BAKED CHICKEN WRAP RECIPE RECIPES
BAKED CHICKEN WRAPS | SAINSBURY'S RECIPES
An all-in-one family meal made with chicken and couscous and packed with flavour
Total Time 42 minutes
Prep Time 20 minutes
Cook Time 22 minutes
Yield 4
Number Of Ingredients 9
Steps:
Preheat the oven to 180°C, fan 160°C, gas 4. Place the chicken, garlic and oil in a bowl and mix together so the chicken is well coated.
Heat a large frying pan over a medium-high heat and fry the chicken. After 5 minutes, mix in the chutney and the mangetout and continue to fry until the chicken is cooked through. Put the mixture in a large bowl and stir in the couscous and most of the parsley.
Divide the filling between the wraps. Fold the ends in and roll, enclosing the ingredients (like a burrito). Place in a baking dish and sprinkle with the grated cheese.
Bake for 15 minutes. Serve garnished with the remaining parsley.
Nutrition Facts : Calories 660 calories, FatContent 13.2 grams, SaturatedFatContent 5.5 grams, SugarContent 17.3 grams, SodiumContent 1500.0 milligrams salt, CarbohydrateContent 83.4 grams, FiberContent 7.1 grams, ProteinContent 48.5 grams
CHEESY CHICKEN WRAPS RECIPE | ALLRECIPES
Super quick and easy chicken that is easily varied! This is great to play with: add part of a ranch seasoning packet, garlic, or maybe add some scallions. You can also switch up the cheeses! Great with pepper jack cheese. When I make it fairly plain my son likes to dip the roll ups in ranch.
Provided by Amy M
Categories Appetizers and Snacks Wraps and Rolls
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 8 chicken wraps
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Place chicken breasts into a large pot and cover with salted water by several inches; bring to a boil. Reduce heat to medium and simmer until no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken from water and cool. Shred chicken using two forks.
- Thoroughly mix Monterey Jack cheese, Cheddar cheese, cream cheese, salt, and pepper together in a bowl. Stir chicken into cheese mixture.
- Separate crescent roll dough and lay each piece flat on a work surface. Spread chicken-cheese mixture onto each piece of dough and roll dough into crescent roll shapes. Place rolls on prepared baking sheet and brush with melted butter.
- Bake in the preheated oven until cheese is melted and rolls are golden, 20 to 25 minutes.
Nutrition Facts : Calories 431.8 calories, CarbohydrateContent 12.1 g, CholesterolContent 104.4 mg, FatContent 31.1 g, ProteinContent 24.6 g, SaturatedFatContent 16.9 g, SodiumContent 552.7 mg, SugarContent 2.2 g
More about "baked chicken wrap recipe recipes"
BAKED BUFFALO CHICKEN WRAP RECIPE | SIDECHEF
I decided to take my buffalo obsession and put it in a wrap. I lightened the dish up a bit by baking the chicken tenders versus deep frying them. The chicken is just as crispy thanks to panko breadcrumbs that create a lighter and flakier crust.
From sidechef.com
Reviews 4
Total Time 1800S
Category Sandwich, Easy, Shellfish-Free, Spicy, Soy-Free, Summer, Oven, Fish-Free, Peanut-Free, Tree Nut-Free, Sugar-Free, Tomato-Free
Cuisine American, Mexican, Southwestern
Calories 320 calories per serving
From sidechef.com
Reviews 4
Total Time 1800S
Category Sandwich, Easy, Shellfish-Free, Spicy, Soy-Free, Summer, Oven, Fish-Free, Peanut-Free, Tree Nut-Free, Sugar-Free, Tomato-Free
Cuisine American, Mexican, Southwestern
Calories 320 calories per serving
- Place a tortilla on a flat work surface and top with a piece of Romaine Lettuce (2 piece), half of the chicken, half of the shredded cheese, half of the Ranch Dressing (2 tablespoon) and roll it up. Repeat again for the second wrap. Cut each in half and enjoy!
