GROUND BEEF AND GARLIC BREAD RECIPE RECIPES
GROUND BEEF MUMMY BREAD RECIPE - BETTYCROCKER.COM
Turn a simple loaf of bread into a ghoulish delight with ground beef, pepper strips, cheese, and olives.
Provided by Betty Crocker Kitchens
Total Time 20 minutes
Prep Time 20 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Set oven control to broil. In 12-inch nonstick skillet, cook beef, bell peppers and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain. Stir in 1/4 cup of the dressing.
- Spread remaining 1/4 cup dressing on cut sides of bread. Place both halves, cut sides up, on ungreased large cookie sheet. Broil with tops 4 to 6 inches from heat 2 to 4 minutes or until lightly toasted. Remove bread from broiler. Spread beef mixture on cut halves of bread. Top with cheese.
- Return to broiler; broil 4 to 6 inches from heat 2 to 3 minutes or until cheese is melted. Cut each half into 2 pieces.
Nutrition Facts : Calories 760 , CarbohydrateContent 67 g, CholesterolContent 100 mg, FatContent 3 , FiberContent 4 g, ProteinContent 41 g, SaturatedFatContent 14 g, ServingSize 1 Sandwich, SodiumContent 1620 mg, SugarContent 8 g, TransFatContent 2 g
BEEF 'N' CHEESE FRENCH BREAD RECIPE: HOW TO MAKE IT
This open-faced sandwich is sure to be a hit with kids of all ages. “My family loves eating supper when I make this entree,” says Becky Stubbs of Larned, Kansas. “It looks like a lot of work, but it’s really a breeze.”
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the salsa, green pepper, olives, salt, chili powder, garlic and cumin. Remove from the heat. , Cut bread in half lengthwise; place on a baking sheet. Spread meat mixture over cut sides; sprinkle with cheese. Bake at 450° for 10-15 minutes or until cheese is melted.
Nutrition Facts : Calories 372 calories, FatContent 16g fat (9g saturated fat), CholesterolContent 58mg cholesterol, SodiumContent 1054mg sodium, CarbohydrateContent 34g carbohydrate (3g sugars, FiberContent 4g fiber), ProteinContent 21g protein.
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Reviews 4.0
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- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Reduce heat to low. Stir mustard, balsamic vinegar, garlic, soy sauce, honey, paprika, and black pepper into the ground beef; bring to a simmer and cook until hot, about 3 minutes.
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GROUND BEEF CHIMICHANGAS RECIPE - MEXICAN.FOOD.COM
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Reviews 4.0
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Reviews 4.0
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- topped with shredded cheese, chili, sour cream, shredded lettuce, diced tomatoes , green onions or whatever you desire.
MEATBALL-STUFFED GARLIC BREAD SLIDERS | ALLRECIPES
We're getting close to the Super Bowl, and it's not about who wins the trophy, but rather who wins the snack table. If you show up with these super fun sliders, that will be you. The real secret to these beauties is placing the meatball in through the top of the roll, versus splitting and stuffing in the traditional manner. Maybe it's the symmetry, or center of gravity, that makes these just feel right in your hand. If you're short on time, using pre-made meatballs will do.
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Reviews 4.8
Total Time 1 hours 10 minutes
Category Appetizers and Snacks, Meat and Poultry, Beef
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- Continue baking until cheese is melted, 12 to 15 minutes. Garnish with more parsley. Let rolls sit for 5 to 10 minutes to firm up; transfer to a serving platter.
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BEST GARBAGE BREAD RECIPE - HOW TO MAKE GARBAGE BREAD
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Reviews 5
Total Time 1 hours 20 minutes
Category birthday party, meat
From delish.com
Reviews 5
Total Time 1 hours 20 minutes
Category birthday party, meat
- Preheat oven to 425° and line a medium baking sheet with parchment paper. Heat a large skillet over medium heat. Add bacon and cook until golden and crisp, 6 to 8 minutes. Remove bacon from pan and place on a paper towel–lined plate. Drain all but about 1 tablespoon bacon fat. Return pan to heat and add onion. Cook, stirring occasionally, until onion is soft, about 6 minutes. Add garlic and cook until fragrant, 1 minute more. Add ground beef and cook, breaking up meat with a wooden spoon, until no longer pink, about 6 minutes. Drain fat, then add Worcestershire sauce and season with salt and pepper. Stir in sliced green onions and 1/2 cup cheese. Roll pizza dough out onto prepared baking sheet. Spread meat mixture all over pizza dough, leaving a 1" border around the edge. Top with remaining cheese and cooked bacon, then tightly roll long side to long side. Gather excess dough at ends and tuck under bread. Mix melted butter and parsley in a small bowl and brush all over bread. Bake until bread is golden, 15 to 18 minutes. Let cool 10 minutes before slicing. Meanwhile, make dipping sauce: In a medium bowl, whisk together mayo, ketchup, mustard, and relish. Serve bread sliced with dipping sauce.
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GARLIC ROAST BEEF SANDWICHES RECIPE: HOW TO MAKE IT
This savory roast beef sandwich takes moments to prepare and will knock your socks off with just one bite. Using garlic bread really boosts the flavor. —Bridget Evans, Forreston, Illinois
From tasteofhome.com
Reviews 4.9
Total Time 25 minutes
Category Lunch
Calories 395 calories per serving
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Reviews 4.9
Total Time 25 minutes
Category Lunch
Calories 395 calories per serving
- Bake garlic bread according to package directions. Meanwhile, in a large skillet, saute mushrooms and onion in butter until tender. Add garlic; cook 1 minute longer. Stir in Worcestershire sauce., Layer each half of garlic bread with roast beef, mushroom mixture and cheese. Return to oven; bake for 3-5 minutes or until heated through and cheese is melted.
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