BACON RASHERS RECIPES

Name: Crispy bacon
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Yield: 6-8 rashers

CRISPY BACON RECIPE - BBC GOOD FOOD

Crispy bacon recipe - BBC Good Food image

Learn how to make the crispiest bacon for classic BLT sandwiches, pancakes or salads. Launch the step-by-step to see a visual guide

Provided by Esther Clark

Categories Side dish

Total Time 17 minutes

Prep Time 2 minutes

Cook Time 15 minutes

Yield 6-8 rashers

Number Of Ingredients 1

Ingredients

6-8 rashers streaky bacon

Steps:

Put the bacon in a non-stick frying pan in a single layer. Top with another heavy pan or frying pan that fits snugly into the pan on top of the bacon. If it’s not very heavy, top with another pan, or anything heatproof and weighty.
Fry on a medium-low heat for 10-15 mins until golden and super-crispy. Check the bacon halfway through cooking – increase the heat slightly if there’s lots of liquid in the pan, and flip the bacon over. Keep cooking until the bacon is uniformly golden and crisp.
Drain on kitchen paper before adding to sandwiches or crumbling over salads or soups.

Nutrition Facts : Calories 134 calories, FatContent 11 grams fat, SaturatedFatContent 4 grams saturated fat, ProteinContent 9 grams protein, SodiumContent 1.7 milligram of sodium

FRENCH-STYLE CHICKEN WITH PEAS & BACON RECIPE - BBC GOOD FOOD

French-style chicken with peas & bacon recipe - BBC Good Food image

This creamy one-pot chicken dish is a great-value way of feeding the whole family

Provided by Good Food team

Categories Dinner, Main course

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 8

Ingredients

6 rashers smoked streaky bacon, chopped
8 skinless, boneless chicken thighs
2 garlic cloves, thinly sliced
1 bunch spring onions, roughly chopped
300ml hot chicken stock
250g frozen peas
1 Little Gem lettuce, roughly shredded
2 tbsp crème fraîche

Steps:

In a large frying pan, dry-fry the bacon over a medium heat for 3 mins until the fat is released and the bacon is golden. Transfer the bacon to a small bowl, leaving the fat in the pan. Add the chicken and brown for 4 mins each side.
Push the chicken to one side of the pan and tip in the garlic and spring onions, cooking for about 30 secs, just until the spring onion stalks are bright green. Pour in the chicken stock, return the bacon to the pan, cover and simmer for 15 mins.
Increase heat under the pan. Tip the peas and lettuce into the sauce and cook for 4 mins, covered, until the peas are tender and the lettuce has just wilted. Check chicken is cooked through. Stir in the crème fraîche just before serving.

Nutrition Facts : Calories 379 calories, FatContent 16 grams fat, SaturatedFatContent 7 grams saturated fat, CarbohydrateContent 7 grams carbohydrates, SugarContent 3 grams sugar, FiberContent 4 grams fiber, ProteinContent 51 grams protein, SodiumContent 1.6 milligram of sodium

More about "bacon rashers recipes"

ULTIMATE BACON SARNIES | COMFORT FOOD | JAMIE OLIVER

Me and my dear friend Pete Begg have two very different approaches to the perfect bacon sarnie. See which you prefer...
From jamieoliver.com
Total Time 15 minutes
Cuisine british
Calories 0 calories per serving