See details
BAKED CHICKEN, VEGGIE & CHEESE WRAPS RECIPE - FOOD.COM
A recipe I created that's almost like a cross between calzones and burritos. I sometimes serve these with hot marinara sauce if I want to satisfy a pizza craving, as it's a great healthy substitute for that.
From food.com
Reviews 4.5
Total Time 45 minutes
Calories 555.1 per serving
From food.com
Reviews 4.5
Total Time 45 minutes
Calories 555.1 per serving
- Bake at 350F for 25 minutes, or until the tortillas are lightly browned and crispy. Let stand for at least 10 minutes, because filling will be hot!
See details
CHICKEN WRAPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Use your favorite flavor of cheese spread and tortillas to wrap up this filling sandwich. You can serve any extra spread with vegetables as a side dish.
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Category Lunch
Cuisine North America, Mexican
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Category Lunch
Cuisine North America, Mexican
Calories per serving
- Spread 2 tablespoons of spreadable cheese over each tortilla. Layer with the lettuce, tomatoes, chicken, cucumber and carrot. Roll up tightly.
See details
BACON-WRAPPED BAKED CHICKEN RECIPE - KRISTEN STEVENS ...
This easy baked chicken stays moist and tender from the bacon, which also adds lots of smoky, salty flavor. Slideshow: More Chicken Recipes
From foodandwine.com
Total Time 45 minutes
Category Chicken
From foodandwine.com
Total Time 45 minutes
Category Chicken
- Bake the chicken in the preheated oven for 25 to 35 minutes, or until the bacon is crispy and the chicken registers 165° on an instant-read thermometer.
See details
OVEN-BAKED CHICKEN KOFTA WRAPS RECIPE - PUREWOW
From purewow.com
Reviews 4.5
Total Time 1 hours
Calories 488 calories per serving
Reviews 4.5
Total Time 1 hours
Calories 488 calories per serving
- 1. Make the Chicken Kofta: Preheat the oven to 375?F. Line two large baking sheets with parchment paper and set aside. 2. In the bowl of a food processor or blender, combine the onion, parsley and garlic. Process until the onion and parsley are finely minced, almost to a pulp. Transfer to a sieve or fine-mesh strainer. Press down on the mixture with the back of a spoon, draining off any excess liquid. 3. In a large bowl, combine the ground chicken breast, ground chicken thigh, egg, salt, paprika, cumin, allspice, turmeric, black pepper, cayenne pepper and cinnamon. Add the onion-parsley mixture to the bowl and begin kneading the mixture with your hands. After a few minutes, it will have a sticky, paste-like consistency. 4. Scoop the mixture onto the prepared baking sheets into 2? tablespoon balls, spacing them about 1? inches apart. With damp hands, flatten the tops of the koftas and round out the sides, forming them into uniform patties. (Damp hands help make working with the sticky, paste-like meat easier.) 5. Bake until the kofta patties are cooked through, or no longer pink when cut through the center, and golden brown, 20 to 25 minutes. Cool the koftas slightly before assembling the wraps. 6. Make the Lemon-Garlic Aioli: In a small bowl, combine the mayo, lemon zest, lemon juice, garlic and salt. Stir until well combined. 7. To Assemble: Place the koftas in lettuce cups and add cucumber, tomato and red onion. Top with the lemon-garlic aioli. Note: I keep my kofta wraps Whole30-approved by serving mine in lettuce cups; however, my kids enjoy theirs in pita pockets!
See details
CHICKEN WRAPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Use your favorite flavor of cheese spread and tortillas to wrap up this filling sandwich. You can serve any extra spread with vegetables as a side dish.
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Category Lunch
Cuisine North America, Mexican
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Category Lunch
Cuisine North America, Mexican
Calories per serving
- Spread 2 tablespoons of spreadable cheese over each tortilla. Layer with the lettuce, tomatoes, chicken, cucumber and carrot. Roll up tightly.
See details
BAKED CHICKEN TORTILLA WRAP RECIPE BY MARELIE - COOKEATSHARE
I love Tortilla Wrap in different ways, heat and just eat without anything, enjoy it either with cheese and veggies, or be daring make a wrap with meat and spices but the best for me is this...my chicken wrap tortilla!
