1 QUART CASSEROLE RECIPES

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BROCCOLI & RICE CASSEROLE – AUNT BEE'S RECIPES



Broccoli & Rice Casserole – Aunt Bee's Recipes image

Number Of Ingredients 7

1 1/2 cups water
1/2 cup butter, cubed
1 Tbsp dried minced onion
2 cups uncooked minute rice
1 (16 oz) package frozen broccoli florets, thawed
1 can cream of mushroom soup
8 oz cheese whiz (or other processed cheese sauce)

Steps:

  • Pre-heat oven to 350 degrees
  • In a large saucepan, bring the water, onion and butter to boil. Stir in rice and remove from heat. Cover and let stand for 5 minutes, or until water is absorbed.
  • Stir in broccoli, soup and cheese sauce. Transfer to a greased 2 quart baking dish. Bake uncovered, at 350 degrees for 30 - 35 minutes or until bubbly. Enjoy!

PINEAPPLE CASSEROLE - RECIPES - DOLE SUNSHINE

2 cans (20 oz. each) DOLE® Pineapple Tidbits or Pineapple Chunks
1 cup sugar
3 tablespoons all-purpose flour
1/2 cup butter or margarine, melted
2 cups shredded cheddar cheese
25 buttery crackers crushed

Steps:

  • Preheat oven to 350°F. Lightly coat 2-quart casserole dish with cooking spray.
  • Drain pineapple; reserve 1/4 cup juice. Stir together reserved juice, sugar, flour and butter, in medium bowl. Stir in pineapple tidbits and cheese, until blended. Spoon into casserole dish.
  • Bake 20 minutes. Reduce oven temperature to 300°F.
  • Sprinkle crushed crackers over casserole. Continue baking 20 minutes or until heated through.

Nutrition Facts : Calories 460

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