1. Me and my dear friend Pete Begg have two very different approaches to the institution that is the perfect bacon sarnie. The only thing we agree on is that bacon ain't bacon unless it’s smoked, but that’s pretty much where the similarities end.
2. We do both use two 1½cm-thick slices of simple standard white crusty loaf, but I favour a bloomer and Pete tends to go for a tin loaf. Pete’s a 3 rashers of streaky-bacon boy; I’m a back-bacon boy. He cooks it in a frying pan, starting out from cold with a little drizzle of olive oil and gradually bringing the temperature up to medium-high so the fat renders out, placing something flat and heavy on top to ensure super-even crispy bacon. I, on the other hand, put the grill on full whack, rub a tray and 3 rashers of back bacon with olive oil, then blast it until golden and crisp, which encourages the fat end of the bacon to curl up, creating a little pond of delicious bacon juice in the middle.
3. Pete butters his bread, then lays the bacon on side-by-side, like floorboards. I skip the butter, but push the bacon to the side of my tray and lay the bread in the fat for a few seconds before assembling, letting the bacon rashers sit on the bed of bread like spooning lovers. At this point, Pete goes into another gear and displays a little trick his dad taught him as a boy, sandwiching his creation together and placing it back in the pan of smoky bacon fat to lightly toast on both sides, again with a little weight on top. And it doesn’t finish there – Pete stipulates that if the bacon runs north to south it must be cut east to west into 3 thin sandwiches, so you get 3 bacon soldiers in each, from which he gets 3 perfect bites. Genius. I simply cut mine diagonally from corner to corner and get it in my gob as quickly as possible .
4. Having been brought up in Essex I have a loyal commitment to HP sauce, but Pete pulls yet another trick out of the bag, treating his plate like an artist’s palette with 60% ketchup, 30% English mustard and 10% green chilli sauce, feathered together with a knife, to ensure 9 erratic, beautiful-tasting mouthfuls. Wow.
5. These two sandwiches are both delicious, but most importantly, this is how I like mine and Pete likes his. How do you like yours?

See details

BROCCOLI BACON SALAD RECIPE | JAMIE OLIVER SALAD RECIPE

One of the cowgirls I met on my travels said she struggled for ideas at mealtimes because the men weren’t overly keen on eating veg. However, she did say one of the things they would eat was broccoli salad. Every diner and restaurant in Cody seemed to have one on the menu, so I created this version, which is absolutely delicious and hits all the right spots. When I cooked it for a group of ranchers there was none left by the end of the night. Success!
From jamieoliver.com
Total Time 25 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 195 calories per serving

1. Use a small knife to remove the broccoli florets and cut them up into smaller ones. Basically, this is your opportunity to make the broccoli really delicate and more salady-looking, so spend a bit of time doing this. You’ll be left with the stalk, so discard the thick dry base, then cut the remaining stalk in half lengthways and finely slice.
2. Blanch your broccoli florets and sliced stalks really quickly in boiling salted water for 60 seconds, just long enough to soften the broccoli but still leave it with a bit of a bite. Drain it in a colander, then spread it around a clean tea towel to steam dry (this is important because it will help the dressing cling to the broccoli). Once completely dry, transfer to a serving dish.
3. Finely slice the bacon and fry on a medium heat with a small splash of olive oil until crisp and golden, then spoon most of the bacon bits over your broccoli.
4. Any leftover fat in the pan can be used in your salad dressing. Pour it into a mixing bowl, then peel and finely grate in the garlic. Add all the other dressing ingredients, season with sea salt and black pepper, and whisk.
5. Halve, deseed and finely slice the tomatoes and chop the chives, reserving the flowers. Add to your broccoli and bacon bits. Dress it all really well, and check the seasoning. If it needs pimping up, add a splash more vinegar. If you’ve got any chive flowers, sprinkle those over the top and serve straight away. It’s beautiful on its own or served next to any grilled or roasted meat or fish.

See details

EGG AND BACON PIE RECIPE - BBC FOOD

Egg and bacon is a match made in heaven. This pie from The Hairy Bikers is quick, easy and delicious served warm or cold.
From bbc.co.uk
Reviews 4.5
Cuisine British

Test by piercing the centre with a sharp knife – the filling should be just set. If it’s still runny, put the pie back in the oven for a few minutes. Leave to stand for at least 15 minutes before serving.

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CHEESE & BACON TURNOVERS RECIPE - BBC GOOD FOOD

Make some moreish cheese and bacon turnovers for lunch, a picnic or buffet, and add a dollop of mustard if you like. They'll keep for up to three days
From bbcgoodfood.com
Total Time 30 minutes
Category Snack
Calories 366 calories per serving

Transfer to a cooling rack for 5-10 mins before serving warm. Will keep chilled in an airtight container for two-three days.

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EGG AND BACON PIE RECIPE - BBC FOOD

Egg and bacon is a match made in heaven. This pie from The Hairy Bikers is quick, easy and delicious served warm or cold.
From bbc.co.uk
Reviews 4.5
Cuisine British

Test by piercing the centre with a sharp knife – the filling should be just set. If it’s still runny, put the pie back in the oven for a few minutes. Leave to stand for at least 15 minutes before serving.