From m.cookeatshare.com
Reviews 4
Total Time 90 minutes
Cuisine Filipino
Calories 380 per serving
From m.cookeatshare.com
Reviews 4
Total Time 90 minutes
Cuisine Filipino
Calories 380 per serving
- First,make the Bechamel Sauce Heat a sauce pan,add a tbsp of oil and then add the butter Put the flour and mix until it turns into crumbs Now add the milk and continue stirring until theres no lump Then add chicken stock,nutmeg,pepper and sugar. Continue stirring until you reach the desired consistency(not thin but not so thick) Now,time for the chicken and company Heat the pan and add 1 tbsp oil then put bacon,cook until brown and oil comes out. Set aside and using the same pan (do not take out the bacon oil)add 1/4 cup butter. Saute garlic,onion and add the potato, cook for 30 seconds then add the chicken. Cook for about 3 minutes then add the fried bacon and mushroom. Add 1 1/2 cup of the bechamel sauce Season with salt.pepper and sugar. Add parmesan cheese,mix and then turn off the heat. Now you can wrap the mixture using tortilla wraps In a baking pan,put bechamel sauce just to cover the bottom Then line tortilla logs over it,put bechamel sauce on top. Sprinkle lots of cheese and bake at 350 or 180 for 45 minutes
See details
BAKED CHICKEN TORTILLAS RECIPE | MYRECIPES
Serve this veggie-packed baked chicken tortilla to your family for a quick weeknight dinner. It cooks up in just 15 minutes. Add cheese at the end of baking so it has time to melt.
From myrecipes.com
Reviews 3.5
Calories 379 calories per serving
From myrecipes.com
Reviews 3.5
Calories 379 calories per serving
- Combine 1/2 cup salsa and sour cream in a small bowl, and spread evenly over each tortilla. Divide chicken, tomato, bell pepper, and onion evenly down center of each tortilla, and roll up. Place rolls, seam sides down, in an 11 x 7-inch baking dish coated with cooking spray. Top with 1/2 cup salsa. Bake at 350° for 15 minutes. Sprinkle with cheese; bake an additional 5 minutes or until cheese melts.
See details
10 BEST BAKED CHICKEN WRAPS RECIPES | YUMMLY
Yummly Original. Smoky Spicy Molasses BBQ Chicken Yummly. chicken, apple cider vinegar, vegetable oil, cayenne, kosher salt and 9 more. Yummly Original. Watermelon, Feta And Mint Salad Yummly. extra-virgin olive oil, feta cheese, balsamic vinegar, mint leaves and 3 more.
From yummly.com
From yummly.com
See details
BACON-WRAPPED CHICKEN RECIPES | ALLRECIPES
Jun 10, 2020 · this link opens in a new tab. "These chicken breasts stuffed with ricotta cheese, spinach, and wrapped with bacon are a sure-fire way to impress," says Kitty KaBoom, the recipe submitter. And here's a tip from meganfromseattle: "Cook the bacon briefly in a skillet before wrapping the chicken to get a crispier texture." 7 of 15.
From allrecipes.com
From allrecipes.com
See details
BACON CHICKEN RANCH WRAP RECIPE - ALL INFORMATION ABOUT ...
Chicken-Bacon-Ranch Wraps Recipe - Pillsbury.com best www.pillsbury.com. Steps. 1. In large bowl, gently mix all ingredients except tortillas and lettuce. Cover; refrigerate up to 3 days. 2. To make 1 wrap, in small microwavable bowl, microwave generous 1/3 cup chicken mixture, loosely covered, on High 30 to 45 seconds or until hot.
From therecipes.info
From therecipes.info
See details
HOW TO MAKE BAKED BUFFALO CHICKEN WRAPS (IN 30 MINUTES ...
