BEEF STEW WITH PASTA RECIPES
BEEF STEW WITH PASTA RECIPE: HOW TO MAKE IT
I have happy memories of my mother's tomato-y beef stew, so I combined her recipe with a bunch of fall veggies I needed to use. The result was a fun, fill-you-up dinner. —Kristen Heigl, Staten Island, New York
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 40 minutes
Prep Time 25 minutes
Cook Time 02 hours 15 minutes
Yield 12 servings (5 quarts).
Number Of Ingredients 16
Steps:
- In a 7-qt. Dutch oven, heat 1 tablespoon oil over medium-high heat; brown half the beef. Remove from pan. Repeat with additional oil and remaining beef., In same pan, saute carrots and onion in remaining oil until onion is tender, 2-3 minutes. Add garlic; cook 1 minute longer. Stir in tomatoes, tomato paste, salt, pepper, broth, beef and, if desired, parsley; bring to a boil. Reduce heat; simmer, covered, 1-1/2 hours., Stir in potatoes, beans and cheese; bring to a boil. Stir in pasta. Reduce heat; simmer, uncovered, until beef and vegetables are tender, 15-20 minutes, stirring occasionally. Stir in spinach until wilted.
Nutrition Facts : Calories 342 calories, FatContent 10g fat (3g saturated fat), CholesterolContent 52mg cholesterol, SodiumContent 999mg sodium, CarbohydrateContent 40g carbohydrate (7g sugars, FiberContent 5g fiber), ProteinContent 23g protein.
MY PASTA BEEF STEW RECIPE - FOOD.COM
Make and share this My Pasta Beef Stew recipe from Food.com.
Total Time 2 hours 30 minutes
Prep Time 30 minutes
Cook Time 2 hours
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Saute meat in large Dutch oven and sprinkle with flour and brown. Stir in seasonings and tomato juice. Cover and simmer on medium heat for 1 hour, stirring occasionally.
- Stir in onions, carrots and turnips and simmer another 30 minutes. Add pasta and cook another 20 minutes for bows and shells and only 5 minutes for macaroni. Stirring occasionally. Add frozen peas and cook 10 minutes more.
- Check seasonings and adjust.
Nutrition Facts : Calories 615.4, FatContent 36.8, SaturatedFatContent 12.8, CholesterolContent 106.6, SodiumContent 1419.6, CarbohydrateContent 37.4, FiberContent 6.4, SugarContent 14.9, ProteinContent 34.7
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