HOMESTYLE MACARONI AND CHEESE RECIPE RECIPES

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HOMESTYLE MACARONI AND CHEESE | MRFOOD.COM



Homestyle Macaroni and Cheese | MrFood.com image

Nothing that comes out of a box will compare to our comforting recipe for Homestyle Macaroni and Cheese. The little bit of extra effort to do it ourselves will reap such a big pay-off -- it's worth every moment!

Provided by MRFOOD.COM

Categories     Pastas

Cook Time 50 minutes

Number Of Ingredients 8

1 pound elbow macaroni
1/2 cup plus 2 tablespoons butter, divided
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
4 cup milk
4 cup shredded sharp Cheddar cheese
1 cup crushed saltine crackers

Steps:

  • Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. In a large pot, cook macaroni according to package directions; drain, return macaroni to pot, and set aside.
  • Meanwhile, in a large saucepan over medium heat, melt 1/2 cup butter. Add flour, salt, and pepper; mix well. Gradually add milk, bring to a boil, and cook until smooth and thickened, stirring constantly. Add cheese and continue stirring until melted.
  • Add three-quarters of cheese sauce to macaroni; mix well. Spoon mixture into prepared baking dish and pour remaining cheese sauce evenly over top.
  • In a microwaveable bowl, melt remaining butter in microwave. Stir in crushed crackers; mix until crumbs are evenly coated. Sprinkle evenly over top of macaroni.
  • Bake uncovered 30 to 35 minutes, or until heated through.

MARY'S MACARONI & CHEESE RECIPE - MY FOOD AND FAMILY R…



Mary's Macaroni & Cheese Recipe - My Food and Family R… image

Try our homestyle Mary's Macaroni and Cheese Recipe. Follow our Mary's Macaroni and Cheese Recipe for a rich, creamy dish which your family will love.

Provided by My Food and Family

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 8 servings, 1 cup each

Number Of Ingredients 7

1/4 cup butter or margarine, cut into small pieces
1 pkg. (16 oz.) elbow macaroni, cooked
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
1 egg
2-1/2 cups milk
paprika

Steps:

  • Heat oven to 350°F.
  • Place butter in 13x9-inch baking dish; cover with layers of half <u>each</u> of the macaroni, VELVEETA and cheddar.
  • Whisk egg and milk until blended; pour half over ingredients in baking dish. Repeat with all remaining ingredients except paprika.
  • Bake 15 min.; stir until blended. Bake 15 min. or until macaroni mixture is heated through and top is golden brown. Sprinkle with paprika.

Nutrition Facts : Calories 500, FatContent 24 g, SaturatedFatContent 14 g, TransFatContent 1 g, CholesterolContent 90 mg, SodiumContent 660 mg, CarbohydrateContent 50 g, FiberContent 2 g, SugarContent 8 g, ProteinContent 21 g

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