MEDITERRANEAN BLACK OLIVE BREAD RECIPE | ALLRECIPES
You can vary the flavor of this bread with your choice of olive - Kalamata, Amfisa, Arbequina, Niscoise ... ... ....
Provided by MARBALET
Categories Yeast Bread
Yield 1 - round loaf
Number Of Ingredients 8
Steps:
- In a large bowl, mix together flour, yeast, sugar, salt, black olives, olive oil, and water.
- Turn out dough onto a floured board. Knead until smooth and elastic, 5 to 10 minutes. Set aside, and let rise about 45 minutes, until it doubles in size. Punch down. Knead well again, for about 5 to 10 minutes. Let rise for about 30 minutes, until it doubles in size.
- Round the dough on kneading board. Place upside down in a bowl lined with a lint-free, well floured towel. Let rise until double in size.
- While the bread is rising for the third time, put a pan of water in the bottom of the oven. Preheat oven to 500 degrees F (260 degrees C).
- Gently turn loaf out onto a sheet pan that has been lightly oiled and dusted with cornmeal.
- Bake loaf at 500 degrees F (260 degrees C) for 15 minutes. Reduce heat to 375 degrees F (190 degrees C). Bake for 30 more minutes, or until done.
Nutrition Facts : Calories 138.4 calories, CarbohydrateContent 22.5 g, FatContent 3.7 g, FiberContent 0.9 g, ProteinContent 3.6 g, SaturatedFatContent 0.5 g, SodiumContent 197.3 mg, SugarContent 1.8 g
CRANBERRY BLISS BARS (STARBUCKS COPYCAT ... - SKINNYTASTE
These Makeover Cranberry Bliss Bars are SO good, with less than half the calories and fat of the ones you buy at Starbucks and so much cheaper to make yourself!
Provided by Gina
Categories Dessert
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 30
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F. Lightly spray a 9 x 13 inch non-stick baking pan with cooking spray.
- In a large bowl, combine the flour, baking soda, salt and cinnamon and stir to blend.
- In another bowl, whisk the sugars with the butter, egg whites, applesauce and vanilla until light and fluffy.
- Whisk the dry ingredients into the wet ingredients in two additions until the batter is very well blended. If the batter looks more “crumbly” than smooth, add just a drop of water at a time (ONLY if needed) until it smooths out.
- Fold in white chocolate chips and 1/3 cup cranberries. Spread batter onto the baking pan using the back of a measuring cup to smooth evenly.
- Bake 10 - 14 minutes, until the edges are light brown and a toothpick inserted comes out clean. Don't over-bake or your bars will be dry. Let it cool completely on wire rack.
- Meanwhile, prepare the frosting; in a large bowl, use an electric mixer to beat the cream cheese, powdered sugar and vanilla until well-blended. Frost bars and sprinkle with remaining cranberries. Drizzle with the melted white chocolate.
- *To melt the chocolate, place in a microwave safe cup and heat 15 seconds; stir. Another 15 seconds; stir until the chocolate is melted.
- When the chocolate sets, cut into 15 large squares (5 cuts by 3 cuts with the knife). Then cut each square in half diagonally to create triangles. Store in the refrigerator until ready to serve.
Nutrition Facts : ServingSize 1 bar, Calories 143 kcal, CarbohydrateContent 23.5 g, ProteinContent 2 g, FatContent 5.5 g, SaturatedFatContent 3.5 g, CholesterolContent 6.5 mg, SodiumContent 73.5 mg, FiberContent 0.5 g, SugarContent 16 g
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From in.rotimatic.com
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MEDITERRANEAN BLACK OLIVE BREAD RECIPE | ALLRECIPES
made it with 1/2 whole wheat. mixed in bowl first, then moved to bread machine for further mixing & rising. then moved to oven for 450 for first 15 as suggested by someone here, and 375 after. loved it! …
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