HOW TO IMPROVE STORE BOUGHT SUGAR COOKIE DOUGH RECIPES
CHOCOLATE CHIP CHEESECAKE BARS [5 INGREDIENTS] | MRFOOD.C…
![Chocolate Chip Cheesecake Bars [5 Ingredients] | MrFood.c… image](https://img.stevehacks.com/images/220417012246.jpg)
This delicious dessert is one you cannot miss. With just 5 ingredients, our Chocolate Chip Cheesecake Bars can be whipped up in a flash.
Provided by MRFOOD.COM
Categories Cheesecakes
Prep Time 10 minutes
Cook Time 45 minutes
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F. Coat a 9- x 13-inch glass baking dish with cooking spray.
- In a large bowl, beat together cream cheese, eggs, sugar, and vanilla until well mixed; set aside.
- Slice cookie dough rolls into 1/4-inch-thick slices. Arrange slices from one roll on bottom of prepared baking dish; press together so there are no holes in dough. Spoon cream cheese mixture evenly over dough; top with remaining slices of cookie dough.
- Bake 45 to 50 minutes, or until golden and center is slightly firm. Remove from oven, let cool, then refrigerate. Cut into slices when well chilled.
CHOCOLATE CHIP CHEESECAKE BARS [5 INGREDIENTS] | MRFOOD.C…
![Chocolate Chip Cheesecake Bars [5 Ingredients] | MrFood.c… image](https://img.stevehacks.com/images/220417012302.jpg)
This delicious dessert is one you cannot miss. With just 5 ingredients, our Chocolate Chip Cheesecake Bars can be whipped up in a flash.
Provided by MRFOOD.COM
Categories Cheesecakes
Prep Time 10 minutes
Cook Time 45 minutes
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F. Coat a 9- x 13-inch glass baking dish with cooking spray.
- In a large bowl, beat together cream cheese, eggs, sugar, and vanilla until well mixed; set aside.
- Slice cookie dough rolls into 1/4-inch-thick slices. Arrange slices from one roll on bottom of prepared baking dish; press together so there are no holes in dough. Spoon cream cheese mixture evenly over dough; top with remaining slices of cookie dough.
- Bake 45 to 50 minutes, or until golden and center is slightly firm. Remove from oven, let cool, then refrigerate. Cut into slices when well chilled.
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