RASPBERRY WHIPPED CREAM DESSERT RECIPES

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RASPBERRY WHIPPED CREAM | MARTHA STEWART



Raspberry Whipped Cream | Martha Stewart image

Make this raspberry whipped cream to go atop any one of our delicious desserts, like our Flourless Chocolate Cake. 

Provided by Martha Stewart

Categories     Dessert & Treats Recipes

Yield Makes about 2 1/2 cups

Number Of Ingredients 4

1/2 pint (about 1 cup) fresh raspberries, plus more for garnish
1 tablespoon confectioners' sugar, plus more to sweeten
1 cup heavy cream
1/2 teaspoon pure vanilla extract

Steps:

  • Place raspberries in the bowl of a food processor; process until smooth. Pass through a fine strainer; discard seeds. Sweeten with sugar, if desired.
  • Combine cream, 1 tablespoon sugar, and vanilla in a large bowl; whisk together until soft peaks form. Gently fold in raspberry puree to form swirls.

EASY RASPBERRY WHIPPED CREAM RECIPE | MARTHA STEWART



Easy Raspberry Whipped Cream Recipe | Martha Stewart image

Use this Raspberry Whipped Cream recipe when making our Sugar Cream Pie.

Provided by Martha Stewart

Categories     Dessert & Treats Recipes

Yield Makes 1 quart

Number Of Ingredients 3

2 teaspoons sugar
1 cup raspberries
1 1/2 cups cold heavy cream

Steps:

  • Sprinkle sugar over raspberries in a bowl. Let stand until juices are released, about 30 minutes. Mash gently with a fork until saucy but still chunky.
  • Beat cream until stiff peaks form. Fold raspberry mixture into whipped cream, leaving it slightly swirled.

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Do-ahead and delicious, this dessert is a favorite because of its pretty color, creamy texture and terrific flavor. A light, no-bake filling makes it easy. Try garnishing with fresh berries and sprigs of mint. —Julianne Johnson, Grove City, Minnesota
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