See details

RED CABBAGE | VEGETABLES RECIPES | JAMIE OLIVER RECIPES

Celebrating one of the most affordable veg out there – the humble red cabbage – this is a really delicious, classic veg dish. Wonderful as it is hot, I also love it cold, almost like a salad, with meat and cheese, so embrace those leftovers.
From jamieoliver.com
Total Time 35 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/LowLactoseDiet
Calories 96 calories per serving

1. Click away any tatty outer leaves from your cabbage, trim off the base, cut the cabbage into wedges, then finely slice it and put aside.
2. Finely slice the bacon and place in a large casserole pan on a medium heat with 1 tablespoon of oil. Leave it to crisp up while you peel, core and dice the apples.
3. When the bacon is crispy, strip the rosemary leaves into the pan, stir for 1 minute, then use a slotted spoon to remove the bacon and rosemary to a plate, leaving the smoky bacon fat behind.
4. Add the fennel seeds and diced apples to the pan, then tear in the prunes, removing any stones. Stir and fry for 2 minutes, then finely grate in the clementine zest and squeeze in the juice.
5. Add the vinegar, cabbage and a pinch of sea salt and black pepper.
6. Cook with a lid ajar on a low heat for 20 to 25 minutes, or until cooked through and a pleasure to eat, stirring well every 5 minutes to help intensify and mix up the flavours.
7. Serve sprinkled with the crispy bacon and rosemary leaves.

See details

CRISPY BACON RECIPE - BBC GOOD FOOD

Learn how to make the crispiest bacon for classic BLT sandwiches, pancakes or salads. Launch the step-by-step to see a visual guide
From bbcgoodfood.com
Total Time 17 minutes
Category Side dish
Calories 134 calories per serving

Drain on kitchen paper before adding to sandwiches or crumbling over salads or soups.

See details

CHEESE & BACON SCONES RECIPE - BBC GOOD FOOD

These savoury brunch beauties can be made ahead of time and warmed up when you're ready to serve. Top with lashings of butter
From bbcgoodfood.com
Total Time 45 minutes
Category Brunch, Snack
Cuisine American
Calories 292 calories per serving

Put the muffin tin in the oven and bake for 20 mins or until the tops are golden brown. Serve warm.

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ROASTED FISH RECIPE | JAMIE OLIVER RECIPES

The delicate white fish works amazingly well with the intense, smoky flavour of the bacon
From jamieoliver.com
Total Time 30 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 369 calories per serving

1. Preheat your oven to 200ºC/400ºF/gas 6. Season your beautiful fish fillets with the rosemary, finely grated lemon zest (no bitter white pith, please) and pepper – you don’t need to use salt because we’re going to wrap the fish in the lovely salty smoked bacon. Lay your rashers of bacon or pancetta on a board and one by one run the flat of a knife along them to thin them and widen them out. Lay 3 rashers together, slightly overlapping, put a fish fillet on top and wrap the rashers around it.
2. Lightly heat a large ovenproof frying pan, add a splash of olive oil and lay your fish, prettiest side facing up, in the pan. Fry for a minute, then place the pan in your preheated oven for 10 to 12 minutes, depending on the thickness of the fish, until the bacon is crisp and golden.
3. While the fish is cooking, you can make your simple lemon mayonnaise. I do this by mixing quality low-fat mayonnaise with the juice of half a lemon and pepper. You want to add enough lemon juice to make the flavour slightly too zingy. This is because, when you eat it with the asparagus and the fish, it will lessen slightly in intensity. And don’t worry if the mayo looks a little thinner than usual when you’ve added the lemon juice – think of it as more delicate.
4. The asparagus is a great accompaniment because, like the fish, it also loves bacon. You can either boil or steam it; either way it’s light and a nice contrast to the meatiness of the fish. When cooked, toss it in the juices that come out of the fish. Simply serve the fish next to a nice pile of asparagus, drizzled with the lemon-spiked mayonnaise. And if you’re feeling very hungry, serve with some steaming-hot new potatoes.

