BAKED ZITI WITH BREAD CRUMBS RECIPES

GREEK BAKED ZITI RECIPE | MYRECIPES

Greek Baked Ziti Recipe | MyRecipes image

Inspired by the classic Greek comfort dish known as pastitsio, this pasta casserole uses fresh and flavorful ingredients.

Provided by MyRecipes

Total Time 1 hours 20 minutes

Yield Makes 6 to 8 servings

Number Of Ingredients 19

Ingredients

12 ounces ziti pasta
1 small yellow onion, chopped
1 tablespoon olive oil
2 garlic cloves, minced
1?½ pounds lean ground beef
2 (15-oz.) cans tomato sauce
1 tablespoon fresh lemon juice
1?½ teaspoons dried oregano
1 teaspoon sugar
½ teaspoon ground cinnamon
1?½ teaspoons kosher salt, divided
3 tablespoons butter
3 tablespoons all-purpose flour
3 cups milk
1 cup grated Parmesan cheese
½ teaspoon freshly ground black pepper
Vegetable cooking spray
1 (8-oz.) package shredded mozzarella cheese
? cup fine, dry breadcrumbs

Steps:

Preheat oven to 350°. Cook pasta in a Dutch oven according to package directions.
Meanwhile, sauté onion in hot oil in large skillet over medium-high heat 4 to 5 minutes or until tender. Add garlic; sauté 30 seconds. Add beef; cook, stirring occasionally, 5 minutes or until crumbled and no longer pink. Drain mixture, and return to skillet.
Stir tomato sauce, next 4 ingredients, and 1 tsp. salt into meat mixture. Bring to a simmer over medium-high heat, and cook, stirring occasionally, 2 minutes. Remove from heat.
Melt butter in a large saucepan over low heat. Whisk in flour, and cook, whisking constantly, 2 minutes. Gradually whisk in milk. Increase heat to medium, and cook, whisking constantly, 5 to 7 minutes or until thickened and bubbly. Stir in Parmesan cheese, pepper, and remaining 1/2 tsp. salt. Add sauce to pasta, stirring to coat.
Transfer pasta mixture to a lightly greased (with cooking spray) 13- x 9-inch baking dish. Top with beef mixture, mozzarella cheese, and breadcrumbs.
Bake at 350° for 20 to 25 minutes or until mixture is bubbly and cheese is melted. Let stand 10 minutes before serving.
MAKE IT AHEAD Fix and freeze this dish (unbaked) for a hands-off dinner. Let it stand 30 minutes before baking, and add 15 to 20 minutes in the oven.

BAKED ZITI WITH CRUMB TOPPING | PARENTS

Baked Ziti With Crumb Topping | Parents image

Provided by Parents

Categories Food & Recipes

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Number Of Ingredients 11

Ingredients

1 box (1 pound) ziti
3 tablespoons butter
3 tablespoons all-purpose flour
2 cans (12 ounces each) evaporated milk
1 teaspoon salt
2 cups shredded cheddar cheese
1 cup shredded Jarlsberg cheese
2 tablespoons Dijon mustard
½ cup packaged unseasoned bread crumbs
¼ cup grated Parmesan cheese
1 tablespoon butter, melted

Steps:

Heat oven to 350 degrees F. Coat a 12 x 8-inch glass baking dish with nonstick vegetable-oil cooking spray.
Cook the ziti following the package directions.
Meanwhile, melt butter in medium-size heavy-bottomed saucepan over medium heat. Add flour; cook 2 minutes, whisking until smooth. Whisk in 1 cup evaporated milk. Gradually whisk in remaining milk, 1 cup at a time, until smooth. Stir in salt. Bring to to a boil. Reduce heat; simmer, whisking, 2 minutes, until thickened.
Remove the saucepan from the heat. Stir in the cheeses and the mustard until the cheeses are melted and well blended.
Drain the ziti well in a colander; return ziti to pot. Add cheese sauce and stir to coat pasta well. Scrape into prepared dish.
Combine crumbs, Parmesan and butter in bowl. Sprinkle over ziti.
Bake in 350 degree F oven 25 minutes, until bubbly and browned. Let stand 10 minutes before serving.

Nutrition Facts : Calories 569 calories, CarbohydrateContent 54 g, CholesterolContent 88 mg, FatContent 27 g, ProteinContent 26 g, SaturatedFatContent 17 g, SodiumContent 799 mg

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