May 18, 2014 · This Baked Buffalo Chicken Wrap recipe features crispy, panko-coated chicken tenders that are tossed in a spicy buffalo sauce, wrapped in a tortilla, and served with ranch or blue cheese dressing.An easy lunch or dinner recipe any night of the week! If you like wraps, then you need to try my Rainbow Vegetable Spring Rolls and my Copycat P.F. Chang’s Chicken Lettuce Wraps!
From chefsavvy.com
From chefsavvy.com
See details
SPICY BAKED CHICKEN WRAPS RECIPE | GROUP RECIPES
Our most trusted Spicy Baked Chicken Wraps recipes. Reviewed by millions of home cooks.
From grouprecipes.com
From grouprecipes.com
See details
BACON WRAPPED CHICKEN | EASY BAKED CHICKEN RECIPE | KEVIN ...
Mar 13, 2020 · Wrap a slice of bacon over the top of each breast, tucking the ends of the bacon underneath the sides of the chicken. Place the bundles in a greased 13×9” baking dish. Brush each chicken breast with BBQ sauce. Bake the chicken uncovered for 35-40 minutes depending on the size of the chicken breast.
From keviniscooking.com
From keviniscooking.com
See details
FOLDED CRISPY CHIPOTLE CHICKEN WRAPS. - HALF BAKED HARVEST
Apr 28, 2021 · Fold the chicken over the rice. Then, working clock-wise, folding that quarter over the ranch. And finally, fold that quarter over the cheese. 4. Heat a drizzle of olive oil in a skillet, add 1 wrap and cook 2-3 minutes per side until crisp and golden brown. Sprinkle the wraps with tajin and lime zest.
From halfbakedharvest.com
From halfbakedharvest.com
See details
HEALTHY BAKED CHICKEN WONTON RECIPE - THE SPRUCE EATS
Dec 16, 2021 · Heat a wok over medium-high heat. Add the oil, drizzling it down the sides of the wok. When the oil is hot, add the shallots, garlic, and green onion and stir-fry briefly. Add the chicken meat and stir-fry until the chicken changes color and is nearly cooked through. The Spruce / Julia Hartbeck.
From thespruceeats.com
From thespruceeats.com
See details
BACON CHICKEN RANCH WRAP RECIPE - ALL INFORMATION ABOUT ...
Chicken-Bacon-Ranch Wraps Recipe - Pillsbury.com best www.pillsbury.com. Steps. 1. In large bowl, gently mix all ingredients except tortillas and lettuce. Cover; refrigerate up to 3 days. 2. To make 1 wrap, in small microwavable bowl, microwave generous 1/3 cup chicken mixture, loosely covered, on High 30 to 45 seconds or until hot.
From therecipes.info
From therecipes.info
See details
EASY BAKED BONELESS CHICKEN RECIPE - SHARE-RECIPES.NET
1. Combine the softened cream cheese, sour cream, garlic, salt, pepper, and 1/2 cup of the parmesan cheese and mix well. 2. Lay the chicken breasts flat in a large baking dish. Spread the cheese mixture over the chicken, then sprinkle the mozzarella cheese, and remaining 1/2 cup of the parmesan cheese over the top.
From share-recipes.net
From share-recipes.net
See details
COPYCAT P.F. CHANG'S CHICKEN LETTUCE WRAPS
Aug 01, 2017 · Lettuce Chicken Wrap Recipe - The 36th AVENUE: Descrition: Hello 36th Avenue fans! I’m Jen and I blog at Bakerette.com where I share daily recipes, gardening tidbits, and a smattering of DIY projects. I’m excited to be a monthly contributor at The 36th Avenue. I met Desiree at a blogging conference this year where she taught a class.
From recipescooking.net
From recipescooking.net
See details
BAKED CHICKEN FAJITA LETTUCE WRAPS (LOW CARB) - LITTLE BROKEN
Apr 06, 2020 · Reheating Leftovers. Leftover chicken fajita filling will last in the refrigerator for 3-4 days when stored properly in an airtight container. To reheat, simply add the cold chicken fajita filling to a non-stick skillet and reheat over medium-low heat until warmed through. If the mixture sticks to the pan, add a splash of water.
From littlebroken.com
From littlebroken.com
See details
