CINNAMON ROLL STICKS RECIPES

THE PERFECT CINNAMON ROLL ICING RECIPE | ALLRECIPES

The Perfect Cinnamon Roll Icing Recipe | Allrecipes image

After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. In too many recipes the cream cheese flavor overpowers the icing. Use this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed!

Provided by Cara McGuire

Categories Frosting and Icing Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 24 servings

Number Of Ingredients 6

Ingredients

2 ounces cream cheese, softened
7 tablespoons butter, softened
½ teaspoon vanilla extract
2 tablespoons milk
1 ½ cups confectioners' sugar, sifted
¼ teaspoon salt

Steps:

Beat together the cream cheese and butter with an electric mixer in a large bowl until creamy. Mix in the vanilla and milk, then gradually mix in the confectioners' sugar and salt until smooth and fluffy.

Nutrition Facts : Calories 69.3 calories, CarbohydrateContent 7.9 g, CholesterolContent 11.6 mg, FatContent 4.2 g, ProteinContent 0.3 g, SaturatedFatContent 2.7 g, SodiumContent 55.7 mg, SugarContent 7.8 g

BEST CINNAMON ROLL COOKIES RECIPE - HOW TO MAKE ... - DELISH

Best Cinnamon Roll Cookies Recipe - How to Make ... - Delish image

Upgrade your dessert tray with these easy Cinnamon Roll Cookies from Delish.com

Provided by DELISH.COM

Categories low-cost vegetarian Christmas Thanksgiving baking dessert

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 40

Number Of Ingredients 13

Ingredients

3 c. all-purpose flour, plus more for surface
1 tsp. baking powder
1 tsp. kosher salt
1 c. (2 sticks) butter, softened
1 c. granulated sugar
1 large egg
1 tbsp. milk
1 tsp. pure vanilla extract
2 tbsp. melted butter
1/4 c. packed brown sugar
2 tsp. ground cinnamon
1 1/4 c. powdered sugar
2 tbsp. milk

Steps:

Heat oven to 350° and line two baking sheets with parchment paper. In a large bowl, whisk together flour, baking powder, and salt. In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat butter and sugar until fluffy and pale in color. Add egg, milk, and vanilla and beat until combined, then add flour mixture gradually until totally combined. Divide dough in half. On a floured surface, roll each piece of dough into a 9"-x-10" rectangle, about 1/4" thick. In small bowl, combine brown sugar and cinnamon. Brush rectangles with melted butter and sprinkle with sugar mixture. Tightly roll up each rectangle into a tight log. Slice into ½"-thick slices and transfer to prepared baking sheets, spaced 1" apart. Bake until lightly golden, 12 to 14 minutes. Let cool on sheets 5 minutes. In small bowl, combine powdered sugar with milk and drizzle over cookies.

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CINNAMON ROLL COOKIES RECIPE | REE DRUMMOND | FOOD NETWORK

From foodnetwork.com
Reviews 4.2
Total Time 2 hours 40 minutes
Category dessert

For the glaze: Meanwhile, whisk together the confectioners' sugar, milk and melted butter in a large bowl until smooth. Add the maple extract and taste. Add more confectioners' sugar or butter as needed; the glaze should be thick but still pourable. Drizzle the glaze back and forth over the cookies and allow to set before serving, 10 to 12 minutes.

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RAISIN CINNAMON ROLL WREATH RECIPE - NYT COOKING

Perfume the house and decorate the table with this whimsical wreath made of buttery, sweet cinnamon rolls. Arranging the rolls into a ring makes it easy to tear away individual servings. The extra protein in bread flour yields a sturdier dough that’s easier to shape, but all-purpose flour works too. If you assemble these a day ahead and refrigerate them overnight before baking them the next morning, be sure to let the rolls rise three-quarters of the way before placing them in the fridge. A few hours before baking, allow them to come to room temperature on the counter. Have fun, and complete the wreath decoration with dehydrated orange wheels, cinnamon sticks, sugar-dusted cranberries or even a red ribbon bow.
From cooking.nytimes.com
Reviews 4
Total Time 4 hours

With your serving platter nearby, carefully lift the wreath using the parchment and lower onto the platter with the paper. Tear the parchment down the center and along the edges, then carefully pull out the paper without disturbing the wreath. Decorate the finished wreath with the icing: Drizzle it over the top with a fork or transfer to a piping bag with a small tip or a resealable plastic bag with a corner cut open to pipe thin lines along the tops of the rolls. Or smear the icing all over the tops of the rolls using a butter knife. Decorate with a ribbon, or dried or sugared fruit. Serve warm.

