NO BAKE MINI STRAWBERRY CHEESECAKE RECIPES

Name: Strawberry Cheesecake Minis
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 dozen.
Ingredients: 2 packages (8 ounces each) reduced-fat cream cheese; Sugar substitute equivalent to 1/2 cup sugar; 1/2 cup sugar; 1 teaspoon vanilla extract; 1 egg, lightly beaten; 1/4 cup egg substitute; 12 reduced-fat vanilla wafers; 1 can (12 ounces) strawberry cake and pastry filling

STRAWBERRY CHEESECAKE MINIS RECIPE: HOW TO MAKE IT

Strawberry Cheesecake Minis Recipe: How to Make It image

My daughter and I trimmed down a recipe from a television cooking show, and these bite-size cheesecakes were the result. We shared them with neighbors and friends, and no one suspected they were light. —Lori Lewis of St. Johns, Michigan

Provided by Taste of Home

Categories Desserts

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 1 dozen.

Number Of Ingredients 8

Ingredients

2 packages (8 ounces each) reduced-fat cream cheese
Sugar substitute equivalent to 1/2 cup sugar
1/2 cup sugar
1 teaspoon vanilla extract
1 egg, lightly beaten
1/4 cup egg substitute
12 reduced-fat vanilla wafers
1 can (12 ounces) strawberry cake and pastry filling

Steps:

In a small bowl, beat cream cheese until smooth. Gradually beat in sugar substitute and sugar. Beat in vanilla. Add egg and egg substitute; beat until blended. , Place each vanilla wafer flat side down in a foil-lined muffin cup. Fill with cream cheese mixture. Bake at 350° for 15-20 minutes or until puffed and set. Cool on a wire rack for 1 hour (centers will sink slightly). , Spoon pastry filling into the center of each cheesecake. Store in the refrigerator.

Nutrition Facts : Calories 217 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 44mg cholesterol, SodiumContent 209mg sodium, CarbohydrateContent 29g carbohydrate (20g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

NO BAKE STRAWBERRY CHEESECAKE RECIPE - FOOD.COM

No Bake Strawberry Cheesecake Recipe - Food.com image

My best friend shared this recipe with me over 30 yrs ago and it's still a favorite in our house! Of course, the "cook time" is actually the "chill time". Yummy! No leftovers with this cheesecake!

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Cook Time 2 hours

Yield 2 pies

Number Of Ingredients 5

Ingredients

8 ounces cream cheese
1/2 cup sugar
10 ounces Cool Whip
1 box frozen strawberries
2 graham cracker pie crust

Steps:

Mix thoroughly 8 oz Cream Cheese and 1/2 cup Sugar.
Add Cool Whip.
Mix thoroughly.
Add thawed Strawberries and mix until well blended.
Pour into pie crusts.
Chill.

Nutrition Facts : Calories 2221, FatContent 135, SaturatedFatContent 68.2, CholesterolContent 124.7, SodiumContent 1737.5, CarbohydrateContent 241.6, FiberContent 3.7, SugarContent 174.5, ProteinContent 20.3

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