POTATO MEDLEY RECIPE RECIPES
FRIED MASHED POTATO BALLS RECIPE: HOW TO MAKE IT
The key to this recipe is to start with mashed potatoes that are firm from chilling. Serve the fried mashed potatoes with sour cream or ranch salad dressing on the side. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Total Time 30 minutes
Prep Time 25 minutes
Cook Time 5 minutes
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place mashed potatoes in a large bowl; let stand at room temperature for 30 minutes. Stir in the egg, cheese, onions and bacon. Shape into 1-in. balls; roll in bread crumbs. Let stand for 15 minutes. , In an electric skillet, heat 1 in. oil to 375°. Fry potato balls, a few at a time, until golden brown, 2-1/2 to 3 minutes. Remove with a slotted spoon to paper towels to drain. Serve warm.
Nutrition Facts : Calories 290 calories, FatContent 19g fat (5g saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 496mg sodium, CarbohydrateContent 21g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 9g protein.
COUNTRY POTATO PANCAKES RECIPE: HOW TO MAKE IT
Potato pancakes, or latkes, are really versatile. Crispy on the outside and tender on the inside, they can be a side dish for just about any meal or the main course for a light meal. We have them often at our house. —Lydia Robotewskyj, Franklin, Wisconsin
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield about 24 pancakes.
Number Of Ingredients 7
Steps:
- Finely grate potatoes. Drain any liquid. Add eggs, onion, flour, salt and baking powder. In a frying pan, add oil to the depth of 1/8 in.; heat over medium-high (375°). , Drop batter by heaping tablespoonfuls in hot oil. Flatten into patties. Fry until golden brown, turning once. Serve immediately.
Nutrition Facts : Calories 257 calories, FatContent 8g fat (1g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 242mg sodium, CarbohydrateContent 41g carbohydrate (2g sugars, FiberContent 5g fiber), ProteinContent 6g protein.
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CREAMY POTATO SALAD RECIPE - BETTYCROCKER.COM
There's no way around it; the best part of picnics is the potato salad. Pair our creamy potato salad recipe with barbeque, anything from the grill or even as a potluck entrée! For any warm-weather get-togethers, this potato salad recipe is sure to be a crowd-pleaser. Consider jazzing up your potato salad dressing and adding some bacon, diced ham, pepperoni or salami to your side. We love sprinkling fresh herbs before serving for a little extra color and taste. Win-win!
From bettycrocker.com
Reviews 4.5
Total Time 4 hours 55 minutes
Calories 330 per serving
From bettycrocker.com
Reviews 4.5
Total Time 4 hours 55 minutes
Calories 330 per serving
- Add potatoes, celery and onion; toss. Stir in eggs. Sprinkle with paprika. Cover and refrigerate at least 4 hours to blend flavors and chill. Store covered in refrigerator.
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INSTANT VEGETABLE MEDLEY – INSTANT POT RECIPES
Steamed vegetables are one of the easiest and healthiest things you can make in the Instant Pot, and I like to boost their flavor by sautéing them in garlic and olive oil just before serving. Adding a touch of healthy fat to this side dish helps the body absorb their important fat-soluble vitamins, like vitamins A, D, E, and K. Vegetables can overcook if you don’t quickly release the pressure, so stay close to your Instant Pot or you may wind up with mushy vegetables.
From recipes.instantpot.com
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Cuisine Modern
- Season generously with salt and pepper, then serve warm with parsley on top. Store leftover vegetables in an airtight container in the fridge for 1 week. They make for great toppings in a salad or grain bowl.
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AIR FRYER POTATO CHIPS RECIPE | FOOD NETWORK KITCHEN ...
These crunchy air-fryer potato chips are a salty, satisfying snack that’s a cinch to cook up. A mandoline makes fast work of slicing the potatoes paper thin. Rinsing the sliced potatoes before cooking will remove most of the natural starch and prevent the chips from sticking together––don't skip this step.
From foodnetwork.com
Reviews 4.3
Total Time 30 minutes
From foodnetwork.com
Reviews 4.3
Total Time 30 minutes
- Season the chips with a pinch of salt. Serve immediately or let cool and store in an airtight container for up to 2 days.
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A delicious Scalloped Potato Gratin recipe made with thinly sliced Yukon gold potatoes layered with cheese and a light buttery sauce.
From skinnytaste.com
Reviews 4.5
Total Time 75 minutes
Category Side Dish
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Calories 160 kcal per serving
From skinnytaste.com
Reviews 4.5
Total Time 75 minutes
Category Side Dish
Cuisine American
Calories 160 kcal per serving
- Top with remaining cheese and bake uncovered, for 45 - 50 minutes, or until potatoes are tender.
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BAKED SWEET POTATO (HOW TO BAKE SWEET POTATOES) - SKINNY…
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From skinnytaste.com
Reviews 4.9
Total Time 55 minutes
Category Side Dish
Cuisine American
Calories 164 kcal per serving
From skinnytaste.com
Reviews 4.9
Total Time 55 minutes
Category Side Dish
Cuisine American
Calories 164 kcal per serving
- Let cool, then split the tops open with a knife. Season with salt and pepper and add your favorite toppings.
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CREAMY HAM AND POTATO CASSEROLE RECIPE - BETTYCROC…
Take advantage of easy short-cuts like frozen vegetables and prepared soup for this creamy meat-and-potatoes medley.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 20 minutes
Calories 280 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 20 minutes
Calories 280 per serving
- Bake about 1 hour or until bubbly and hot. Let stand 5 minutes before serving.
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CREAMY HAM AND POTATO CASSEROLE RECIPE - BETTYCROCKER.COM
Take advantage of easy short-cuts like frozen vegetables and prepared soup for this creamy meat-and-potatoes medley.
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Reviews 4.5
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From bettycrocker.com
Reviews 4.5
Total Time 1 hours 20 minutes
Calories 280 per serving
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POTATO CURRY {EASY ONE POT RECIPE} – WELLPLATED.COM
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From aberdeenskitchen.com
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MASHED POTATO STUFFING (VIRGIN ISLANDS) - THAT GIRL COOKS ...
Dec 28, 2015 · Ingredients you will need . Each person has their own unique way of making this vegan recipe, regardless of how an individual prefers to make potato stuffing they are a few key ingredients - raisins, potatoes , tomato paste, onion and sugar.. The other ingredients which I will list further down will vary, I like my potato stuffing with a medley …
From thatgirlcookshealthy.com
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