BLUE SWIMMER CRAB RECIPES RECIPES

CHILLI BLUE SWIMMER CRAB RECIPE | AGFG

Chilli Blue Swimmer Crab Recipe | AGFG image

Dive in and enjoy the mess - this dish makes for an ideal Summertime dinner

Provided by COM.AU

Number Of Ingredients 14

Ingredients

3 blue swimmer crabs (or other large crab), cleaned and cut into 6 pieces each
2 Tbs peanut oil
1/2 red onion, finely sliced
2 long Thai chillies, finely sliced
2 cloves garlic, finely sliced
2cm piece of ginger, peeled and julienned
2 spring onions, cut into 3cm batons
3 tomatoes, diced
2 Tbs dry sherry
1 Tbs brown sugar
1/4 Tbs kecap manis
3 kaffir lime leaves, julienned
1 cup coriander leaves
Toasted sourdough or crusty bread to serve

Steps:

With the back of a knife, make a few cracks in the large claws of the crabs. In a wok over a high heat, add the peanut oil and heat until it starts to smoke. Add the red onion, chilli, garlic, ginger and spring onions and stir-fry for 1 minute. Add the crabs and combine for another 30 seconds. Add the tomatoes, sherry, brown sugar and kecap manis. Toss everything to combine and then place a lid over the wok and steam the crabs for 5 minutes, depending on the size of the crab, until they are cooked through. Finish with the kaffir lime leaves, toss for a last time and then serve topped with the coriander leaves and a few pieces of toasted sourdough or crusty bread.

BLUE SWIMMER CRAB LINGUINE RECIPE | GOOD FOOD

Blue swimmer crab linguine Recipe | Good Food image

This dish is beautifully simple and relies on quality pasta and olive oil, and the freshness of the crab and the garlic, which is cooked until just golden.

Provided by Brigitte Hafner

Categories Lunch

Total Time 30 minutes

Yield SERVES 4

Number Of Ingredients 8

Ingredients

320g dried linguine
5 tbsp extra virgin olive oil (plus extra for serving)
1 clove garlic, thinly sliced
half a red chilli, sliced, seeds removed
3 tbsp parsley, chopped
salt
4 blue swimmer crabs, cooked for 8-10 minutes in boiling salted water, meat extracted, or 250g picked crab meat
freshly ground pepper

Steps:

Cook the pasta in a large pot of generously salted water while you prepare the crab.

In a frying pan, gently heat the oil and add the garlic and chilli. Cook until the garlic is pale gold then add the parsley and salt to taste. Stir for half a minute then add the crab meat and juice, if any.

Remove from heat, add the cooked drained pasta and stir to coat. Add a good drizzle of oil and cracked pepper. Serve immediately.

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BLUE SWIMMER CRAB AND CHILLI LINGUINE - SAN REMO

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Total Time 25 minutes0S

1. Cook the pasta following the directions on the back of the packet. 2. In fry pan on a medium heat add the oil, once thats up to temperature add the chilli, garlic and parsley stalks. 3. Fry gently for 1 to 2 minutes, then add the tomatoes and cook until the water disappears and the tomatoes get thicker and darker. 4. Now add the crab meat, gently folding it through the sauce, you know the crab is cooked when it changes to a white colour, this doesn’t take long. 5. Now the pasta will be cooked, add directly to the fry pan taking some of the pasta water with it. Mix through the sauce and make sure it’s well combined. 6. To finish add the chopped parsley and mix through. Serve topped with grated lemon zest.

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Heat a separate small frying pan over medium heat, add remaining butter and cook, swirling pan, until foam subsides and butter is golden brown in colour. Remove pan from heat and add lemon juice and parsley. Drizzle butter mixture over omelette and serve immediately.

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NEIL PERRY'S BLUE SWIMMER CRAB WITH GLASS NOODLES RECIPE ...

The spice paste and the stock soak into the noodles and fill this crab dish with flavour.
From goodfood.com.au
Total Time 45 minutes
Category Main-course

1. Turn each crab upside down. Pull off the top shell from the first, discard the grey gills and wash in cold water. Pull off the claws, chop the body in half and crack the hard shell on the claws with the back of a cleaver. Repeat with remaining crabs.

2. Soak the noodles in warm water for 5 minutes. Drain well.

3. To make the spice paste, pan-roast the chillies for a few minutes until blackened, then remove any stem and grind to a powder. Pan-roast the peppercorns and coriander seeds until fragrant and then crush in a mortar with a pestle. Add the chilli and other paste ingredients, and pound everything together until you have a coarse paste.

4. Put the stock ingredients into a small pot, bring to the boil and boil for 1 minute, then add the spice paste and cook for another minute.

5. Place noodles and crabs in a wok, pour over the spiced broth, bring to the boil and cover. Cook over medium heat for 8 minutes or until the crabs are cooked.

6. To serve, arrange the crabs and noodles in a wide, shallow bowl and top with the coriander and shallot.

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CHILLI BLUE SWIMMER CRAB — FARM TO FORK

Feb 10, 2020 · 3 blue swimmer crabs - cleaned and cut in half 2tbs peanut oil 1/2 red onion, finely sliced 2 long Thai chilies, sliced 2 cloves of garlic, finely sliced 1 thumb size piece of ginger, peeled and finely sliced 2 spring onions, peeled and cut into 3cm batons 3 Roma tomatoes, deseeded and diced 1tbs brown sugar 1tbs Kecap Manis 3tsp fish sauce
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BLUE SWIMMER CRAB PASTA RECIPE - SHARE-RECIPES.NET

Chilli Blue Swimmer Crab Recipe AGFG. 5 hours ago With the back of a knife, make a few cracks in the large claws of the crabs. In a wok over a high heat, add the peanut oil and heat until it starts to smoke. Add the red onion, chilli, garlic, ginger and spring onions and stir-fry for 1 minute. Add the crabs and combine for another 30 seconds.
From share-recipes.net

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