteinContent 57.7
OLD HERMIT CAKE RECIPE | ALLRECIPES
This recipe is over 100 years old and it tastes like hermit cookies. Use only butter in this recipe.
Provided by Carol
Categories Lemon Desserts
Yield 1 tube cake
Number Of Ingredients 11
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Cream butter and sugar together well. Beat in eggs one at a time. Mix in lemon juice and vanilla. Add remaining ingredients. Stir well.
- Turn into greased and floured 10 inch angel food tube pan. Bake in oven for about 2 1/2 to 3 hours until an inserted wooden pick comes out clean.
Nutrition Facts : Calories 848 calories, CarbohydrateContent 105.8 g, CholesterolContent 149.4 mg, FatContent 45.3 g, FiberContent 5.8 g, ProteinContent 11.9 g, SaturatedFatContent 18.9 g, SodiumContent 413.1 mg, SugarContent 66.8 g
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