CORNED BEEF BRISKET RECIPE CROCK POT RECIPES

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CROCK POT CORNED BEEF RECIPE - FOOD.COM



Crock Pot Corned Beef Recipe - Food.com image

This is very easy to make. Just put everything into the crock pot in the morning and come home to a fully cooked meal!

Total Time 5 hours 20 minutes

Prep Time 20 minutes

Cook Time 5 hours

Yield 6 serving(s)

Number Of Ingredients 9

3 1/2-5 lbs corned beef brisket
2 medium onions, sliced
2 cups apple juice
1/4 cup brown sugar
2 teaspoons orange peel, finely-cut
2 teaspoons prepared mustard
6 whole cloves
3 medium carrots, cut into 2 inch pieces
6 small cabbage, cut into wedges

Steps:

  • Place onions in cooker.
  • Place meat on top of onions. Add juices and spices from package.
  • Combine next 5 ingredients; pour over corned beef brisket.
  • Place cabbage on top of meat.
  • Cover and cook on low heat setting for 10 to 12 hours or on high heat setting for 5 to 6 hours.

Nutrition Facts : Calories 938.2, FatContent 51.3, SaturatedFatContent 16.9, CholesterolContent 259.2, SodiumContent 3174.2, CarbohydrateContent 66.6, FiberContent 18, SugarContent 46.4, ProteinContent 59.1

CORNED BEEF IN BEER (CROCK POT) RECIPE - FOOD.COM



Corned Beef in Beer (Crock Pot) Recipe - Food.com image

The best Corned Beef I've ever made was in the Crock pot. (You can substitute water for beer, but the flavor won't be the same) NOTE: If you make more than 3-4 lbs., cook it on HIGH. I've made 6-7 lbs., and it won't be done after 9 hours on LOW. ANOTHER NOTE: This makes wonderful sandwiches if you cook it, then chill it before slicing.

Total Time 9 hours 10 minutes

Prep Time 10 minutes

Cook Time 9 hours

Yield 6 serving(s)

Number Of Ingredients 8

3 -4 lbs corned beef brisket
6 medium potatoes, peeled and quartered
2 medium onions, peeled and quartered
6 carrots, peeled and quartered
1 bay leaf (or two small ones)
12 ounces beer
1 small cabbage, cut in wedges (optional)
2 tablespoons molasses

Steps:

  • Place potatoes, onions, carrots, and bay leaf in crock pot.
  • Trim excess fat from brisket; put meat on top of veges.
  • Mix molasses with beer and pour over all.
  • Cover and cook on LOW heat setting 9-11 hours. If desired, place cabbage wedges on top of meat. to steam for last hour.
  • Slice brisket thinly across grain (let it cool 5- 10 minutes for easier slicing).
  • Serve with vegetables.

Nutrition Facts : Calories 817.5, FatContent 43.4, SaturatedFatContent 14.5, CholesterolContent 222.1, SodiumContent 2631.6, CarbohydrateContent 54.6, FiberContent 7, SugarContent 9.8, ProteinContent 46.7

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