JASMINE COCONUT RICE RECIPES RECIPES

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COCONUT JASMINE RICE RECIPE - FOOD.COM



Coconut Jasmine Rice Recipe - Food.com image

Make and share this Coconut Jasmine Rice recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 6

2 cups jasmine rice
2 cups coconut milk
1 3/4 cups water
1/2 teaspoon salt
1/2 teaspoon oil (whatever kind you like)
1/2 limes, zest of (optional) or 1 teaspoon brown sugar (optional)

Steps:

  • Rub oil on bottom of pot.
  • Put the rice, coconut milk, water, and salt in a saucepan on med high heat stir occasionally until it comes to a gental boil. Add brown sugar if you decide to go with that option.
  • Cover 3/4 of the way with lid and put on a med low heat gently simmer until liquid is mostly absorbed, about 15 to 20 minutes.
  • When liquid is absorbed let it rest off of burner with the lid completely covering for 5 to 10 minutes. Fluff with a fork and stir in the lime zest if you decide to go with that option. Serve.

Nutrition Facts : Calories 875.6, FatContent 25.2, SaturatedFatContent 23.1, CholesterolContent 0, SodiumContent 353.6, CarbohydrateContent 154.3, FiberContent 2.9, SugarContent 76.2, ProteinContent 8

COCONUT JASMINE RICE RECIPE | FOOD & WINE



Coconut Jasmine Rice Recipe | Food & Wine image

Coconut and kaffir lime are high on the list of favorite flavors in Sera Pelle’s household. She has a kaffir lime tree on the balcony right off the kitchen and uses the leaves in everything, from vegetable stews to Thai-style soups.More Fast and Delicious Side Dish Recipes

Provided by Food & Wine

Total Time 20 minutes

Yield 8

Number Of Ingredients 5

3 cups water
1 cup unsweetened coconut milk
1 teaspoon sea salt
2?½ cups jasmine rice (rinsed)
2 kaffir lime leaves

Steps:

  • In a large saucepan, combine the water, coconut milk and salt. Add the rinsed rice and lime leaves and bring to a boil. Cover and simmer over low heat for 12 minutes. Keeping the pan covered, turn off the heat and let the rice stand for 5 minutes. Uncover and fluff the rice. Discard the lime leaves and serve.

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