WON TON SOUP RECIPES RECIPES

EASY WONTON SOUP RECIPE | ALLRECIPES

Easy Wonton Soup Recipe | Allrecipes image

This is an easy wonton soup for those looking for a base recipe. You can add more elaborate ingredients to the soup like mushrooms, spinach, bok choy, celery, prawns, BBQ pork, etc. Or just enjoy its simplicity.

Provided by veglemon

Categories Soups, Stews and Chili Recipes Soup Recipes

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 10

Ingredients

1 pound ground pork
2 green onions, minced
1 large egg, beaten
2 teaspoons hot sauce
ground black pepper to taste
1 (16 ounce) package wonton wrappers
2 (32 ounce) cartons chicken broth
1 (1 inch) piece fresh ginger, grated
5 green onions, sliced
1 dash soy sauce, or to taste

Steps:

Mix pork, green onions, egg, and hot sauce for wontons together in a bowl; season with pepper. Refrigerate for 30 minutes.
Place a heaping teaspoon of pork mixture in the center of a wonton wrapper. Moisten edges with water. Fold the bottom point to the top point, creating a triangle, and pinch to seal. Fold the outer 2 points in toward the center, pinching together. Repeat to form remaining wontons.
Pour chicken broth in a pot and bring to a rolling boil. Add grated ginger. Add wontons and cook until they float to the surface, indicating they are ready, about 6 minutes.
Serve, garnished with green onions and soy sauce.

Nutrition Facts : Calories 310.1 calories, CarbohydrateContent 34.8 g, CholesterolContent 70.7 mg, FatContent 10.2 g, FiberContent 1.4 g, ProteinContent 17.7 g, SaturatedFatContent 3.4 g, SodiumContent 1470.1 mg, SugarContent 1.5 g

AUTHENTIC WONTON SOUP RECIPE | ALLRECIPES

Authentic Wonton Soup Recipe | Allrecipes image

This wonton soup has been perfected through trial and error. Be sure to use fresh ingredients. Please follow all the steps and you will not be disappointed!

Provided by BRUNOSBETH

Categories Soups, Stews and Chili Recipes Soup Recipes Seafood

Total Time 4 hours 7 minutes

Prep Time 45 minutes

Cook Time 3 hours 12 minutes

Yield 8 cups

Number Of Ingredients 14

Ingredients

1 (2 pound) pork tenderloin, or to taste
¼ cup hoisin sauce, divided
1 tablespoon red pepper flakes
1 pound lean ground pork
1 (4 ounce) can small shrimp, drained and chopped
¼ cup bread crumbs
2 tablespoons rice vinegar
2 tablespoons dried cilantro
1 tablespoon minced fresh ginger
1 dash soy sauce
6 cups chicken stock
2 cups beef stock
1 (16 ounce) package wonton wrappers
1 cup chopped green onions

Steps:

Rub pork tenderloin with 2 tablespoons hoisin sauce. Season with red pepper flakes.
Place pork tenderloin in a slow cooker. Cook on High until tender, 3 to 4 hours. Cool until easily handled, about 10 minutes. Chop into small pieces.
Mix remaining 2 tablespoons hoisin sauce, ground pork, shrimp, bread crumbs, rice vinegar, cilantro, ginger, and soy sauce together in a large bowl.
Place a 3/4-inch round ball of ground pork filling in the center of each wonton wrapper. Brush edges with water; fold and seal.
Bring chicken stock and beef stock to a low boil in a large pot. Stir in pork tenderloin. Add wontons; cook until ground pork filling is no longer pink in the center, about 7 minutes. Reduce heat to very low.
Serve soup garnished with green onions.

Nutrition Facts : Calories 451.1 calories, CarbohydrateContent 42.1 g, CholesterolContent 115.9 mg, FatContent 13 g, FiberContent 2.3 g, ProteinContent 39 g, SaturatedFatContent 4.4 g, SodiumContent 1110.2 mg, SugarContent 4 g

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