More about "ravioli sauce recipe tomato recipes"
SPINACH AND MUSHROOM RAVIOLI RECIPE | GIADA DE LAURENTIIS ...
Provided by Giada De Laurentiis
Total Time 2 hours 15 minutes
Prep Time 35 minutes
Cook Time 1 hours 40 minutes
Yield 2 servings
Number Of Ingredients 19
Steps:
- In a large saute pan heat 1/4 cup of the olive oil. When almost smoking, add the mushrooms and season with salt and pepper. Cook until all the liquid has evaporated from the mushrooms, about 6 minutes. Add spinach and cook for 2 minutes. Remove from heat and place mixture into the bowl of a food processor. Pulse until you get a coarse texture. Place in bowl and stir in mascarpone and Parmesan cheese. Check for seasoning and set aside.
- Line up 3 wrappers on a cutting board. Brush with the egg and water mixture. Using a tablespoon, arrange 4 dollops of the filling on each wrapper ¿ 2 on the first row and 2 on the second ¿ 1-inch apart. Place another wrapper directly on top, pressing around the filling and sealing the edges. Using a fluted ravioli cutter, cut out squares of ravioli. Each filled wrapper will yield 4 raviolis, giving you a total of 12 ravioli. Place ravioli onto a floured baking sheet and keep covered with a linen towel.
- In a large pot, bring to a boil 4 quarts of salted and oiled water. Carefully add small batches of ravioli, about 3 to 4 at a time. This will prevent them from crowding in the pot and sticking together. Cook for 2 to 3 minutes. Using a spider strainer, carefully remove the ravioli and place on the plate. Tent with foil to keep warm and continue cooking remaining ravioli.
- In a saute pan, heat remaining 1/4 cup olive oil. When almost smoking, add chopped mushrooms and saute until soft and most of the liquid has evaporated, about 8 minutes. Carefully pour in tomato sauce and simmer for 5 minutes.
- Divide ravioli between 2 serving plates. Top with mushroom tomato sauce and sprinkle with Parmesan.
- In a large casserole pot, heat oil over medium high heat. Add onion and garlic and saute until soft and translucent, about 5 to 10 minutes. Add celery and carrots and season with salt and pepper. Saute until all the vegetables are soft, about 5 to 10 minutes. Add tomatoes and bay leaves and simmer uncovered on low heat for 1 hour or until thick. Remove bay leaves and check for seasoning. If sauce still tastes acidic, add unsalted butter, 1 tablespoon at a time to round out the flavors.
- Add 1/2 the tomato sauce into the bowl of a food processor. Process until smooth. Continue with remaining tomato sauce.
- If not using all the sauce, allow it to cool completely and pour 1 to 2 cup portions into freezer plastic bags. This will freeze up to 6 months.
GARLIC LOBSTER CREAM SAUCE FOR RAVIOLI RECIPE | THE RECIPE ...
Feb 14, 2022 · Penne and other sauce-grabbing pastas work great, too. Lobster ravioli sauce is super easy, super impressive, and simmers up in less than 30 minutes. Just because it’s Valentine’s Day doesn’t mean you need to be slaving away in the kitchen! Find more easy Valentine’s Day recipes here. Lobster Ravioli Sauce …
From therecipecritic.com
From therecipecritic.com
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EMERIL'S HOMEMADE LOBSTER SAUCE RECIPE - THE SPRUCE EATS
Jul 09, 2021 · The shells are cooked in butter along with vegetables, cognac, shrimp stock, and tomato paste, and then strained before cream is added. What results is a velvety smooth, rich, beautiful sauce that adds sophistication to any dish, including lobster ravioli…
From thespruceeats.com
From thespruceeats.com
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ITALIAN RECIPES : FOOD NETWORK | FOOD NETWORK
Find crowd-pleasing and easy-to-prepare Italian dishes like pasta, pizza, bruschetta and more.
From foodnetwork.com
From foodnetwork.com
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RAVIOLI WITH SPINACH AND RICOTTA CHEESE FILLING, IN TOMATO ...
Oct 01, 2012 · Cut each grape tomato in half and add all of them to the pan with the tomato cream sauce. Salt to taste and and more chopped thyme if needed. Cook for 5 more minutes. To serve, add cooked ravioli to the sauce at the last minute. Allow both ravioli and the sauce achieve same temperature. When serving on plates, garnish with thyme. More ravioli …
From juliasalbum.com
From juliasalbum.com
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TOMATO-CREAM SAUCE FOR PASTA RECIPE | ALLRECIPES
I double the recipe for the sauce and added 7 cloves of garlic and 1 small sweet onion. Also, I used (1) can of regular diced tomato and (1) can of fire roasted both were Hunts brand. This will be added …
From allrecipes.com
From allrecipes.com
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BEEF RAVIOLI RECIPE | CDKITCHEN.COM
Place the ravioli on a kitchen towel in a single layer and let dry for 30 minutes. Repeat with the remaining dough and filling. While the ravioli is drying, prepare the marinara sauce: Heat the oil in a saucepan over medium heat. Add the onion and garlic and cook until the onion is soft. Stir in the sugar, basil, salt, tomatoes, and tomato …
From cdkitchen.com
From cdkitchen.com
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10 BEST RECIPES THAT START WITH FROZEN RAVIOLI | ALLRECIPES
Oct 12, 2020 · Cheese ravioli topped with green, red, and yellow peppers. "I absolutely love this recipe," says VMCENROE. "I was so bored with the same old tomato sauce or alfredo sauce…
From allrecipes.com
From allrecipes.com
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WHAT SAUCE FOR LOBSTER RAVIOLI: KNOW THE MAKING ...
Nov 20, 2020 · From the above-listed sauces, we will guide you through the best combination of tomato cream sauce and lobster ravioli. Tomato Cream Sauce For Lobster Ravioli: When it comes to preparing homemade creamy sauces, we have seen most people love tomato cream sauce…
From valuefood.info
From valuefood.info
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ITALIAN RECIPES : FOOD NETWORK | FOOD NETWORK
Find crowd-pleasing and easy-to-prepare Italian dishes like pasta, pizza, bruschetta and more.
From foodnetwork.com
From foodnetwork.com
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