FAT GRANDMA RECIPES
GRANDMA'S MEATLOAF RECIPE - FOOD.COM
This is my all time favorite dish, that my Grandmother served in her restaurant. She would serve this with real mashed potatoes and creamed corn.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix everything together very well and shape into 2 loaves.
- You can either pour the tomato juice or ketchup on top before baking, or apply the sauce to the top of the meat loaf 10 minutes before it is done.
- Bake at 350 degrees for about 45 minutes to 1 hour or until done.
- Makes 2 loaves.
Nutrition Facts : Calories 453.2, FatContent 17.9, SaturatedFatContent 6.7, CholesterolContent 174.5, SodiumContent 643.6, CarbohydrateContent 33.2, FiberContent 2, SugarContent 5.5, ProteinContent 37.8
GRANDMA LORI'S OLD-FASHIONED FUDGE RECIPE - FOOD.COM
Make and share this Grandma Lori's Old-Fashioned Fudge recipe from Food.com.
Total Time 0S
Prep Time 0S
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Lightly grease an 8 or 9-inch square pan.
- Combine dry ingredients in heavy 4 quart saucepan.
- Stir in milk.
- Bring to a "bubbly" boil over medium heat, stirring constantly.
- Boil, without stirring, to 234 degrees (soft ball stage). Remove from heat. Cool at room temperature to 110 degrees.
- Beat with wooden spoon until thickens and loses gloss.
- Quickly spread in prepared pan.
Nutrition Facts : Calories 3188.2, FatContent 64.2, SaturatedFatContent 17.8, CholesterolContent 51.2, SodiumContent 1008.2, CarbohydrateContent 650.1, FiberContent 10.7, SugarContent 599.3, ProteinContent 23.2
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