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BEST CINNAMON ROLL APPLE PIE RECIPE - HOW TO MAKE ... - DELISH

Cinnamon Roll Apple Pie from Delish.com has the most beautiful crust.
From delish.com
Reviews 5
Total Time 2 hours 30 minutes
Category Thanksgiving, dessert
Cuisine American

Place flour and butter into freezer for 30 minutes before starting crust process. In a food processor, pulse flour, sugar, and salt until combined. Add butter and pulse until pea-sized and some slightly larger pieces form. With the machine running, add vinegar, then ice water into feed tube, 1 tablespoon at a time, until dough starts to come together and is moist but not sticky (test by squeezing some with your fingers). Mixture will be crumbly! On a lightly floured surface, form dough into 2 balls, and flatten into a discs. Cover with plastic wrap and refrigerate until dough is cold but pliable, about 30 minutes. In a small bowl, whisk together sugar and cinnamon. On a lightly floured surface, roll one disc into a very large rectangle, about 17”-x-10”. Spread 2 tablespoons softened butter on dough then sprinkle about half the cinnamon sugar on top. Starting with one long side, roll dough into a log and pinch ends to seal. Wrap in plastic wrap and refrigerate 30 minutes. Repeat process with remaining dough. Slice each log into ½”-thick rounds. On a lightly floured large piece of parchment paper, arrange rounds in a tight circle, making sure they’re all touching. Lightly dust with flour and cover with parchment paper, then roll into a 12” circle. Refrigerate for 10 minutes. Repeat process with second log. Preheat oven to 375° and grease a pie dish with cooking spray. Place a large rimmed baking sheet in oven. In a large bowl, toss together apples, sugar, lemon juice, flour, cinnamon, vanilla, and salt. Invert one crust into the bottom of the pie dish. Add apple mixture, then cover top with remaining cinnamon roll crust. Crimp edges to seal bottom and top. Bake until cinnamon rolls are golden and apple mixture is bubbling, about 50 minutes. While the pie is baking, make icing: In a small bowl, whisk together powdered sugar and milk until smooth. Drizzle over baked pie.

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Imagine if a cinnamon roll and a pound cake had a fluffy little baby, and that baby got drizzled with cream cheese icing. Thanks to Jocelyn Delk Adams and her grandmother, this baby is a reality (and we have the recipe).
From bonappetit.com
Reviews 4.3

Transfer cake to a large plate to serve. Do Ahead: Cake can be made 3 days ahead. Transfer to an airtight container; cover and chill. Bring to room temperature before serving.

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CINNAMON ROLL COOKIES RECIPE | FOOD NETWORK

These spiced cookies are crisp on the outside and slightly softer inside, with a delicious cinnamon-sugar coating and a heaping spoonful of creamy glaze on top. Inspired by cinnamon rolls, the cookies make the sweetest addition to any holiday cookie box.
From foodnetwork.com
Reviews 3
Total Time 1 hours 25 minutes
Category dessert

Spoon 1 to 2 teaspoons of glaze in the center of each cookie, using the back of your spoon to spread it slightly and allowing it to drip down the sides naturally (see Cook's Note). Let set for 30 minutes at room temperature for the glaze to firm up. The cookies can then be stored in an airtight container in a single layer for up to 1 week.

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From tasteofhome.com
Reviews 3.9
Total Time 40 minutes
Category Brunch, Snacks
Calories 71 calories per serving

In a large bowl, dissolve yeast in 1/4 cup warm water. Add 2 cups of flour, sugar, salt, milk, butter, egg and remaining 1/2 cup water; beat on medium speed 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch down dough. Roll into a 16x12-in. rectangle. Brush with butter. Combine brown sugar and cinnamon; sprinkle over butter. Let dough rest for 6 minutes. Cut lengthwise into three 16x4-in. strips. Cut each strip into sixteen 4x1-in. pieces. Twist and place on greased baking sheets. Cover and let rise until doubled, about 30 minutes. , Bake at 350° 15 minutes or until golden.

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CINNAMON TWISTS RECIPE: HOW TO MAKE IT - TASTE OF HOME

In a large bowl, dissolve yeast in 1/4 cup warm water. Add 2 cups of flour, sugar, salt, milk, butter, egg and remaining 1/2 cup water; beat on medium speed 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch down dough. Roll into a 16x12-in. rectangle. Brush with butter. Combine brown sugar and cinnamon; sprinkle over butter. Let dough rest for 6 minutes. Cut lengthwise into three 16x4-in. strips. Cut each strip into sixteen 4x1-in. pieces. Twist and place on greased baking sheets. Cover and let rise until doubled, about 30 minutes. , Bake at 350° 15 minutes or until golden.

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Cuisine American,
Calories 126 per serving

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4 SURPRISING WAYS TO USE CINNAMON STICKS | ALLRECIPES

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