HONEY SEARED CHICKEN RECIPES

Name: Honey Seared Chicken (Pf Chang's Copycat)
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 4 serving(s)
Ingredients: 4 ounces flour; 2 1/2 ounces cornstarch; 1 egg; 6 fluid ounces water; 1/8 teaspoon baking soda; 1/8 teaspoon baking powder; 1 lb boneless chicken breast, cut up; 1 tablespoon light soy sauce; 1/8 teaspoon white pepper; 1/4 teaspoon kosher salt; 1 tablespoon cornstarch; 1/2 cup sake or 1/2 cup rice wine; 1/2 cup honey; 3 fluid ounces rice vinegar; 3 tablespoons light soy sauce; 6 tablespoons sugar

HONEY SEARED CHICKEN (PF CHANG'S COPYCAT) RECIPE - FOOD.COM

Honey Seared Chicken (Pf Chang's Copycat) Recipe - Food.com image

Found this on Recipelink from Mary Jo in Minneapolis. She writes: I copied this recipe down when I saw it. As I remember, it is from a chef at PF Changs restaurant for a news show.

Total Time 55 minutes

Prep Time 40 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

4 ounces flour
2 1/2 ounces cornstarch
1 egg
6 fluid ounces water
1/8 teaspoon baking soda
1/8 teaspoon baking powder
1 lb boneless chicken breast, cut up
1 tablespoon light soy sauce
1/8 teaspoon white pepper
1/4 teaspoon kosher salt
1 tablespoon cornstarch
1/2 cup sake or 1/2 cup rice wine
1/2 cup honey
3 fluid ounces rice vinegar
3 tablespoons light soy sauce
6 tablespoons sugar

Steps:

Mix the ingredients for the batter together thoroughly and let sit in the refrigerator for a couple of hours.
Coat chicken with seasonings and marinate in the refrigerator for 20 minutes.
Coat chicken with batter and fry in oil (I did not write down the directions to this as it seemed self explanatory at the time).
Mix ingredients for the sauce together. When ready to eat, mix 1/4 cup water with 1/4 cup cornstarch.
Bring the ingredients for the sauce to a boil and add the cornstarch mixture slowly, boil 1-2 minutes. It should be like loose honey.
Coat the cooked chicken with the sauce.

Nutrition Facts : Calories 643.5, FatContent 12, SaturatedFatContent 3.5, CholesterolContent 119.1, SodiumContent 1296.9, CarbohydrateContent 96.1, FiberContent 1.2, SugarContent 54.1, ProteinContent 30.4

HONEY GLAZED CHICKEN RECIPE | ALLRECIPES

Honey Glazed Chicken Recipe | Allrecipes image

I received this recipe from a friend of mine and have used this for years. My family requests this one often. It's a light meal that everyone will enjoy. Serve with steamed rice.

Provided by jbrink1

Categories Meat and Poultry Chicken Breast

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

¼ cup honey
2 tablespoons soy sauce
? teaspoon red pepper flakes
1?½ tablespoons olive oil
2 skinless, boneless chicken breast halves, cut into bite-size pieces

Steps:

Whisk honey, soy sauce, and red pepper flakes in a bowl.
Heat olive oil in a skillet over medium heat; cook and stir chicken in hot oil until lightly brown, about 5 minutes. Pour honey mixture into skillet and continue to cook and stir until chicken is no longer pink in the center and sauce is thickened, about 5 minutes more.

Nutrition Facts : Calories 178.9 calories, CarbohydrateContent 18.1 g, CholesterolContent 33.6 mg, FatContent 6.5 g, FiberContent 0.1 g, ProteinContent 12.8 g, SaturatedFatContent 1.1 g, SodiumContent 481.2 mg, SugarContent 17.5 g

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