See details

BROCCOLI BACON SALAD RECIPE | JAMIE OLIVER SALAD RECIPE

1. Use a small knife to remove the broccoli florets and cut them up into smaller ones. Basically, this is your opportunity to make the broccoli really delicate and more salady-looking, so spend a bit of time doing this. You’ll be left with the stalk, so discard the thick dry base, then cut the remaining stalk in half lengthways and finely slice.
2. Blanch your broccoli florets and sliced stalks really quickly in boiling salted water for 60 seconds, just long enough to soften the broccoli but still leave it with a bit of a bite. Drain it in a colander, then spread it around a clean tea towel to steam dry (this is important because it will help the dressing cling to the broccoli). Once completely dry, transfer to a serving dish.
3. Finely slice the bacon and fry on a medium heat with a small splash of olive oil until crisp and golden, then spoon most of the bacon bits over your broccoli.
4. Any leftover fat in the pan can be used in your salad dressing. Pour it into a mixing bowl, then peel and finely grate in the garlic. Add all the other dressing ingredients, season with sea salt and black pepper, and whisk.
5. Halve, deseed and finely slice the tomatoes and chop the chives, reserving the flowers. Add to your broccoli and bacon bits. Dress it all really well, and check the seasoning. If it needs pimping up, add a splash more vinegar. If you’ve got any chive flowers, sprinkle those over the top and serve straight away. It’s beautiful on its own or served next to any grilled or roasted meat or fish.

See details

EGG AND BACON PIE RECIPE - BBC FOOD

Egg and bacon is a match made in heaven. This pie from The Hairy Bikers is quick, easy and delicious served warm or cold.
From bbc.co.uk
Reviews 4.5
Cuisine British

Test by piercing the centre with a sharp knife – the filling should be just set. If it’s still runny, put the pie back in the oven for a few minutes. Leave to stand for at least 15 minutes before serving.

See details

VEGAN BACON RASHERS | THIS™ | AWARD-WINNING PLANT-BASED BACON.

Try the award-winning, plant-based bacon rashers, made by THIS™. Isn't Bacon Rashers available in store nationwide. Plant-Based Isn't Bacon Rashers. THIS is the most realistic vegan bacon in the world. Says us - but just look at it... ORDER. NOW. ... Recipes …
From this.co

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HOW TO OVEN-COOK BACON | SIMON HOWIE RECIPES

3 rashers of Simon Howie Bacon. Method. 1. Preheat the oven to 190°c. 2. Cover a baking tray with foil and lay the rashers on the tray with plenty space between each. 3. Pop in the oven for roughly 10 minutes, then turn the rashers over for another 5-8 minutes depending on where you sit on the bacon …
From thescottishbutcher.com

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LIVER AND BACON WITH ONION GRAVY - RECIPES - HAIRY BIKERS

Add the sliced onion and cook for a minute or so, stirring to separate the layers. Next, add the bacon and cook together for another 5 minutes or until the onion is softened and pale golden brown, stirring often. Sprinkle the remaining flour over the onion and bacon …
From hairybikers.com

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CANADIAN BACON VS. HAM: WHAT'S THE DIFFERENCE? | MYRECIPES

Dec 26, 2019 · Canadian bacon is usually sold as ready-to-eat circular discs. Though it’s technically considered a breakfast food, the sky’s the limit when it comes to this salty meat: Top your pizza with it (it’s essential to making a sweet-and-savory …
From myrecipes.com

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THE BEST BACON ON THE MARKET, ACCORDING TO TEST KITCHEN ...

Oct 21, 2021 · The best bacon recipes include dishes for appetizers, lunch, dinner and even dessert. No matter the meal, bacon is a great way to add saltiness and crunch. ... While some folks are fans of thick-cut, hearty bacon, others are looking for rashers …
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CANADIAN BACON VS. HAM: WHAT'S THE DIFFERENCE? | MYRE…

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HEARTY LENTIL AND BACON SOUP - TESCO REAL FOOD

Cut the trimmed bacon into 2cm pieces. Put the olive oil in a large saucepan set over a low-medium heat and add the bacon, onion, carrot and celery. Cook gently for 10 minutes, until soft and sweet. Stir in the garlic and cook for 5 minutes more.
From realfood.tesco.com

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LIST OF IRISH DISHES - WIKIPEDIA

Bread fried in bacon fat. Full breakfast. Also known as "full Irish", "Irish fry" or "Ulster Fry" Bricfeasta friochta Rashers, sausages and eggs, often served with a variety of side dishes such as fried mushrooms, soda bread and puddings. Garlic …
From en.m.wikipedia.org

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