ALMOND GLAZE RECIPES

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VANILLA ALMOND GLAZE RECIPE - FOOD.COM



Vanilla Almond Glaze Recipe - Food.com image

I would say that this is one of my favorite glazes that is great on almost anything. I use this glaze on my homemade Louisiana Crunch Cake, on homemade doughnuts, and on cinnamon rolls! Delicious!!!

Total Time 3 minutes

Prep Time 3 minutes

Yield 1 cup glaze

Number Of Ingredients 5

2 cups confectioners' sugar
1/4 cup butter, melted
1/4 cup evaporated milk
1/2 teaspoon pure vanilla extract
1/2 teaspoon almond extract

Steps:

  • In a medium sized bowl mix all ingredients together until smooth. Add more milk for desired consistency. You may also use regular milk, but I must say that evaporated milk gives a WAY better taste!
  • Drizzle over desired desserts.

Nutrition Facts : Calories 1437, FatContent 50.8, SaturatedFatContent 32, CholesterolContent 140.3, SodiumContent 477.1, CarbohydrateContent 246.3, FiberContent 0, SugarContent 235.3, ProteinContent 4.8

RASPBERRY THUMBPRINT COOKIES WITH ALMOND GLAZE - LAND O'LAKES



Raspberry Thumbprint Cookies with Almond Glaze - Land O'Lakes image

Thumbprint cookies with a buttery base, filled with raspberry preserves and drizzled with an almond glaze. These raspberry thumbprint cookies are special to serve, yet easy on your baking budget.

Provided by Land O'Lakes

Categories     Shaped    Almond    Raspberry    Almond    Sweet    Baking    Making It Photo-Ready    Nut    Fruit    Cookie    Dessert    Cookie    Dessert

Total Time 0 minutes

Prep Time 45 minutes

Yield 42 cookies

Number Of Ingredients 10

Cookie
1 cup Land O Lakes® Butter softened
2/3 cup sugar
1/2 teaspoon almond extract
2 cups all-purpose flour
1/2 cup raspberry jam *
Glaze
1 cup powdered sugar
2 to 3 teaspoons water
1 1/2 teaspoons almond extract

Steps:

  • Combine butter, sugar and 1/2 teaspoon almond extract in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour; beat at low speed, scraping bowl often, until well mixed. Cover; refrigerate at least 1 hour or until firm.
  • Heat oven to 350°F.
  • Shape dough into 1-inch balls. Place 2 inches apart onto ungreased cookie sheets. Make indentation in center of each cookie with thumb (edges may crack slightly). Fill each indentation with about 1/4 teaspoon jam.
  • Bake 14-18 minutes or until edges are lightly browned. Let stand 1 minute on cookie sheets; remove to cooling rack. Cool completely.
  • Combine all glaze ingredients in bowl with whisk until smooth. Drizzle over cookies.

Nutrition Facts : Calories 90 calories, FatContent 4 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 45 milligrams, CarbohydrateContent 13 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

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