CREAMY HASH BROWN CASSEROLE RECIPE: HOW TO MAKE IT
This versatile side dish is so good with grilled steak, and is delicious with other meats as well. A creamy cheese sauce and crunchy topping make this potato casserole popular for family dinners and potlucks. —Teresa Stutzman, Adair, Oklahoma
Provided by Taste of Home
Categories Side Dishes
Total Time 60 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the hash browns, cheese, sour cream, soup, 1/2 cup butter and onion. Spread into a greased 13x9-in. baking dish. Sprinkle with paprika. Combine cornflakes and remaining 1/4 cup butter; sprinkle on top. Bake, covered, at 350° until heated through, 40-50 minutes. Uncover, bake until top is golden brown, 10 minutes longer. If desired, garnish with savory.
Nutrition Facts : Calories 663 calories, FatContent 43g fat (27g saturated fat), CholesterolContent 125mg cholesterol, SodiumContent 1359mg sodium, CarbohydrateContent 49g carbohydrate (9g sugars, FiberContent 3g fiber), ProteinContent 19g protein.
HASH BROWNS RECIPE - BBC FOOD
Hash browns are one of those brilliant recipes that taste amazing, look impressive and take very little effort. A welcome addition to any breakfast or lunch.
Provided by BBC Food
Prep Time 1 hours
Cook Time 30 minutes
Yield Makes approximately 8 hash browns
Number Of Ingredients 5
Steps:
- Coarsely grate the potatoes and onion into a clean tea towel and then squeeze out the excess liquid by twisting the towel. Place the mix in a large bowl.
- Add the egg, a good couple of pinches of salt and freshly ground black pepper (you need to salt the mixture well otherwise the hash browns can be quite bland). Mix the ingredients well.
- Heat a good glug of oil in a heavy based frying pan and when the oil is hot (but not smoking), add spoonfuls of the potato mixture into the pan and flatten into patties about 1cm/½in thick. Flip over once browned and crispy – about 2–3 minutes each side.
- Serve hot as a breakfast or supper side dish. Especially good with bacon and eggs.
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CREAMY HASH BROWN CASSEROLE RECIPE: HOW TO MAKE IT
This versatile side dish is so good with grilled steak, and is delicious with other meats as well. A creamy cheese sauce and crunchy topping make this potato casserole popular for family dinners and potlucks. —Teresa Stutzman, Adair, Oklahoma
From tasteofhome.com
Reviews 4.8
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Category Side Dishes
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From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
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Calories 663 calories per serving
- In a large bowl, combine the hash browns, cheese, sour cream, soup, 1/2 cup butter and onion. Spread into a greased 13x9-in. baking dish. Sprinkle with paprika. Combine cornflakes and remaining 1/4 cup butter; sprinkle on top. Bake, covered, at 350° until heated through, 40-50 minutes. Uncover, bake until top is golden brown, 10 minutes longer. If desired, garnish with savory.
See details
HASH BROWNS RECIPE - BBC FOOD
Hash browns are one of those brilliant recipes that taste amazing, look impressive and take very little effort. A welcome addition to any breakfast or lunch.
From bbc.co.uk
Reviews 4.7
From bbc.co.uk
Reviews 4.7
- Serve hot as a breakfast or supper side dish. Especially good with bacon and eggs.
See details
CORNED BEEF VEGGIE HASH - SKINNYTASTE
I love Corned Beef Veggie Hash with eggs for breakfast or brunch. Adding chopped veggies makes it even healthier!
From skinnytaste.com
Reviews 5
Total Time 25 minutes
Category Breakfast, Brunch
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Calories 300 kcal per serving
From skinnytaste.com
Reviews 5
Total Time 25 minutes
Category Breakfast, Brunch
Cuisine American
Calories 300 kcal per serving
- Serve with fried or poached eggs for breakfast.
See details
CREAMY HASH BROWN CASSEROLE RECIPE: HOW TO MAKE IT
This versatile side dish is so good with grilled steak, and is delicious with other meats as well. A creamy cheese sauce and crunchy topping make this potato casserole popular for family dinners and potlucks. —Teresa Stutzman, Adair, Oklahoma
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Side Dishes
Calories 663 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
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Calories 663 calories per serving
- In a large bowl, combine the hash browns, cheese, sour cream, soup, 1/2 cup butter and onion. Spread into a greased 13x9-in. baking dish. Sprinkle with paprika. Combine cornflakes and remaining 1/4 cup butter; sprinkle on top. Bake, covered, at 350° until heated through, 40-50 minutes. Uncover, bake until top is golden brown, 10 minutes longer. If desired, garnish with savory.
See details
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a low angle view of a plate full of golden-brown air fried potato wedges garnished with chopped parsley and flaky sea salt and served with ketchup. Air Fryer Potato Wedges Rating: 5 stars 74
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BREAKFAST HASH BROWN CASSEROLE- THE BOSSY KITCHEN
Nov 12, 2021 · In a large bowl, combine hash browns, ham, 1/2 cup cheese, salt, pepper, and paprika. Spoon into a greased 13x9" baking dish. In a separate bowl, beat eggs and milk until smooth and pour over hash brown mixture. Top with the remaining cheese. Bake, uncovered, at 350 for 45 to 50 minutes or until golden brown …
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