ROASTED PEPPERS AND SAUSAGE RECIPES

Steps:

• Cut the potatoes into small 1" x 1/2 inch pieces. These take the longest to cook so cutting them small ensures everything cooks evenly.
• Preheat oven to 375°F.
• Spray one large non-stick baking sheet, or two small ones with olive oil spray to prevent the potatoes from sticking.
• In a large bowl, combine potatoes, onions, peppers, olive oil, salt, pepper, rosemary and garlic powder. Mix well to be sure everything is coated with oil and seasoned evenly. Pour onto the prepared baking sheet and place in the center of the oven; bake for 15 minutes.
• Use a spoon to toss so nothing sticks or burns.
• Add the sausage to the baking sheet with the potatoes and vegetables and bake, tossing once or twice for 25-35 minutes, or until your potatoes are cooked through.
• Cooking time will vary depending on the thickness of your potatoes and sausage, keep an eye so they don't burn.

Steps:

• Preheat oven to 400 degrees F.
• Add sausage, veggies, potatoes and garlic to a large lined baking sheet. Drizzle with oil. Sprinkle with Italian seasoning, salt, pepper and red pepper flakes. With your hands, toss mixture together until evenly distributed.
• Bake until veggies and potatoes are tender, about 30 minutes. Serve hot.
• (Your favorite hot sauce and sour cream make a delicious pairing with this!)