BEAN RECIPE SLOW COOKER RECIPES

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SLOW COOKER GREEN BEAN CASSEROLE RECIPE | ALLRECIPES



Slow Cooker Green Bean Casserole Recipe | Allrecipes image

I was on a search for a slow cooker green bean casserole to take to a friend's house for Thanksgiving dinner. I couldn't find one I liked, so I mixed and matched and came up with this one! It was so good that I didn't have any leftovers. Happily fed 8 adults and 3 children. Use different spices for your taste! I added some onion powder and Italian seasonings. After you serve, leave the lid off of the slow cooker so the french-fried onions remaining crispy on top. You could also use cream of mushroom soup in place of the cream of chicken.

Provided by Hollus2gmailcom

Categories     Green Bean Casserole

Total Time 5 hours 10 minutes

Prep Time 10 minutes

Cook Time 5 hours 0 minutes

Yield 8 servings

Number Of Ingredients 7

2 (16 ounce) packages frozen cut green beans
2 (10.75 ounce) cans cream of chicken soup
⅔ cup milk
½ cup grated Parmesan cheese
¼ teaspoon salt
¼ teaspoon ground black pepper
1 (6 ounce) can French-fried onions, divided

Steps:

  • Combine green beans, cream of chicken soup, milk, Parmesan cheese, salt, black pepper, and half the can of French-fried onions in a slow cooker.
  • Cover and cook on Low for 5 to 6 hours. Top casserole with remaining French-fried onions to serve.

Nutrition Facts : Calories 271.9 calories, CarbohydrateContent 22.9 g, CholesterolContent 12.1 mg, FatContent 16.7 g, FiberContent 2.9 g, ProteinContent 5.9 g, SaturatedFatContent 5.3 g, SodiumContent 836.9 mg, SugarContent 4.3 g

SLOW-COOKER BLACK BEAN SOUP RECIPE - SOUTHERN LIVING



Slow-Cooker Black Bean Soup Recipe - Southern Living image

This hearty, chunky bean soup is the ideal meal for any potluck, football watch party, or family dinner. 

Provided by Ivy Odom

Total Time 8 hours 10 minutes

Yield Serves: 4 (serving size: about 2 cups)

Number Of Ingredients 11

1 pound dried black beans
1 medium (about 2 1/2 oz.) poblano chile, seeded and chopped (about 1/3 cup)
6 cups chicken broth
1 cup chopped white onion (from 1 medium onion)
1/2 cup chopped carrot (from 1 large carrot)
1 tablespoon chili powder
2 teaspoons finely chopped garlic (from 2 garlic cloves)
1 teaspoon ground cumin
1 (14.5-oz.) can fire-roasted diced tomatoes, undrained
1 teaspoon kosher salt
Toppings: sour cream, avocado slices, fresh cilantro leaves, chopped fresh tomatoes, black pepper

Steps:

  • Place beans, poblano, broth, onion, carrot, chili powder, garlic, and cumin in a 6- to 8-quart slow cooker. Cover and cook on LOW 7 hours. Add fire-roasted diced tomatoes and salt to slow cooker, cover, and continue cooking on LOW until thoroughly heated, about 1 hour. Serve with choice of toppings.

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Cuisine American, Homestyle Favorites, Easter, Holiday Dinners
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