SHALLOW BOWL RECIPES

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SCOTCH QUAIL EGGS RECIPE | JAMIE OLIVER RECIPES



Scotch quail eggs recipe | Jamie Oliver recipes image

Total Time 25 minutes

Yield 12

Number Of Ingredients 6

12 quail eggs
3 thick higher-welfare sausages
2 sprigs of fresh thyme
1 large free-range egg
100 g breadcrumbs
vegetable oil for frying

Steps:

    1. Preheat the oven to 180ºC/gas 4.
    2. Cook the eggs in boiling water for 2 minutes, then plunge into cold water and carefully peel.
    3. Squeeze the sausage meat into a bowl, discarding the skins, then pick in the thyme.
    4. Beat the hen's egg in a shallow bowl, and place the breadcrumbs into another bowl.
    5. Divide the sausage mixture into 12 pieces, then shape around the eggs and carefully roll into a round.
    6. Roll each round in the beaten egg, then the breadcrumbs until fully coated.
    7. Very carefully heat 5cm of oil in a deep pan to 180ºC and very carefully fry the scotch eggs in batches for 1 to 2 minutes, or until golden.
    8. Remove with caution and drain on kitchen paper, bake in oven for 5 minutes, then serve.

Nutrition Facts : Calories 97 calories, FatContent 5.9 g fat, SaturatedFatContent 1.8 g saturated fat, ProteinContent 6.4 g protein, CarbohydrateContent 4.7 g carbohydrate, SugarContent 0.3 g sugar, SodiumContent 0.3 g salt, FiberContent 0.2 g fibre

QUICK AND EASY BREAD BOWLS RECIPE: HOW TO MAKE IT



Quick and Easy Bread Bowls Recipe: How to Make It image

Impress all your friends by serving cream soups or dips with this bread bowl recipes. It's one of the most popular recipes on my blog, yammiesnoshery.com. —Rachel Heidenreich, Marshall, Michigan

Provided by Taste of Home

Total Time 55 minutes

Prep Time 35 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 6

2 tablespoons active dry yeast
3 cups warm water (110° to 115°)
2 tablespoons sugar
2 teaspoons salt
6-1/2 to 7-1/2 cups bread flour
Optional: Cornmeal and sesame seeds

Steps:

  • In a small bowl, dissolve yeast in warm water. In a large bowl, combine sugar, salt, yeast mixture and 3 cups flour; beat on medium speed 3 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with a kitchen towel and let rise in a warm place until doubled, about 30 minutes., Preheat oven to 500°. Punch dough down. Divide and shape into 6 balls. Place 3 in. apart on 2 baking sheets that have been generously sprinkled with cornmeal or greased. Cover with a kitchen towel; let rise in a warm place until doubled, about 15 minutes. Spray loaves with water; if desired, generously sprinkle with sesame seeds. Using a sharp knife, score surface with shallow cuts in an "X" pattern. Bake 2 minutes. Reduce oven setting to 425°. Bake until golden brown and internal temperature reaches 190°-200°. Remove from pans to wire racks to cool completely., Cut a thin slice off the top of bread. Hollow out bottom portion of loaf, leaving a 1/2-in. shell. Discard removed bread or save for another use, such as croutons.

Nutrition Facts : Calories 283 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 396mg sodium, CarbohydrateContent 57g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 10g protein.

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