APPLEMANGO RECIPES

APPLE-MANGO CRISP | BETTER HOMES & GARDENS

Apple-Mango Crisp | Better Homes & Gardens image

Mangos add a twist to traditional apple crisp. If you like, substitute refrigerated mango slices for the fresh mango.

Provided by Better Homes & Gardens

Total Time 40 minutes

Number Of Ingredients 13

Ingredients

Nonstick cooking spray
¾ cup all-purpose flour
¾ cup rolled oats
½ cup toasted wheat germ
½ cup packed brown sugar or brown sugar substitute equivalent to 1/2 cup brown sugar
1?½ teaspoons ground cinnamon
¼ cup unsalted butter, melted
4 green cooking apples (such as Granny Smith)
2 red cooking apples (such as Gala, Rome Beauty, or Fuji)
3 tablespoons lime juice
2 medium mangoes, pitted, peeled, and chopped
? cup chopped pecans
Frozen light whipped dessert topping, thawed (optional)

Steps:

Preheat oven to 375 degree F. Coat two 1-1/2- or 2-quart baking dishes or a 3-quart rectangular baking dish with nonstick cooking spray.
For topping, in a medium bowl, stir together 1/2 cup of the flour, the oats, wheat germ, brown sugar or substitute, and cinnamon. Stir in butter; set aside.
Core and chop apples; place in a very large bowl. Stir in lime juice. Stir in remaining 1/4 cup flour. Fold in mango.
Place apple-mango mixture in the baking dish(es). Top with oat topping. Bake, uncovered, for 30 minutes. Sprinkle with pecans; bake for 10 to 15 minutes more or until apples are tender.
Cool slightly. Serve warm. If desired, top with dessert topping. Makes 16 (3/4-cup) servings.

Nutrition Facts : Calories 164 calories, CarbohydrateContent 28 g, CholesterolContent 8 mg, FatContent 6 g, ProteinContent 3 g, SaturatedFatContent 2 g, SodiumContent 2 mg

APPLE-MANGO CRISP RECIPE - FOOD.COM

Apple-Mango Crisp Recipe - Food.com image

Great recipe to take in an insulated carrier to potlucks! A nice change from plain apple crisp, and it goes together quickly, too. The original recipe (BHG) called for two fresh mangoes, I used frozen chunks instead (less work!).

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 1 13x9 pan, 16 serving(s)

Number Of Ingredients 12

Ingredients

3/4 cup rolled oats
1/2 cup flour
1/2 cup toasted wheat germ
1/2 cup brown sugar, packed
1 1/2 teaspoons cinnamon
1/4 cup butter, melted
3 green apples, cored & chopped coarsely (see note)
3 red apples, cored & chopped coarsely (see note)
3 tablespoons lime juice
1/4 cup flour
4 cups frozen mangoes, chopped coarsely
1/3 cup chopped pecans

Steps:

Preheat oven to 375. Grease a 13x9 cake pan.
In a medium bowl, stir together first five ingredients; stir in butter--distributing evenly. Set aside.
Place apples in large bowl, sprinkle with lime juice, then remaining flour; stir to mix, then fold in mango chunks.
Pour apple-mango mixture into prepared pan; top with oat-sugar mixture.
Bake (uncovered) for 30 minutes; sprinkle with pecans, bake another 10-15 minutes (apples should be tender throughout).
Cool slightly, serve warm with whipped cream or vanilla ice cream.
NOTE: My hubby noted that he would prefer the apples to be peeled next time.

Nutrition Facts : Calories 170.9, FatContent 5.4, SaturatedFatContent 2.1, CholesterolContent 7.6, SodiumContent 25.3, CarbohydrateContent 30.5, FiberContent 3.3, SugarContent 18.3, ProteinContent 2.6

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